Cook the hot dog any way you like, - grill, microwave, boiling water
- whatever. Spread butter on the bun and shake black pepper on it.
Insert the hot dog. You will be surprised by the excellent taste.

AlexM

Alexm said...

> Cook the hot dog any way you like, - grill, microwave, boiling water
> - whatever. Spread butter on the bun and shake black pepper on it.
> Insert the hot dog. You will be surprised by the excellent taste.
>
> AlexM


Between your "how to eat tacos" and this "simple hotdog" post, you're surely
a troll.

What grade are you in? 1st?

Andy

On Sep 7, 3:21 am, Andy <q> wrote:
> Alexm said...
>
> > Cook the hot dog any way you like, - grill, microwave, boiling water
> > - whatever. Spread butter on the bun and shake black pepper on it.
> > Insert the hot dog. You will be surprised by the excellent taste.
>
> > AlexM
>
> Between your "how to eat tacos" and this "simple hotdog" post, you're surely
> a troll.
>
> What grade are you in? 1st?
>
> Andy

Try it.

Alexm wrote:
> Cook the hot dog any way you like, - grill, microwave, boiling water
> - whatever. Spread butter on the bun and shake black pepper on it.
> Insert the hot dog. You will be surprised by the excellent taste.
>
> AlexM
>

Perfect timing. I just bought a pack of hebrew national beef franks
because they were on sale (2 for $5) and trying to decide how to eat them.

Steve Wertz wrote:

>
> A good hot dog consists of beef (and maybe some pork), grilled or
> toasted in the toaster oven. What you do after that doesn't
> depend on how drunk or homeless you are.
>
> -sw

Exactly, no chicken or turkey. I've never tried toasting in the toaster
oven let alone buttering the bud. I never knew there so many ways to
prepare hot dogs. That's why for a long time I didn't eat hot dogs.
BTW I don't like how some frozen pizzas are starting to use pepperoni
made with turkey and chicken.

Steve Wertz wrote:
> On Fri, 07 Sep 2007 11:33:18 -0500, Scott wrote:
>
>> Perfect timing. I just bought a pack of hebrew national beef franks
>> because they were on sale (2 for $5) and trying to decide how to eat them.
>
> <snork> They're on sale here (HEB Austin) for the same price.
> Except I didn't fall for the 2 for $5 deal. I bought one for
> $2.50. They're awfully salty though (now I sound like Om).
>
> -sw

I only bought one also. I never fall for those y for $x or $x.99 sales.
I know some people who do though.

Scott said...

> Steve Wertz wrote:
>> On Fri, 07 Sep 2007 11:33:18 -0500, Scott wrote:
>>
>>> Perfect timing. I just bought a pack of hebrew national beef franks
>>> because they were on sale (2 for $5) and trying to decide how to eat
>>> them.
>>
>> <snork> They're on sale here (HEB Austin) for the same price.
>> Except I didn't fall for the 2 for $5 deal. I bought one for
>> $2.50. They're awfully salty though (now I sound like Om).
>>
>> -sw
>
> I only bought one also. I never fall for those y for $x or $x.99 sales.
> I know some people who do though.


Yesterday I bought a pack of HN 1/4 pound dinner dogs, knowing full well
it's going to gout bite my toes but it's just been too long! Even bought
Amoroso Italian hoagie rolls to house them in while eating... tomorrow...

If it doesn't have mustard on it, it's just a dog. Regrets go out to the
OPtroll!

Andy

Andy wrote on Fri, 07 Sep 2007 13:41:38 -0500:

??>> Steve Wertz wrote:
??>>> On Fri, 07 Sep 2007 11:33:18 -0500, Scott wrote:
??>>>
??>>>> Perfect timing. I just bought a pack of hebrew national
??>>>> beef franks because they were on sale (2 for $5) and
??>>>> trying to decide how to eat them.
??>>>
??>>> <snork> They're on sale here (HEB Austin) for the same
??>>> price. Except I didn't fall for the 2 for $5 deal. I
??>>> bought one for $2.50. They're awfully salty though (now
??>>> I sound like Om).
??>>>
??>>> -sw
??>>
??>> I only bought one also. I never fall for those y for $x or
??>> $x.99 sales. I know some people who do though.

A> Yesterday I bought a pack of HN 1/4 pound dinner dogs,
A> knowing full well it's going to gout bite my toes but it's
A> just been too long! Even bought Amoroso Italian hoagie rolls
A> to house them in while eating... tomorrow...

A> If it doesn't have mustard on it, it's just a dog. Regrets
A> go out to the OPtroll!

We've been thro' this before :-) I prefer my dogs broiled and
the bun toasted but neither is necessary tho' the dog is also
good heated up in beer. New York style mustard is great but so
is ketchup, IMHO (and, horrible admission, so is A1 sauce!) . A
sprinkling of chopped onion on the mustard does no harm either!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

James Silverton said...

> Andy wrote on Fri, 07 Sep 2007 13:41:38 -0500:
>
> ??>> Steve Wertz wrote:
> ??>>> On Fri, 07 Sep 2007 11:33:18 -0500, Scott wrote:
> ??>>>
> ??>>>> Perfect timing. I just bought a pack of hebrew national
> ??>>>> beef franks because they were on sale (2 for $5) and
> ??>>>> trying to decide how to eat them.
> ??>>>
> ??>>> <snork> They're on sale here (HEB Austin) for the same
> ??>>> price. Except I didn't fall for the 2 for $5 deal. I
> ??>>> bought one for $2.50. They're awfully salty though (now
> ??>>> I sound like Om).
> ??>>>
> ??>>> -sw
> ??>>
> ??>> I only bought one also. I never fall for those y for $x or
> ??>> $x.99 sales. I know some people who do though.
>
> A> Yesterday I bought a pack of HN 1/4 pound dinner dogs,
> A> knowing full well it's going to gout bite my toes but it's
> A> just been too long! Even bought Amoroso Italian hoagie rolls
> A> to house them in while eating... tomorrow...
>
> A> If it doesn't have mustard on it, it's just a dog. Regrets
> A> go out to the OPtroll!
>
> We've been thro' this before :-) I prefer my dogs broiled and
> the bun toasted but neither is necessary tho' the dog is also
> good heated up in beer. New York style mustard is great but so
> is ketchup, IMHO (and, horrible admission, so is A1 sauce!) . A
> sprinkling of chopped onion on the mustard does no harm either!
>
> James Silverton
> Potomac, Maryland


James,

Ketchup? no comment. Who hasn't done hot dogs that way to relieve the
boredom on occasion!?

From my recent snow pea stir fry success, I'm tempted to try a hotdog with
the Asian chili sauce that was fantastic (sort of sweet/sour/hot). Probably
never attempted. Never would've thought about A1. Must try on a bite's
worth.

Andy

"Andy" <q> wrote
>>

>
> Ketchup? no comment. Who hasn't done hot dogs that way to relieve the
> boredom on occasion!?

I have never met a hot dog that bored me.

I am a hot dog purist.

I like them plain, just hot dog and bun.

However, they have to be WEINERS, not FRANKS.

Everything I have had labeled "Franks" is greasy and has a weird
consistency.

I won't eat a hotdog to save my life, but if I did like them, it
> would have to be grilled on a toasted, buttered, sesame bun, slathered in
> sauerkraut with caramelized onions. Served with warm German potato salad
> and a pickle.
>

> kili
I'm with you, kili. DH will have a kilbasa (sp?) or bratworst,(sp?) etc.
and everytime he will repeat, "don't you want some," until I'm pulling my
hair out. I will eat a piece about 1/8" and that satisfies him.

If I ask him to eat a piece of melon, which he dislikes, he will never
reciprocate.

Life is unfair. ;-)
Dee Dee

"Steve Wertz" > wrote in message
...
> On Fri, 7 Sep 2007 12:59:02 -0400, kilikini wrote:
>
>> But again, I won't touch a hot dog or a bratwurst or a knockwurst or any
>> kind of wurst - leave that one alone, Sheldon! :~)
>
> You seem to have too many food phobias. A good all-beef hot dog
> is a godsend.
>
> You seem to have shied away from all the good stuff. You still
> drink beer at least, right? :-)
>
> -sw

I've never heard that not liking a certain food is a food phobia.
Is that true?
Dee Dee

"kilikini" > wrote in message
...

>
> If I could eat the way I wanted to, I'd have fresh veggies, pasta, fish,
> shellfish, cheese and bread every day and leave the meat and
> semi-processed foods to the hubby.

If DH wants meat that I don't like, I will help cook and clean up (I don't
have to eat it.) I try to buy as often as possible meat that is acceptable
to me, so that he will have better meat. I really don't care any about pork
or beef, and I'm neutral about chicken. I prefer shellfish myself. It's
hard to be enthusiastic cooking something that is not totally to one's
liking.

I try to live up to my standards, but it is not always easy to do so. After
cancer, there are a lot of choices that one may not ever have thought about
previously.

10 year-cancer survivor,
Dee Dee

kilikini wrote:
> Steve Wertz wrote:
>> On Fri, 7 Sep 2007 12:59:02 -0400, kilikini wrote:
>>
>>> But again, I won't touch a hot dog or a bratwurst or a knockwurst or
>>> any kind of wurst - leave that one alone, Sheldon! :~)
>>
>> You seem to have too many food phobias. A good all-beef hot dog
>> is a godsend.
>>
>> You seem to have shied away from all the good stuff. You still
>> drink beer at least, right? :-)
>>
>> -sw
>
> Shhhhhh, Steve, I'm not even that thrilled with BBQ, and this Southern
> cooking stuff where veggies are boiled to death with hog jowls?
>
Them's not hog jowls (well, maybe in Zephrha! LOL) it is. Usually diced ham
or bacon. I agree about the cooked to death veggies, although up here you
have to go to one of those Old Country Buffet "southern style" places to
find that to be the case. Most of the restaurants in my area do the steamed
veggie thing and they still have a bit of bite to them. Sometimes *too*
much of a bite; practically raw.

Jill

On Sep 7, 1:41 pm, Andy <q> wrote:
> Scott said...
>
> > Steve Wertz wrote:
> >> On Fri, 07 Sep 2007 11:33:18 -0500, Scott wrote:
>
> >>> Perfect timing. I just bought a pack of hebrew national beef franks
> >>> because they were on sale (2 for $5) and trying to decide how to eat
> >>> them.
>
> >> <snork> They're on sale here (HEB Austin) for the same price.
> >> Except I didn't fall for the 2 for $5 deal. I bought one for
> >> $2.50. They're awfully salty though (now I sound like Om).
>
> >> -sw
>
> > I only bought one also. I never fall for those y for $x or $x.99 sales.
> > I know some people who do though.
>
> Yesterday I bought a pack of HN 1/4 pound dinner dogs, knowing full well
> it's going to gout bite my toes but it's just been too long! Even bought
> Amoroso Italian hoagie rolls to house them in while eating... tomorrow...
>
> If it doesn't have mustard on it, it's just a dog. Regrets go out to the
> OPtroll!
>
> Andy

Well, I see a lot of discussion and no one taking the plunge. A cooked
hot dog
plavced on a buttered bun with some good shakes of black pepper tastes
wonderful.
Try it. Try it. Try it And please report how you like or dislike
it.

AlexM

"Steve Wertz" > wrote in message
...
> On Fri, 7 Sep 2007 12:59:02 -0400, kilikini wrote:
>
>> But again, I won't touch a hot dog or a bratwurst or a knockwurst or any
>> kind of wurst - leave that one alone, Sheldon! :~)
>
> You seem to have too many food phobias. A good all-beef hot dog
> is a godsend.
>
> > -sw

And a dirty water hot dog from a street vendor is even better.

"Steve Wertz" > wrote in message
...
> On Fri, 7 Sep 2007 12:59:02 -0400, kilikini wrote:
>
>> But again, I won't touch a hot dog or a bratwurst or a knockwurst or any
>> kind of wurst - leave that one alone, Sheldon! :~)
>
> You seem to have too many food phobias. A good all-beef hot dog
> is a godsend.
>
> You seem to have shied away from all the good stuff. You still
> drink beer at least, right? :-)

I won't eat hot dogs or wurst either. But then I'm not much of a meat
eater.

On Fri, 7 Sep 2007 12:28:40 -0500, Steve Wertz
> wrote:

>On Fri, 7 Sep 2007 12:59:02 -0400, kilikini wrote:
>
>> But again, I won't touch a hot dog or a bratwurst or a knockwurst or any
>> kind of wurst - leave that one alone, Sheldon! :~)
>
>You seem to have too many food phobias. A good all-beef hot dog
>is a godsend.

I agree that an all beef dog may be good, but there is better. Vienna
all beef dogs are famous in Chicago, but "Daisy Brand" is superior.
At $7.75 a pound they better be good. They're pork, veal and beef.
No friggin turkey or chicken. I've tried every brand that's been
mentioned here in the last 10 years that I could get in Chicago.
Nothing comes close.

Their other products are excellent also. A large step above boars
head.

http://www.crawfordsausage.com/skinl...sregular.shtml

Lou

On Sep 7, 10:19 am, Alexm > wrote:
> On Sep 7, 3:21 am, Andy <q> wrote:
>
> > Alexm said...
>
> > > Cook the hot dog any way you like, - grill, microwave, boiling water
> > > - whatever. Spread butter on the bun and shake black pepper on it.
> > > Insert the hot dog. You will be surprised by the excellent taste.

You are a piece of shit.
>
> > > AlexM
>
> > Between your "how to eat tacos" and this "simple hotdog" post, you're surely
> > a troll.

Of course it's a troll, but an opportunity to opine that anything
called hot dog is just bad.
>
> > What grade are you in? 1st?
>
> > Andy
>
> Try it.

Yeah, Andy, call it an adventure in White trashdom.

--Bryan

"Lou Decruss" > wrote
> I agree that an all beef dog may be good, but there is better.

I find the all-beef ones coarse and greasy.

On Sat, 8 Sep 2007 15:17:44 -0400, "cybercat" >
wrote:

>
>"Lou Decruss" > wrote
>> I agree that an all beef dog may be good, but there is better.
>
>I find the all-beef ones coarse and greasy.
>
That may be the brand. I can't say for sure. In Chicago 99% of the
hot dog joints serve Vienna all beef. They are greasy. When you bite
into them they have a snap as you break the skin. Although the snap
is locally famous I really prefer the brand I mentioned in my previous
post. But since you can get 2 dogs with all the trimmings (never
ketchup) and a pile of fries for a few bucks they're good for lunch
once in awhile. But at home, we use Daisys. They're never greasy and
worth the extra money. I get the larger 5 per pound dogs and it works
out to $1.55 per dog. I gasp when I see ads for a pound package of
garbage dogs for $.99. You get what you pay for.

Lou

"Lou Decruss" > wrote in message
...
> On Sat, 8 Sep 2007 15:17:44 -0400, "cybercat" >
> wrote:
>
>>
>>"Lou Decruss" > wrote
>>> I agree that an all beef dog may be good, but there is better.
>>
>>I find the all-beef ones coarse and greasy.
>>
> That may be the brand. I can't say for sure. In Chicago 99% of the
> hot dog joints serve Vienna all beef. They are greasy. When you bite
> into them they have a snap as you break the skin. Although the snap
> is locally famous I really prefer the brand I mentioned in my previous
> post. But since you can get 2 dogs with all the trimmings (never
> ketchup) and a pile of fries for a few bucks they're good for lunch
> once in awhile. But at home, we use Daisys. They're never greasy and
> worth the extra money. I get the larger 5 per pound dogs and it works
> out to $1.55 per dog. I gasp when I see ads for a pound package of
> garbage dogs for $.99. You get what you pay for.
>

You know, my favorite are Oscar Meyer Weiners. NOT Franks.
Weiners. I like them finely ground, with lots of mystery meat, and
no great big pieces of fat or gristle. I am clearly not a hot dog
connosseur. (sp?) On the other hand, growing up in Baltimore, I
LOVED polish sausage from a chain called "Pollock Johnny's!" It
was coarse but not greasy--or at least not that I could tell under all
that chili and onion and cheese!!

My big thing ... I am afraid of nitrites. LOVE most everything that has
them, but the studies done on them are scary. I know you can get fresh
sausage with no nitrites, I bet these premo butcher's dogs don't have any
either. That might be worth it.

cybercat wrote:

>
> "Lou Decruss" > wrote
> > I agree that an all beef dog may be good, but there is better.
>
> I find the all-beef ones coarse and greasy.

I don't care for beef dogs either, but it's mostly a flavor thing.
Unfortunately, it's hard to get a decent pork dog these days, most of
the regular ones are adulterated with turkey or chicken. That makes
them squishy and flavorless.

Johnsville makes a natural casing pork dog that isn't bad.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Lou Decruss said...

> On Sat, 8 Sep 2007 15:17:44 -0400, "cybercat" >
> wrote:
>
>>
>>"Lou Decruss" > wrote
>>> I agree that an all beef dog may be good, but there is better.
>>
>>I find the all-beef ones coarse and greasy.
>>
> That may be the brand. I can't say for sure. In Chicago 99% of the
> hot dog joints serve Vienna all beef. They are greasy. When you bite
> into them they have a snap as you break the skin. Although the snap
> is locally famous I really prefer the brand I mentioned in my previous
> post. But since you can get 2 dogs with all the trimmings (never
> ketchup) and a pile of fries for a few bucks they're good for lunch
> once in awhile. But at home, we use Daisys. They're never greasy and
> worth the extra money. I get the larger 5 per pound dogs and it works
> out to $1.55 per dog. I gasp when I see ads for a pound package of
> garbage dogs for $.99. You get what you pay for.
>
> Lou


I've never had a greasy hotdog of ANY brand.

Someday, I WILL try a Papaya King (AS SEEN ON TV) hotdog in Yew Nork City,
somewhere abouts E. 86th and 3rd?

You Chicago BUMS!!! over-do a good thing to death. Imho,


Andy

On Sat, 8 Sep 2007 16:51:14 -0400, "cybercat" >
wrote:

>
>You know, my favorite are Oscar Meyer Weiners. NOT Franks.
>Weiners. I like them finely ground, with lots of mystery meat, and
>no great big pieces of fat or gristle. I am clearly not a hot dog
>connosseur. (sp?) On the other hand, growing up in Baltimore, I
>LOVED polish sausage from a chain called "Pollock Johnny's!" It
>was coarse but not greasy--or at least not that I could tell under all
>that chili and onion and cheese!!
>
>My big thing ... I am afraid of nitrites. LOVE most everything that has
>them, but the studies done on them are scary. I know you can get fresh
>sausage with no nitrites, I bet these premo butcher's dogs don't have any
>either. That might be worth it.
>
These are finely ground with a silky texture. I don't like Oscar
Meyer but that might be because I'm spoiled <g>

Lou

On Sat, 08 Sep 2007 17:16:08 -0500, Andy <q> wrote:

>I've never had a greasy hotdog of ANY brand.

The skin on Vienna is greasy if grilled. Here they're usually
steamed.

>Someday, I WILL try a Papaya King (AS SEEN ON TV) hotdog in Yew Nork City,
>somewhere abouts E. 86th and 3rd?

I googled. I'll try one or four.

http://www.newyorkfirst.com/gifts/9128.html

>You Chicago BUMS!!! over-do a good thing to death. Imho,

Want I should whip you up a double dough-deep dish-double stuffed pan
pizza calzone topped with mamas famous red sauce with a side of tums?

Lou

"Lou Decruss" >
> These are finely ground with a silky texture.

Oh really?! Well then, I need to try them.

I don't like Oscar
> Meyer but that might be because I'm spoiled <g>
>

I want to be spoiled!

"kilikini" > wrote in message
...
> I'm going on a year-and-a-half long battle trying to get mine good and
> gone, now. I have an appointment with a new, specialized cancer center
> on Wednesday, let's hope they can get it all.
>
> kili
You'll do well. I know it.
Love,
Dee Dee

On Sep 8, 10:27 am, Bobo Bonobo® > wrote:
> On Sep 7, 10:19 am, Alexm > wrote:
>
> > On Sep 7, 3:21 am, Andy <q> wrote:
>
> > > Alexm said...
>
> > > > Cook the hot dog any way you like, - grill, microwave, boiling water
> > > > - whatever. Spread butter on the bun and shake black pepper on it.
> > > > Insert the hot dog. You will be surprised by the excellent taste.
>
> You are a piece of shit.
>
>
>
> > > > AlexM
>
> > > Between your "how to eat tacos" and this "simple hotdog" post, you're surely
> > > a troll.
>
> Of course it's a troll, but an opportunity to opine that anything
> called hot dog is just bad.
>
>
>
> > > What grade are you in? 1st?
>
> > > Andy
>
> > Try it.
>
> Yeah, Andy, call it an adventure in White trashdom.
>
> --Bryan

Well, I will say it again. Try it. Try eating a hot dog on a
buttered bun with black pepper. Is that so difficult? Try it. Try
it. Try it. All the gab is for what?

AlexM

On Sat, 8 Sep 2007 15:00:31 -0400, "kilikini"
> wrote:

>Dee Dee wrote:
>> "kilikini" > wrote in message
>> ...
>>
>>>
>>> If I could eat the way I wanted to, I'd have fresh veggies, pasta,
>>> fish, shellfish, cheese and bread every day and leave the meat and
>>> semi-processed foods to the hubby.
>>
>> If DH wants meat that I don't like, I will help cook and clean up (I
>> don't have to eat it.) I try to buy as often as possible meat that
>> is acceptable to me, so that he will have better meat. I really
>> don't care any about pork or beef, and I'm neutral about chicken. I
>> prefer shellfish myself. It's hard to be enthusiastic cooking
>> something that is not totally to one's liking.
>>
>> I try to live up to my standards, but it is not always easy to do so.
>> After cancer, there are a lot of choices that one may not ever have
>> thought about previously.
>>
>> 10 year-cancer survivor,
>> Dee Dee
>
>I think you're my new hero! :~)
>
>I don't eat what my husband does either, but I'll cook what he enjoys, like
>you do, and I'll do so happily as long as Allan's here holding my hand
>through my cancer ordeal. Kudos to you, Dee Dee. 10 year survivor. Wow.
>I'm going on a year-and-a-half long battle trying to get mine good and gone,
>now. I have an appointment with a new, specialized cancer center on
>Wednesday, let's hope they can get it all.
>
>kili
>
good luck, kili.

your pal,
blake

On Sat, 8 Sep 2007 21:37:55 -0400, "cybercat" >
wrote:

>
>"Lou Decruss" >
>> These are finely ground with a silky texture.
>
>Oh really?! Well then, I need to try them.
>
> I don't like Oscar
>> Meyer but that might be because I'm spoiled <g>
>>
>
>I want to be spoiled!

I think they're only sold here. Start looking for dogs at the deli
counter rather than the packaged meat section. Maybe you'll find
something similar.

Good luck,

lou

On 8 Sep 2007 21:17:52 GMT, "Default User" >
wrote:

>cybercat wrote:
>
>>
>> "Lou Decruss" > wrote
>> > I agree that an all beef dog may be good, but there is better.
>>
>> I find the all-beef ones coarse and greasy.
>
>I don't care for beef dogs either, but it's mostly a flavor thing.
>Unfortunately, it's hard to get a decent pork dog these days, most of
>the regular ones are adulterated with turkey or chicken. That makes
>them squishy and flavorless.
>
>Johnsville makes a natural casing pork dog that isn't bad.
>

Those are pretty good. I used to like their brats also until I
started buying stuff that had never seen plastic. There's something
special about watching the sausage being made and that white butcher
paper <g>

Lou

On Sep 9, 1:06 pm, Steve Wertz > wrote:
> On Sun, 09 Sep 2007 08:08:28 -0700, Alexm wrote:
> > Well, I will say it again. Try it. Try eating a hot dog on a
> > buttered bun with black pepper. Is that so difficult? Try it. Try
> > it. Try it. All the gab is for what?
>
> OK, I tried it with one of $.68/package of Bar-S chicken dogs.
> It totally sucked. Just like I thought it would.
>
> -sw

Chicken dogs? No wonder.

AlexM

On Sun, 09 Sep 2007 20:55:53 -0700, Alexm > wrote:

>On Sep 9, 1:06 pm, Steve Wertz > wrote:
>> On Sun, 09 Sep 2007 08:08:28 -0700, Alexm wrote:
>> > Well, I will say it again. Try it. Try eating a hot dog on a
>> > buttered bun with black pepper. Is that so difficult? Try it. Try
>> > it. Try it. All the gab is for what?
>>
>> OK, I tried it with one of $.68/package of Bar-S chicken dogs.
>> It totally sucked. Just like I thought it would.
>>
>> -sw
>
>Chicken dogs? No wonder.

Why waste a good dog on that method?

Lou

On Sep 11, 11:05 pm, Steve Wertz > wrote:
> On Sun, 09 Sep 2007 20:55:53 -0700, Alexm wrote:
> > On Sep 9, 1:06 pm, Steve Wertz > wrote:
> >> On Sun, 09 Sep 2007 08:08:28 -0700, Alexm wrote:
> >>> Well, I will say it again. Try it. Try eating a hot dog on a
> >>> buttered bun with black pepper. Is that so difficult? Try it. Try
> >>> it. Try it. All the gab is for what?
>
> >> OK, I tried it with one of $.68/package of Bar-S chicken dogs.
> >> It totally sucked. Just like I thought it would.
>
> > Chicken dogs? No wonder.
>
> You never specified what kind of hot dog. If your method is so
> great, then it should apply to all hot dogs.
>
> -sw

I have only tried it for "ordinary" hot dogs - like a beef hot dog.
You should put a good amouint of butter on the bun and a very
noticeable amount of black pepper and the hot dog should be hot so the
butter starts to melt. However it surely will be a matter of
individual taste. I like it very much.

AlexM

I love a good hot dog....I always go to Costco around lunch time as the
'dogs are delicious there. At home I use Hebrew National....all beef
and very tasty. Yum.... now I can't wait to have one!

On Sep 9, 12:06 pm, Steve Wertz > wrote:
> On Sun, 09 Sep 2007 08:08:28 -0700, Alexm wrote:
> > Well, I will say it again. Try it. Try eating a hot dog on a
> > buttered bun with black pepper. Is that so difficult? Try it. Try
> > it. Try it. All the gab is for what?
>
> OK, I tried it with one of $.68/package of Bar-S chicken dogs.
> It totally sucked. Just like I thought it would.

I remember buying a package of those many years ago, for emergency
food on a kayaking trip. Because of rain and other things, we got
back to the take out very late. I was SO starved that I wolfed down
most of an 8 pack of those cold out of the package. Funny that after
15 years, they're still that cheap.
>
> -sw

--Bryan

"Bobo Bonobo®" > wrote in message
oups.com...
> On Sep 9, 12:06 pm, Steve Wertz > wrote:
>> On Sun, 09 Sep 2007 08:08:28 -0700, Alexm wrote:
>> > Well, I will say it again. Try it. Try eating a hot dog on a
>> > buttered bun with black pepper. Is that so difficult? Try it. Try
>> > it. Try it. All the gab is for what?
>>
>> OK, I tried it with one of $.68/package of Bar-S chicken dogs.
>> It totally sucked. Just like I thought it would.
>
> I remember buying a package of those many years ago, for emergency
> food on a kayaking trip. Because of rain and other things, we got
> back to the take out very late. I was SO starved that I wolfed down
> most of an 8 pack of those cold out of the package. Funny that after
> 15 years, they're still that cheap.
>>
>> -sw
>
> --Bryan
>

Were you really starved? Or were you hungry? Big difference there, Bobo.
To illustrate: Starved = hungry as homemade mayo = Miracle Whip.

On Sep 12, 8:49 pm, "Paco's Tacos" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> oups.com...
>
>
>
> > On Sep 9, 12:06 pm, Steve Wertz > wrote:
> >> On Sun, 09 Sep 2007 08:08:28 -0700, Alexm wrote:
> >> > Well, I will say it again. Try it. Try eating a hot dog on a
> >> > buttered bun with black pepper. Is that so difficult? Try it. Try
> >> > it. Try it. All the gab is for what?
>
> >> OK, I tried it with one of $.68/package of Bar-S chicken dogs.
> >> It totally sucked. Just like I thought it would.
>
> > I remember buying a package of those many years ago, for emergency
> > food on a kayaking trip. Because of rain and other things, we got
> > back to the take out very late. I was SO starved that I wolfed down
> > most of an 8 pack of those cold out of the package. Funny that after
> > 15 years, they're still that cheap.
>
> >> -sw
>
> > --Bryan
>
> Were you really starved? Or were you hungry? Big difference there, Bobo.
> To illustrate: Starved = hungry as homemade mayo = Miracle Whip.

I would have eaten a sandwich with Miracle Whip on it. "Starved" is
used colloquially to mean very hungry, but you know that.
Your equation needs work too.

--Bryan

Bobo Bonobo® said...

> On Sep 12, 8:49 pm, "Paco's Tacos" > wrote:
>> "Bobo Bonobo®" > wrote in message
>>
>> oups.com...
>>
>>
>>
>> > On Sep 9, 12:06 pm, Steve Wertz > wrote:
>> >> On Sun, 09 Sep 2007 08:08:28 -0700, Alexm wrote:
>> >> > Well, I will say it again. Try it. Try eating a hot dog on a
>> >> > buttered bun with black pepper. Is that so difficult? Try it. Try
>> >> > it. Try it. All the gab is for what?
>>
>> >> OK, I tried it with one of $.68/package of Bar-S chicken dogs.
>> >> It totally sucked. Just like I thought it would.
>>
>> > I remember buying a package of those many years ago, for emergency
>> > food on a kayaking trip. Because of rain and other things, we got
>> > back to the take out very late. I was SO starved that I wolfed down
>> > most of an 8 pack of those cold out of the package. Funny that after
>> > 15 years, they're still that cheap.
>>
>> >> -sw
>>
>> > --Bryan
>>
>> Were you really starved? Or were you hungry? Big difference there,
Bobo.
>> To illustrate: Starved = hungry as homemade mayo = Miracle Whip.
>
> I would have eaten a sandwich with Miracle Whip on it. "Starved" is
> used colloquially to mean very hungry, but you know that.
> Your equation needs work too.
>
> --Bryan


It never ceases to amaze me that folks won't let troll'd subjects die!!!

Andy