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London Broil - What do I do?
I marinated 4 lbs of beef for London Broil. My guests did not show up.
I may use half of it on Sat night (48 hours from now). For Sat, can I keep in refrig? Shall I try to drain the marinade from it? Do I need to freeze? What about the other half - can I freeze it, if so , what should I do, if anything? |
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