Is it made with ground meat?
Which meat and how is it cooked?
Which ingredients along with the meat?
--
Vilco
Think pink, drink rose'

"Vilco" > ha scritto nel messaggio
...
> Is it made with ground meat?
> Which meat and how is it cooked?
> Which ingredients along with the meat?
> --
> Vilco

It's made with ground beef much in the way of a ragù but very sweet. A
cross between ragù and barbecue?


--
http://www.judithgreenwood.com

On Sep 5, 3:19 am, "Giusi" > wrote:
> "Vilco" > ha scritto nel ro.it...
>
> > Is it made with ground meat?
> > Which meat and how is it cooked?
> > Which ingredients along with the meat?
> > --
> > Vilco
>
> It's made with ground beef much in the way of a ragù but very sweet. A
> cross between ragù and barbecue?
>
> --http://www.judithgreenwood.com

"Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
Joe. I've never had one that was sweet, at all.

N.

"Nancy2" > ha scritto nel messaggio
ups.com...
On Sep 5, 3:19 am, "Giusi" > wrote:
> "Vilco" > ha scritto nel
> ro.it...
>
> > Is it made with ground meat?
> > Which meat and how is it cooked?
> > Which ingredients along with the meat?
> > --
> > Vilco
>
> It's made with ground beef much in the way of a ragù but very sweet. A
> cross between ragù and barbecue?


"Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
Joe. I've never had one that was sweet, at all.

N.
Compared to a good ragù it's sweet. Probably the barbecue factor. I think
most Americans don't realize how sweet many of their foods taste because
they're used to it.


--
http://www.judithgreenwood.com

On Sep 6, 12:12 am, "Giusi" > wrote:
> "Nancy2" > ha scritto nel messaggionews:1189009446..843838.199250@50g2000hsm .googlegroups.com...
> On Sep 5, 3:19 am, "Giusi" > wrote:
>
> > "Vilco" > ha scritto nel
> > ro.it...
>
> > > Is it made with ground meat?
> > > Which meat and how is it cooked?
> > > Which ingredients along with the meat?
> > > --
> > > Vilco
>
> > It's made with ground beef much in the way of a ragù but very sweet. A
> > cross between ragù and barbecue?
>
> "Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
> Joe. I've never had one that was sweet, at all.
>
> N.
> Compared to a good ragù it's sweet. Probably the barbecue factor. I think
> most Americans don't realize how sweet many of their foods taste because
> they're used to it.
>
> --http://www.judithgreenwood.com


I use tomato sauce, never BBQ sauce, and never ketchup. No sugar.

N.

"Nancy2" > wrote in message
oups.com...
On Sep 6, 12:12 am, "Giusi" > wrote:
> "Nancy2" > ha scritto nel
> messaggionews:1189009446.843838.199250@50g2000hsm. googlegroups.com...
> On Sep 5, 3:19 am, "Giusi" > wrote:
>
> > "Vilco" > ha scritto nel
> > ro.it...
>
> > > Is it made with ground meat?
> > > Which meat and how is it cooked?
> > > Which ingredients along with the meat?
> > > --
> > > Vilco
>
> > It's made with ground beef much in the way of a ragù but very sweet. A
> > cross between ragù and barbecue?
>
> "Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
> Joe. I've never had one that was sweet, at all.
>
> N.
> Compared to a good ragù it's sweet. Probably the barbecue factor. I
> think
> most Americans don't realize how sweet many of their foods taste because
> they're used to it.
>
> --http://www.judithgreenwood.com


I use tomato sauce, never BBQ sauce, and never ketchup. No sugar.

N.
Yeah, me too. Or a can of tomato soup. Ground beef, onions, celery, green
peppers, salt and pepper. . .done.
Janet

Nancy2 wrote:
> On Sep 6, 12:12 am, "Giusi" > wrote:
>> "Nancy2" > ha scritto nel
>> messaggionews:1189009446.843838.199250@50g2000hsm. googlegroups.com...
>> On Sep 5, 3:19 am, "Giusi" > wrote:
>>
>>> "Vilco" > ha scritto nel
>>> ro.it...
>>
>>>> Is it made with ground meat?
>>>> Which meat and how is it cooked?
>>>> Which ingredients along with the meat?
>>>> --
>>>> Vilco
>>
>>> It's made with ground beef much in the way of a ragù but very
>>> sweet. A cross between ragù and barbecue?
>>
>> "Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
>> Joe. I've never had one that was sweet, at all.
>>
>> N.
>> Compared to a good ragù it's sweet. Probably the barbecue factor.
>> I think
>> most Americans don't realize how sweet many of their foods taste
>> because
>> they're used to it.
>>
>> --http://www.judithgreenwood.com
>
>
> I use tomato sauce, never BBQ sauce, and never ketchup. No sugar.
>
> N.

Exactly! I don't consider ground beef in BBQ sauce slapped on a bun to be
sloppy joes. Might as well make pulled pork if you're going to go the BBQ
sauced sandwich route.

Jill

Giusi wrote:

> "Nancy2" > ha scritto nel messaggio
> ups.com...
> On Sep 5, 3:19 am, "Giusi" > wrote:
>
>>"Vilco" > ha scritto nel
bero.it...
>>
>>
>>>Is it made with ground meat?
>>>Which meat and how is it cooked?
>>>Which ingredients along with the meat?
>>>--
>>> Vilco
>>
>>It's made with ground beef much in the way of a ragù but very sweet. A
>>cross between ragù and barbecue?
>
>
>
> "Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
> Joe. I've never had one that was sweet, at all.
>
> N.
> Compared to a good ragù it's sweet. Probably the barbecue factor. I think
> most Americans don't realize how sweet many of their foods taste because
> they're used to it.
>

I would definitely describe your average sloppy joe, as served locally,
is awfully fricken' sweet.
One day the food service company at my son's school tried palming off
leftover sloppy joe meat for the next day's tacos and were nearly
lynched by outraged taco-loving middle-schoolers.

writes:
>On Sep 5, 3:19 am, "Giusi" > wrote:
>> "Vilco" > ha scritto nel ro.it...
>>
>> > Is it made with ground meat?
>> > Which meat and how is it cooked?
>> > Which ingredients along with the meat?
>> > --
>> > Vilco
>>
>> It's made with ground beef much in the way of a ragu but very sweet. A
>> cross between ragu and barbecue?
>>
>> --http://www.judithgreenwood.com
>
>"Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
>Joe. I've never had one that was sweet, at all.
>
>N.

You make THAT kind of Sloppy Joe by adding enough brown sugar so the
ratio to ground beef is about 1 to 4. That's assuming you made it in
true white trash style, using ketchup. If you strayed from tradition
and used tomate paste or made your own tomato sauce then increase the
brown sugar accordingly.

On Sep 5, 3:19 am, "Giusi" > wrote:
> "Vilco" > ha scritto nel ro.it...
>
> > Is it made with ground meat?
> > Which meat and how is it cooked?
> > Which ingredients along with the meat?
> > --
> > Vilco
>
> It's made with ground beef much in the way of a ragù but very sweet. A
> cross between ragù and barbecue?

Ragu is a good description, and the only sloppy joes I've made have
been from leftover ragu. I think I'd brown minced onions and green
bell peppers, a lot of bell pepper. I'd add and brown ground beef and
then add tomato paste and water, and a small bit of black pepper and
simmer. I like a bit of powdered bay leaf, and I would not add any
sugar, but many people would. I never put sugar in tomato sauce. You
can also add a little olive oil. The dominant flavor would definitely
be the green pepper.
>
> --http://www.judithgreenwood.com

--Bryan

"Vilco" wrote:
> Is it made with ground meat?
> Which meat and how is it cooked?
> Which ingredients along with the meat?

Sovenly Guido is American chop suey minus the elbow macaroni.


AMERICAN CHOP SUEY
from COOKS.COM


1 1/2 c. elbow macaroni
1 lb. lean ground beef
1 c. diced onions
1 c. diced bell pepper
1 clove garlic, mashed
2 tbsp. oil
2 (8 oz.) cans tomato sauce
Black pepper
1 (8 oz.) can mushrooms, drained
3 tbsp. Worcestershire sauce
1/2 tsp. Italian seasoning

Cook macaroni. Drain and set aside.
Saute meat, onion, pepper and garlic in oil until meat loses its pink
color and onions are tender. Add pepper, tomato sauce, Worcestershire
sauce and Italian seasoning. Bring mixture to a boil, then simmer for
5 minutes. Mix in cooked macaroni and simmer for 5 more minutes.
---

Sheldoni

Sheldon said...

> "Vilco" wrote:
>> Is it made with ground meat?
>> Which meat and how is it cooked?
>> Which ingredients along with the meat?
>
> Sovenly Guido is American chop suey minus the elbow macaroni.
>
>
> AMERICAN CHOP SUEY
>
> Sheldoni


Chop Suey is an Asian dish created in America for non-Asian Americans, iirc.
The translation into English is "Beggar's hash," or something close.

Andy

On Wed, 05 Sep 2007 07:50:44 -0500, Andy <q> wrote:

>Sheldon said...
>
>> "Vilco" wrote:
>>> Is it made with ground meat?
>>> Which meat and how is it cooked?
>>> Which ingredients along with the meat?
>>
>> Sovenly Guido is American chop suey minus the elbow macaroni.
>>
>>
>> AMERICAN CHOP SUEY
>>
>> Sheldoni
>
>
>Chop Suey is an Asian dish created in America for non-Asian Americans, iirc.
>The translation into English is "Beggar's hash," or something close.
>
>Andy

And nothing like the recipe. I've never had Chop Suey in a Chinese
restaurant, but I distinctly remember it from the cans of Chung King
Chop Suey that my mother used to open for us.

Ugh anyway.


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

"Andy" <q> wrote in message ...
> Sheldon said...
>
>> "Vilco" wrote:
>>> Is it made with ground meat?
>>> Which meat and how is it cooked?
>>> Which ingredients along with the meat?
>>
>> Sovenly Guido is American chop suey minus the elbow macaroni.
>>
>>
>> AMERICAN CHOP SUEY
>>
>> Sheldoni
>
>
> Chop Suey is an Asian dish created in America for non-Asian Americans,
> iirc.
> The translation into English is "Beggar's hash," or something close.
>
> Andy

American Chop Suey is a New England thing. Mac 'n meat. Nothing Asian
about it. No idea where the name came from though!

Paco's Tacos wrote:
> "Andy" <q> wrote in message ...
>> Sheldon said...
>>
>>> "Vilco" wrote:
>>>> Is it made with ground meat?
>>>> Which meat and how is it cooked?
>>>> Which ingredients along with the meat?
>>> Sovenly Guido is American chop suey minus the elbow macaroni.
>>>
>>>
>>> AMERICAN CHOP SUEY
>>>
>>> Sheldoni
>>
>> Chop Suey is an Asian dish created in America for non-Asian Americans,
>> iirc.
>> The translation into English is "Beggar's hash," or something close.
>>
>> Andy
>
> American Chop Suey is a New England thing. Mac 'n meat. Nothing Asian
> about it. No idea where the name came from though!
>
>


In the South, we called it "goulash". (and it has nothing to do with
the Hungarian dish by the same name)

Bob

zxcvbob wrote:
> Paco's Tacos wrote:
>> "Andy" <q> wrote in message
>> ...
>>> Sheldon said...
>>>
>>>> "Vilco" wrote:
>>>>> Is it made with ground meat?
>>>>> Which meat and how is it cooked?
>>>>> Which ingredients along with the meat?
>>>> Sovenly Guido is American chop suey minus the elbow macaroni.
>>>>
>>>>
>>>> AMERICAN CHOP SUEY
>>>>
>>>> Sheldoni
>>>
>>> Chop Suey is an Asian dish created in America for non-Asian
>>> Americans, iirc.
>>> The translation into English is "Beggar's hash," or something close.
>>>
>>> Andy
>>
>> American Chop Suey is a New England thing. Mac 'n meat. Nothing
>> Asian about it. No idea where the name came from though!
>>
>
> In the South, we called it "goulash". (and it has nothing to do with
> the Hungarian dish by the same name)
>
> Bob

I remember being invited to a friends' house for dinner one night. She said
she was making goulash. Naturally I thought of Hungarian Goulash and my
taste buds were all set for it. Turned out to be a macaroni & hamburger
casserole. Hmmm.

Andy wrote:
> Sheldon said...
>
> > "Vilco" wrote:
> >> Is it made with ground meat?
> >> Which meat and how is it cooked?
> >> Which ingredients along with the meat?
>
> > Sovenly Guido is American chop suey minus the elbow macaroni.
>
> > AMERICAN CHOP SUEY
>
> > Sheldoni
>
> Chop Suey is an Asian dish created in America for non-Asian Americans, iirc.
> The translation into English is "Beggar's hash," or something close.

There's is nothing Asian about any chop suey.... the chop suey sold in
American Chinese restaurants doesn't exist in China

http://en.wikipedia.org/wiki/American_Chop_Suey

Sheldon

Sheldon said...

> Andy wrote:
>> Sheldon said...
>>
>> > "Vilco" wrote:
>> >> Is it made with ground meat?
>> >> Which meat and how is it cooked?
>> >> Which ingredients along with the meat?
>>
>> > Sovenly Guido is American chop suey minus the elbow macaroni.
>>
>> > AMERICAN CHOP SUEY
>>
>> > Sheldoni
>>
>> Chop Suey is an Asian dish created in America for non-Asian Americans,
>> iirc. The translation into English is "Beggar's hash," or something
>> close.
>
> There's is nothing Asian about any chop suey.... the chop suey sold in
> American Chinese restaurants doesn't exist in China
>
> http://en.wikipedia.org/wiki/American_Chop_Suey
>
> Sheldon


Sheldon,

That's what I thought I said. I thought it was created by the Chinese
restaurateurs in San Francisco's Chinatown to entice non-Asian Americans to
get a taste of a simpler cuisine that didn't come close to matching their
exotic dishes. "Get 'em in the door" so to speak.

Maybe it was chow mein?!? I forget. I saw it on FTV once.

Andy

Vilco said...

> Is it made with ground meat?
> Which meat and how is it cooked?
> Which ingredients along with the meat?


Vilco,

I only made it with ground beef and a can of Manwich Sloppy Joe "goop."

Visit:

http://allrecipes.com/Search/Recipes...rm=sloppy+joes

for a large selection of recipes. Read the user reviews for a recipe of
interest to you for pro and con comments.

Just don't prefix your creation with "Philly" I doubt there's a
restaurant in town that makes them.

Good luck,

Andy

Andy wrote:

> Visit:
>
> http://allrecipes.com/Search/Recipes...rm=sloppy+joes
>
> for a large selection of recipes. Read the user reviews for a recipe
> of interest to you for pro and con comments.

Thanks!

> Just don't prefix your creation with "Philly" I doubt there's a
> restaurant in town that makes them.

I'm naming Philly everything which goes in a bun and contains meat, onion &
cheese, probably overdoing
--
Vilco
Think pink, drink rose'

Vilco said...

>> Just don't prefix your creation with "Philly" I doubt there's a
>> restaurant in town that makes them.
>
> I'm naming Philly everything which goes in a bun and contains meat,
> onion & cheese, probably overdoing


I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
casserole.

Andy

On Wed, 05 Sep 2007 11:00:01 -0500, Andy <q> wrote:

>I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
>casserole.


LOLOL


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

On Wed, 05 Sep 2007 11:00:01 -0500, Andy <q> wrote:

>Vilco said...
>
>>> Just don't prefix your creation with "Philly" I doubt there's a
>>> restaurant in town that makes them.
>>
>> I'm naming Philly everything which goes in a bun and contains meat,
>> onion & cheese, probably overdoing
>
>
>I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
>casserole.

That's what Louise thought the first time I made them for her. Now
she realizes a slice of American or Cheddar makes them much better and
holds all the slop on the bun better.

Lou

On Wed, 05 Sep 2007 08:06:11 -0500, Andy <q> wrote:

>Vilco said...
>
>> Is it made with ground meat?
>> Which meat and how is it cooked?
>> Which ingredients along with the meat?
>
>
>Vilco,
>
>I only made it with ground beef and a can of Manwich Sloppy Joe "goop."
>
>Visit:
>
>http://allrecipes.com/Search/Recipes...rm=sloppy+joes
>

I think someone should volunteer to send that boy a package of the
dried mix. That's the one I use when I'm in a "Sloppy Joe" mood.

sf
who hasn't made that in years and is thinking about it now


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

On Sep 5, 8:06 am, Andy <q> wrote:
> Vilco said...
>
> > Is it made with ground meat?
> > Which meat and how is it cooked?
> > Which ingredients along with the meat?
>
> Vilco,
>
> I only made it with ground beef and a can of Manwich Sloppy Joe "goop."
>
> Visit:
>
> http://allrecipes.com/Search/Recipes...rm=sloppy+joes
>
> for a large selection of recipes. Read the user reviews for a recipe of
> interest to you for pro and con comments.
>
> Just don't prefix your creation with "Philly" I doubt there's a
> restaurant in town that makes them.

But if they did, most would top them with Cheez Whiz.
>
> Good luck,

You'll need it.
>
> Andy

--Bryan

Bobo Bonobo® said...

>> Just don't prefix your creation with "Philly" I doubt there's a
>> restaurant in town that makes them.
>
> But if they did, most would top them with Cheez Whiz.
>>
>> Good luck,
>
> You'll need it.
>>
>> Andy
>
> --Bryan


<G>

Andy

On Wed, 05 Sep 2007 08:06:11 -0500, Andy <q> wrote:

>Vilco said...
>
>> Is it made with ground meat?
>> Which meat and how is it cooked?
>> Which ingredients along with the meat?
>
>
>Vilco,
>
>I only made it with ground beef and a can of Manwich Sloppy Joe "goop."

Look for a brand in a jar called "Not So Sloppy." It's much more
expensive but way better than Manwich. I make Sloppy Joes a few times
a year but make them from scratch most of the time. For the times I
don't have the time to make the real thing "Not So Sloppy" is a good
alternative.
>
>Visit:
>
>http://allrecipes.com/Search/Recipes...rm=sloppy+joes
>
>for a large selection of recipes. Read the user reviews for a recipe of
>interest to you for pro and con comments.

It's interesting that the link provides the only reference to vinegar
in this thread. (unless I missed one) To me vinegar is a must.

>Just don't prefix your creation with "Philly" I doubt there's a
>restaurant in town that makes them.

I don't think I've ever seen SJ's in a restaurant either.

Lou

On Wed, 05 Sep 2007 08:15:51 +0000, Vilco wrote:

> Is it made with ground meat?
> Which meat and how is it cooked?
> Which ingredients along with the meat?

Pound of ground beef or turkey
fry it and break it up with 1/4 cup dried onion
put a bunch of ketchup in it with some squirts of mustard( enough to coat
the meat crumbells, and a table spoon of brown sugar and some water to
make it kind of soupy, now simmer it down to where it can be put on a
hamburger bun.



This isn't a high brow dish, but oh well. Fancy folks add a can of
campbell's chicken gumbo. Poor folks add a half cup of oatmeal. Serve
with baked shoe string fries. To cut the fat rinse the meat under hot
water for a minute in a pasta colander.

--
Brian (not wanting to be a messiah): "You are all individuals..."
Crowd (in unison): "We are all individuals..."
Monty Python's "Life Of Brian"
http://www.spampoison.com

"postingprofile" > wrote in message
news
> On Wed, 05 Sep 2007 08:15:51 +0000, Vilco wrote:
>
>> Is it made with ground meat?
>> Which meat and how is it cooked?
>> Which ingredients along with the meat?
>
> Pound of ground beef or turkey
> fry it and break it up with 1/4 cup dried onion
> put a bunch of ketchup in it with some squirts of mustard( enough to coat
> the meat crumbells, and a table spoon of brown sugar and some water to
> make it kind of soupy, now simmer it down to where it can be put on a
> hamburger bun.

Diced bell pepper is good in a sloppy joe as well.

"postingprofile" > wrote
> Pound of ground beef or turkey
> fry it and break it up with 1/4 cup dried onion
> put a bunch of ketchup in it with some squirts of mustard( enough to coat
> the meat crumbells, and a table spoon of brown sugar and some water to
> make it kind of soupy, now simmer it down to where it can be put on a
> hamburger bun.

When I was a kid, sloppy joes were the Manwich stuff from a
can.

Now when I think of sloppy joes, it's cold cuts on rye with
cole slaw, something along those lines. Wonderful sandwiches.

I haven't had a Manwich since I was a kid, and hardly ever then.
I liked them then.

nancy

On Sep 6, 8:28?am, "Nancy Young" > wrote:
> "postingprofile" > wrote
>
> > Pound of ground beef or turkey
> > fry it and break it up with 1/4 cup dried onion
> > put a bunch of ketchup in it with some squirts of mustard( enough to coat
> > the meat crumbells, and a table spoon of brown sugar and some water to
> > make it kind of soupy, now simmer it down to where it can be put on a
> > hamburger bun.
>
> When I was a kid, sloppy joes were the Manwich stuff from a
> can.
>
> Now when I think of sloppy joes, it's cold cuts on rye with
> cole slaw, something along those lines. Wonderful sandwiches.
>
> I haven't had a Manwich since I was a kid, and hardly ever then.
> I liked them then.

Way back then they could get away with such sexist product names, and
I bet mostly women bought Manwich.

Sheldon

Sheldon wrote:
> On Sep 6, 8:28?am, "Nancy Young" > wrote:
>>
>> When I was a kid, sloppy joes were the Manwich stuff from a
>> can.
>>
>> Now when I think of sloppy joes, it's cold cuts on rye with
>> cole slaw, something along those lines. Wonderful sandwiches.
>>
>> I haven't had a Manwich since I was a kid, and hardly ever then.
>> I liked them then.
>
> Way back then they could get away with such sexist product names, and
> I bet mostly women bought Manwich.
>
> Sheldon

Ha! It was geared towards MEN with big appetites whose wives apparently
couldn't or wouldn't cook. Same thing with that jingle, "How do you handle
a hungry man? The Man Handler!" (I can't for the life of me remember what
that jingle was for.)

Jill

Joe E. Bushy said...

> On Sun, 9 Sep 2007 11:19:49 -0500, jmcquown said in rec.food.cooking:
>
>>Ha! It was geared towards MEN with big appetites whose wives apparently
>>couldn't or wouldn't cook. Same thing with that jingle, "How do you
>>handle a hungry man? The Man Handler!" (I can't for the life of me
>>remember what that jingle was for.)
>
> Your post put a bug in my ear; I remember that jingle distinctively --
> was it Frankie Laine singing? -- but I'll be darned if I could remember
> what it was for. I resorted to Google, and (ta da!) found it: Campbell's
> soup!
>
> And now I'm going to be humming that jingle all day ...
>
> -- Bushy


Ooooh... an NFL half-time sloppy joe or two sounds downright delectable!

Andy

Joe E. Bushy wrote:
> On Sun, 9 Sep 2007 11:19:49 -0500, jmcquown said in rec.food.cooking:
>
>> "How do you handle a hungry man? The Man Handler!" (I can't for
>> the life of me remember what that jingle was for.)
>
> Your post put a bug in my ear; I remember that jingle distinctively
> -- was it Frankie Laine singing? -- but I'll be darned if I could
> remember what it was for. I resorted to Google, and (ta da!) found
> it: Campbell's soup!
>
> And now I'm going to be humming that jingle all day ...
>
> -- Bushy

Earworm! Sorry about that

On Thu, 6 Sep 2007 08:28:43 -0400, "Nancy Young" >
wrote:

>I haven't had a Manwich since I was a kid, and hardly ever then.
>I liked them then.

I like to use Manwich sauce in and on a meatloaf.

Tara

On Sep 6, 6:07 am, postingprofile > wrote:
> On Wed, 05 Sep 2007 08:15:51 +0000, Vilco wrote:
> > Is it made with ground meat?
> > Which meat and how is it cooked?
> > Which ingredients along with the meat?
>
> Pound of ground beef or turkey
> fry it and break it up with 1/4 cup dried onion
> put a bunch of ketchup in it with some squirts of mustard( enough to coat
> the meat crumbells, and a table spoon of brown sugar and some water to
> make it kind of soupy, now simmer it down to where it can be put on a
> hamburger bun.
>
> This isn't a high brow dish, but oh well. Fancy folks add a can of
> campbell's chicken gumbo. Poor folks add a half cup of oatmeal. Serve
> with baked shoe string fries. To cut the fat rinse the meat under hot
> water for a minute in a pasta colander.
>
You'd eat that?

--Bryan

In article . com>,
Bobo Bonobo(R) > wrote:

(recipe snipped)
> You'd eat that?
>
> --Bryan

How do you make them, Bryan?
--
-Barb, Mother Superior, HOSSSPoJ
For your listening pleasu http://www.am1500.com/pcast/80509.mp3 --
from the MN State Fair, 8-29-07

On Sep 6, 8:02 am, Melba's Jammin' > wrote:
> In article . com>,
> Bobo Bonobo(R) > wrote:
>
> (recipe snipped)
>
> > You'd eat that?
>
> > --Bryan
>
> How do you make them, Bryan?

I posted above. The way it ends up happening is leftover spaghetti
sauce goes on a toasted hamburger bun. My impression is that sloppy
joe means heavy on the green bell pepper. As a kid, I didn't like
them for that very reason. As a grown-up, I now love green peppers.
> --
> -Barb, Mother Superior, HOSSSPoJ

--Bryan

In article . com>,
Bobo Bonobo(R) > wrote:

> On Sep 6, 8:02 am, Melba's Jammin' > wrote:
> > In article . com>,
> > Bobo Bonobo(R) > wrote:
> >
> > (recipe snipped)
> >
> > > You'd eat that?
> >
> > > --Bryan
> >
> > How do you make them, Bryan?
>
> I posted above. The way it ends up happening is leftover spaghetti
> sauce goes on a toasted hamburger bun. My impression is that sloppy
> joe means heavy on the green bell pepper. As a kid, I didn't like
> them for that very reason. As a grown-up, I now love green peppers.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
>
> --Bryan

Sorry, I missed that. When I make them, I don't put any green pepper
in. Meat, onion, sauce and call it Sloppy Joe.
--
-Barb, Mother Superior, HOSSSPoJ
For your listening pleasu http://www.am1500.com/pcast/80509.mp3 --
from the MN State Fair, 8-29-07

On Thu, 06 Sep 2007 05:46:20 -0700, Bobo Bonobo® wrote:

> On Sep 6, 6:07 am, postingprofile > wrote:
>> On Wed, 05 Sep 2007 08:15:51 +0000, Vilco wrote:
>> > Is it made with ground meat?
>> > Which meat and how is it cooked?
>> > Which ingredients along with the meat?
>>
>> Pound of ground beef or turkey
>> fry it and break it up with 1/4 cup dried onion
>> put a bunch of ketchup in it with some squirts of mustard( enough to coat
>> the meat crumbells, and a table spoon of brown sugar and some water to
>> make it kind of soupy, now simmer it down to where it can be put on a
>> hamburger bun.
>>
>> This isn't a high brow dish, but oh well. Fancy folks add a can of
>> campbell's chicken gumbo. Poor folks add a half cup of oatmeal. Serve
>> with baked shoe string fries. To cut the fat rinse the meat under hot
>> water for a minute in a pasta colander.
>>
> You'd eat that?

don't make a habit of it, but we're talkin "sloppy joes"
>
> --Bryan

--
Brian (not wanting to be a messiah): "You are all individuals..."
Crowd (in unison): "We are all individuals..."
Monty Python's "Life Of Brian"
http://www.spampoison.com