Wondering if anyone has any ideas on how to prepare these? I want something
that shows how pretty they are. So pretty I bought them without a single
idea on what to do with them! The Ichibans are easy enough, got plans for
those, but no idea on these tiny little eggplants.

Lynne A

LynneA wrote on Mon, 10 Sep 2007 15:44:24 -0600:

L> Wondering if anyone has any ideas on how to prepare these?
L> I want something that shows how pretty they are. So pretty
L> I bought them without a single idea on what to do with them!
L> The Ichibans are easy enough, got plans for those, but no
L> idea on these tiny little eggplants.

There are a remarkable number of pretty-looking eggplants but
the colored skin patterns seem to be much muted or disappear
when they are cooked. I wonder if anyone has any recipes that
preserve the appearance?

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

"James Silverton" > wrote in message
news:aZiFi.1088$Af1.646@trnddc06...

> There are a remarkable number of pretty-looking eggplants but the colored
> skin patterns seem to be much muted or disappear when they are cooked. I
> wonder if anyone has any recipes that preserve the appearance?
>
> James Silverton
> Potomac, Maryland
>
Well. That's a bummer! I really don't know since I've never had any
varieties except the Globe and Ichiban. Well, if that's the case, maybe
I'll just grill them.

Lynne A