Green Tomato-Lemon Marmalade
Takes ~45 minutes, makes 1 3/4 cup

1 lemon, thinly sliced an seeded
2 1/4 pounds green tomatoes (~5 large) cored and thinly sliced
3 1/4 cups sugar
2 TBSP fresh lemon juice
pinch of salt

Bring lemon slices to a boil in a pot of water. Drain.
Combine all ingredients in a saucepan with 1/4 cup fresh water and bring
to a simmer, stirring to dissolve sugar. Cook at a bare simmer until
lemon slices and tomatoes are translucent and syrup thickens, 20-30
minutes. Cool completely. Store in refrigerator.

from The Denver Post FOOD section 8/29/07

gloria p