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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "PeterLucas" > wrote in message 0.25... > "Dee Dee" > wrote in news:fcco8s$u0f$1 > @registered.motzarella.org: > >> >> "PeterLucas" > wrote in message >> 0.25... >>> "Dee Dee" > wrote in >>> : >>> >>>> >>> >>>> >>>> POM or Pom may stand for: >>>> >>> >>> >>> Nope, none of those. >>> >>> It's short for 'Pommy *******' :-) >> >> That's just great -- now may I ask you, what does the adjective in > this >> case, "Pommy," mean? >> >> 20 questions, >> Dee Dee > :-) > > http://www.nma.gov.au/exhibitions/no...alian_english/ > > A British person. Also pommy. First recorded in 1912, the term was > originally applied to an immigrant from Britain, and was formed by > rhyming slang. A British immigrant was called a pommygrant, from the red > fruit pomegranate, perhaps referring to the complexion of the new > arrivals, which was then abbreviated to pommy and pom. Although some > argue otherwise, it is not an acronym of prisoner of mother England. > OK, got it. Call me what you will, but nope, I'm not a Pommy *******. Dee Dee |
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"Dee Dee" > wrote in news:fccrl5$5jp$1
@registered.motzarella.org: > OK, got it. > Call me what you will, Henceforth you shall be known as............... DeeDee :-) Not to be confused with Didi mau :-) |
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![]() "PeterLucas" > wrote in message 0.25... > "Dee Dee" > wrote in news:fccrl5$5jp$1 > @registered.motzarella.org: > > >> OK, got it. >> Call me what you will, > > > Henceforth you shall be known as............... DeeDee :-) > > > > Not to be confused with Didi mau :-) Sending me to 'google' again. Geez, man, I won't say what I found, but one 'person' in the San Francisco area named Didi Mau was "UNCENSORED." You are right, I couldn't possibly be consfused with 'that.' I won't even link it, it's too pathetic. I hope you don't know about things like this, and cook, too. http://archiver.rootsweb.com/th/read...-04/0925311763 When my husband came back from VietNam he brought with him a few favorite >sayings, one of which sounded like "didimou", or 'get the ----out of there". |
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On Sep 13, 4:57 am, Andy <q> wrote:
> Breakfast was... > > A buffalo burger cooked with liberal shakes of Adobo powder, Cholula powder, > garlic powder and Stubb's Rub on a potato hamburger bun with Monterey Jack > cheese and a tall glass of OJ and a multi-vitamin. > > Awesomely delicious! What is Cholula powder? > > Andy --Bryan |
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"Dee Dee" > wrote in
: > > "PeterLucas" > wrote in message > 0.25... >> "Dee Dee" > wrote in news:fccrl5$5jp$1 >> @registered.motzarella.org: >> >> >>> OK, got it. >>> Call me what you will, >> >> >> Henceforth you shall be known as............... DeeDee :-) >> >> >> >> Not to be confused with Didi mau :-) > > Sending me to 'google' again. > Geez, man, I won't say what I found, but one 'person' in the San > Francisco area named Didi Mau was "UNCENSORED." OMG!!! You made me go and look!!!! > You are right, I couldn't possibly be consfused with 'that.' I won't > even link it, it's too pathetic. I hope you don't know about things > like this, and cook, too. Definitely not!! Cook, yes........ the other, no!! > > > http://archiver.rootsweb.com/th/read...-04/0925311763 > When my husband came back from VietNam he brought with him a few > favorite >>sayings, one of which sounded like "didimou", or 'get the ----out of > there". That's the didi mau I was talking about!! It actually means 'leave quickly' :-) |
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In article >,
PeterLucas > wrote: > Omelet > wrote in news ![]() > : > > > In article om>, > > rosie > wrote: > > > >> On Sep 13, 10:22?am, "Nancy Young" > wrote: > >> > For a radical change, I had a traditional type breakfast. > >> > > >> > Eggs, toast, orange juice and BACON, glorious bacon. > >> > > >> > nancy > >> > >> Bacon , crisp, and hot has to be one of the very best things in life! > >> > >> Rosie > > > > I had a very busy morning so bought a breakfast taco at a place near > > work. Generous portion of shredded Barbacoa > > > Pork or beef? Barbacoa here is always beef. Shredded, slow cooked cow face. (Beef cheek meat): Barbacoa fresh package http://i10.tinypic.com/6f0baxv.jpg > > Or chicken, seeing it was breakfast!! > > > >and cheddar cheese wrapped > > in a fresh made (while I watched!) flour tortilla. > > > > One was quite enough! > > > I think that was what I used to drive 20mins for when I was living in > Perris Valley. > > They used to have two huge pots filled with shredded meat and sauce. And > another smaller one with salsa. Yep! Shredded cow face. Yum! > > I used to think they were burritos, and I've never had a decent one like > it since I left the US :-( Depends on what part of the US. For the most part, flour tortilla = Burrito. Corn tortilla = Taco. But not in the south near Mexico. Breakfast tacos are made using flour tortillas here. Typical ones include any one of the following: Eggs Refried beans Sausage Bacon Cheese Barbacoa Carne Guisada Potatoes Or whatever else you want to add to them, but the above list is what is normally offered at most Mexican Taquerias. The tortillas MUST be fresh made on the grills for the best ones. ;-d I have two places I can get the really good ones conveniently. Right near work (two blocks down), and at right at the end of my street about 1/2 mile down. At both places, I get to watch them making the fresh flour tortillas from dough. Typical prices are $1.40 to $1.60 each but one is quite enough! By the way, your box is in the mail as of yesterday morning. Should be there in under 2 weeks. I was not given the Sea Mail option by my post office, nor Air Mail. Due to the total weight, I had to use International Express. <shrugs> Oh well! :-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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On Fri, 14 Sep 2007 00:51:22 +0000 (UTC), PeterLucas >
wrote: >"Dee Dee" > wrote in : > >> > >> >> POM or Pom may stand for: >> > > >Nope, none of those. > >It's short for 'Pommy *******' :-) i thought you left out a word. your pal, blake |
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Omelet > wrote in
news ![]() >> > >> > I had a very busy morning so bought a breakfast taco at a place >> > near work. Generous portion of shredded Barbacoa >> >> >> Pork or beef? > > Barbacoa here is always beef. > Shredded, slow cooked cow face. > (Beef cheek meat): > > Barbacoa fresh package > http://i10.tinypic.com/6f0baxv.jpg I take it that was an old photo? Check the use by date!! > > By the way, your box is in the mail as of yesterday morning. WoooooHooooo!!! :-) Looking forward to the genuine Texan steaks that are included ;-) >Should > be there in under 2 weeks. I was not given the Sea Mail option by my > post office, nor Air Mail. Is that normal practice? > Due to the total weight, I had to use > International Express. <shrugs> Oh well! :-) I'll keep my eyes peeled :-) |
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In article >,
PeterLucas > wrote: > Omelet > wrote in > news ![]() > > >> > > >> > I had a very busy morning so bought a breakfast taco at a place > >> > near work. Generous portion of shredded Barbacoa > >> > >> > >> Pork or beef? > > > > Barbacoa here is always beef. > > Shredded, slow cooked cow face. > > (Beef cheek meat): > > > > Barbacoa fresh package > > http://i10.tinypic.com/6f0baxv.jpg > > I take it that was an old photo? > > Check the use by date!! <lol> Yes, it was part of a photo series using it to make tacos: http://tinypic.com/4cketd4.jpg > > > > > > By the way, your box is in the mail as of yesterday morning. > > > WoooooHooooo!!! :-) > > Looking forward to the genuine Texan steaks that are included ;-) Hee! I wish I could... > > > >Should > > be there in under 2 weeks. I was not given the Sea Mail option by my > > post office, nor Air Mail. > > > Is that normal practice? I'd have used air mail but the package went over their max weight for that. There never has been a sea mail option. > > > > Due to the total weight, I had to use > > International Express. <shrugs> Oh well! :-) > > I'll keep my eyes peeled :-) Any delays would be Australia customs. Hopefully they won't tie it up. :-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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In article >,
PeterLucas > wrote: > >> I'll keep my eyes peeled :-) > > > > Any delays would be Australia customs. > > Hopefully they won't tie it up. > > > >:-) > > > Oh, *crap*!!! It's going to have my name on it..... > > > WOOOOOT, WOOOOOOOT.... Red Flag, Red Flag!!!! Agh!!! -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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