Breakfast was...

A buffalo burger cooked with liberal shakes of Adobo powder, Cholula powder,
garlic powder and Stubb's Rub on a potato hamburger bun with Monterey Jack
cheese and a tall glass of OJ and a multi-vitamin.

Awesomely delicious!

Andy

On Thu, 13 Sep 2007 05:57:43 -0500, Andy <q> wrote:

>Breakfast was...
>
>A buffalo burger cooked with liberal shakes of Adobo powder, Cholula powder,
>garlic powder and Stubb's Rub on a potato hamburger bun with Monterey Jack
>cheese and a tall glass of OJ and a multi-vitamin.
>
>Awesomely delicious!

If I ate like that for breakfast I'd be back in bed in 15 minutes. I
can easily eat breakfast for dinner but not the reverse. I'm lucky I
can get coffee down in the morning. <g>

Lou

Lou Decruss said...

> On Thu, 13 Sep 2007 05:57:43 -0500, Andy <q> wrote:
>
>>Breakfast was...
>>
>>A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>>powder, garlic powder and Stubb's Rub on a potato hamburger bun with
>>Monterey Jack cheese and a tall glass of OJ and a multi-vitamin.
>>
>>Awesomely delicious!
>
> If I ate like that for breakfast I'd be back in bed in 15 minutes. I
> can easily eat breakfast for dinner but not the reverse. I'm lucky I
> can get coffee down in the morning. <g>
>
> Lou


Sounds like a personal problem. Breakfast gets my motor running for most of
the day.

And I only had ONE!!!

Andy

On Thu, 13 Sep 2007 07:42:04 -0500, Andy <q> wrote:

>Lou Decruss said...
>
>> On Thu, 13 Sep 2007 05:57:43 -0500, Andy <q> wrote:
>>
>>>Breakfast was...
>>>
>>>A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>>>powder, garlic powder and Stubb's Rub on a potato hamburger bun with
>>>Monterey Jack cheese and a tall glass of OJ and a multi-vitamin.
>>>
>>>Awesomely delicious!
>>
>> If I ate like that for breakfast I'd be back in bed in 15 minutes. I
>> can easily eat breakfast for dinner but not the reverse. I'm lucky I
>> can get coffee down in the morning. <g>
>>
>> Lou
>
>
>Sounds like a personal problem. Breakfast gets my motor running for most of
>the day.

Louise is that way too. She has some coffee and eats right away. I
need a few hours before I can eat. When I worked full time I was up
by 5am. I usually packed a lunch and ate it around 10am. By then I
was hungry. That would keep me going until the evening. These days I
more often eat something a bit after noon. Then I get to take a nap.
The problem is I'm not hungry until much later in the evening. It
drives Louise nuts. I eat healthy but my schedule isn't.

Lou

Andy <q> wrote in :

> Breakfast was...
>
> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
> powder, garlic powder and Stubb's Rub on a potato hamburger bun with
> Monterey Jack cheese and a tall glass of OJ and a multi-vitamin.
>
> Awesomely delicious!



With all that powder, it must have been as dry as dust.


You ever tried *real* herbs and spices?

On Sep 13, 5:57?am, Andy <q> wrote:
> Breakfast was...
>
> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula powder,
> garlic powder and Stubb's Rub on a potato hamburger bun with Monterey Jack
> cheese and a tall glass of OJ and a multi-vitamin.
>
> Awesomely delicious!
>
> Andy

That sounds wonderful! I had my usual , English Muffin with peanut
Butter, sort of boring , but tasty.

Rosie

PeterLucas said...

> Andy <q> wrote in :
>
>> Breakfast was...
>>
>> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>> powder, garlic powder and Stubb's Rub on a potato hamburger bun with
>> Monterey Jack cheese and a tall glass of OJ and a multi-vitamin.
>>
>> Awesomely delicious!
>
>
>
> With all that powder, it must have been as dry as dust.
>
>
> You ever tried *real* herbs and spices?


Peter,

Actually I only powdered one side (top before flipping). Created a
wonderfully crispy crust!

Sure, I use *real* spices but not on burgers very often.

Andy

Andy <q> wrote in :

> PeterLucas said...
>
>> Andy <q> wrote in :
>>
>>> Breakfast was...
>>>
>>> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>>> powder, garlic powder and Stubb's Rub on a potato hamburger bun with
>>> Monterey Jack cheese and a tall glass of OJ and a multi-vitamin.
>>>
>>> Awesomely delicious!
>>
>>
>>
>> With all that powder, it must have been as dry as dust.
>>
>>
>> You ever tried *real* herbs and spices?
>
>
> Peter,
>
> Actually I only powdered one side (top before flipping). Created a
> wonderfully crispy crust!


I imagine it would be something like trying to kiss Brittany Spears, or
Madogga, on the cheek. Once you get through the cake, it should be
right.


>
> Sure, I use *real* spices but not on burgers very often.
>


Try it. You'll see *and* taste the difference.

Don't know about your burger mince though..... but over here we can get
some *real* tasty stuff.


Had some '1824 mince' a little while back that I made into
burgers........ Yummo!!

And down in Tassie, I managed to snag some Black Angus burger patties.

rosie > wrote in
oups.com:

> On Sep 13, 5:57?am, Andy <q> wrote:
>> Breakfast was...
>>
>> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>> powder, garlic powder and Stubb's Rub on a potato hamburger bun with
>> Monterey Jack cheese and a tall glass of OJ and a multi-vitamin.
>>
>> Awesomely delicious!
>>
>> Andy
>
> That sounds wonderful! I had my usual , English Muffin with peanut
> Butter, sort of boring , but tasty.
>


I had a scratch, a fart, and a look around.


Oh, and a short black.

"Andy" <q> wrote in message ...
> Breakfast was...
>
> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
> powder,
> garlic powder and Stubb's Rub on a potato hamburger bun with Monterey Jack
> cheese and a tall glass of OJ and a multi-vitamin.
>
> Awesomely delicious!
>
> Andy


Breakfast is going to have to be a big bowl of organic dried cereal with
bananas and milk.

Have to use up the milk and DH is taking up tile in the kitchen.
This type of eating will go on until the installer calls us for a date, as
the floor is too sticky to walk in and out of the room without changing
shoes.
http://i16.tinypic.com/4u0dufb.jpg

Dee Dee

"Dee Dee" > wrote in
:

>
> "Andy" <q> wrote in message
> ...
>> Breakfast was...
>>
>> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>> powder,
>> garlic powder and Stubb's Rub on a potato hamburger bun with Monterey
>> Jack cheese and a tall glass of OJ and a multi-vitamin.
>>
>> Awesomely delicious!
>>
>> Andy
>
>
> Breakfast is going to have to be a big bowl of organic dried cereal
> with bananas and milk.
>
> Have to use up the milk and DH is taking up tile in the kitchen.
> This type of eating will go on until the installer calls us for a
> date,


Where's he going to take you/s?

"PeterLucas" > wrote in message
. 25...
> "Dee Dee" > wrote in
> :
>
>>
>> "Andy" <q> wrote in message
>> ...
>>> Breakfast was...
>>>
>>> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>>> powder,
>>> garlic powder and Stubb's Rub on a potato hamburger bun with Monterey
>>> Jack cheese and a tall glass of OJ and a multi-vitamin.
>>>
>>> Awesomely delicious!
>>>
>>> Andy
>>
>>
>> Breakfast is going to have to be a big bowl of organic dried cereal
>> with bananas and milk.
>>
>> Have to use up the milk and DH is taking up tile in the kitchen.
>> This type of eating will go on until the installer calls us for a
>> date,
>
>
> Where's he going to take you/s?
>

Nowhere, I hope! (If you read my posting about the executive chef's recipe
for beans and rice -- IOW, "open a tin." I can do that.

We will try to work around it. This time we do not have the water unhooked.
Hopefully it will not be as long an experience as our countertops which we
are still trying to get resolved from 15 August -- tireseome.
But hopeful,
Dee Dee

"Dee Dee" > wrote in
:

>
> "PeterLucas" > wrote in message
> . 25...
>> "Dee Dee" > wrote in
>> :
>>
>>>
>>> "Andy" <q> wrote in message
>>> ...
>>>> Breakfast was...
>>>>
>>>> A buffalo burger cooked with liberal shakes of Adobo powder,
>>>> Cholula powder,
>>>> garlic powder and Stubb's Rub on a potato hamburger bun with
>>>> Monterey Jack cheese and a tall glass of OJ and a multi-vitamin.
>>>>
>>>> Awesomely delicious!
>>>>
>>>> Andy
>>>
>>>
>>> Breakfast is going to have to be a big bowl of organic dried cereal
>>> with bananas and milk.
>>>
>>> Have to use up the milk and DH is taking up tile in the kitchen.
>>> This type of eating will go on until the installer calls us for a
>>> date,
>>
>>
>> Where's he going to take you/s?
>>
>
> Nowhere, I hope! (If you read my posting about the executive chef's
> recipe for beans and rice -- IOW, "open a tin." I can do that.



Whoooooooosh!!!


But that's alright deary.

>
> We will try to work around it. This time we do not have the water
> unhooked. Hopefully it will not be as long an experience as our
> countertops which we are still trying to get resolved from 15 August
> -- tireseome. But hopeful,



Are you a Pom, perchance?

PeterLucas said...

>> Sure, I use *real* spices but not on burgers very often.
>>
>
>
> Try it. You'll see *and* taste the difference.
>
> Don't know about your burger mince though..... but over here we can get
> some *real* tasty stuff.
>
>
> Had some '1824 mince' a little while back that I made into
> burgers........ Yummo!!
>
> And down in Tassie, I managed to snag some Black Angus burger patties.


Today's buffalo cheeseburger was only a test. Usually I let the buffalo
flavor speak for itself or with some Dijon mustard. No gout aggravation
either. Yay!

Free-range ground buffalo is super lean. Cooked rare and bloody!!! ))

Andy

Dee Dee said...

>
> "Andy" <q> wrote in message ...
>> Breakfast was...
>>
>> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>> powder,
>> garlic powder and Stubb's Rub on a potato hamburger bun with Monterey
Jack
>> cheese and a tall glass of OJ and a multi-vitamin.
>>
>> Awesomely delicious!
>>
>> Andy
>
>
> Breakfast is going to have to be a big bowl of organic dried cereal with
> bananas and milk.
>
> Have to use up the milk and DH is taking up tile in the kitchen.
> This type of eating will go on until the installer calls us for a date,
as
> the floor is too sticky to walk in and out of the room without changing
> shoes.
> http://i16.tinypic.com/4u0dufb.jpg
>
> Dee Dee


Thanks for reminding me, I need cheerios (TJ's Joe's Os) and bananas.

Does DH wear a respirator while ripping up the floor??

Andy

Andy <q> wrote in :

> PeterLucas said...
>
>>> Sure, I use *real* spices but not on burgers very often.
>>>
>>
>>
>> Try it. You'll see *and* taste the difference.
>>
>> Don't know about your burger mince though..... but over here we can get
>> some *real* tasty stuff.
>>
>>
>> Had some '1824 mince' a little while back that I made into
>> burgers........ Yummo!!
>>
>> And down in Tassie, I managed to snag some Black Angus burger patties.
>
>
> Today's buffalo cheeseburger was only a test. Usually I let the buffalo
> flavor speak for itself or with some Dijon mustard. No gout aggravation
> either. Yay!
>
> Free-range ground buffalo is super lean. Cooked rare and bloody!!! ))
>


When I know I'm having *good* meat/burger, I just wrap it in a lettuce
leaf.

The shittier stuff, I put on a bun with sauce, onions, tomato etc, etc,
etc.

"PeterLucas" > wrote in message
.25...
>>> Where's he going to take you/s?
>>>
>>
>> Nowhere, I hope! (If you read my posting about the executive chef's
>> recipe for beans and rice -- IOW, "open a tin." I can do that.
>
>
>
> Whoooooooosh!!!
>
>
> But that's alright deary.
>
>>
>> We will try to work around it. This time we do not have the water
>> unhooked. Hopefully it will not be as long an experience as our
>> countertops which we are still trying to get resolved from 15 August
>> -- tireseome. But hopeful,
>
>
>
> Are you a Pom, perchance?


Since I don't know what a Pom is, I looked it up and see these - are you
asking me if I'm British --

Oh, I get it -- "open a tin."
I've always said that in a silly way, as I used to watch "Fawlty Towers,"
and Fawlty's wife, Sybil said to a customer that he/the customer probably
couldn't return a certain dish if "Chef had already opened the tin." It
was so darned funny. I'm still smiling.
Dee Dee
Shenandoah Valley,Virginia, U.S.A.

POM or Pom may stand for:

a.. Princeton Ocean Model
b.. Particulate organic matter
c.. An alternative word for British
d.. Polyoxymethylene, a common plastic polymer
e.. Pivaloyloxymethyl (CH3)3C-CO-O-CH2- functional group in organic
chemistry
f.. Polyoxometalate - a type of inorganic compound used as catalysts
g.. Polarized Optical Microscopy, a materials analysis technique
h.. Prescription Only Medicine
i.. Project Object Model - see for example the explanation in the Apache
Maven page
j.. POM Wonderful, a brand of pomegranate juice (or the company that makes
it)
k.. A Canadian brand of bread made by Multi-Marques bakery
l.. A shortening of Pomeranian (dog)
m.. Baby Pom, the youngest of the Fimbles in the CBeebies television
programme
n.. An oven baked dish made of ground Pom-tayer root native to Suriname
o.. An enemy in the video game Ar Tonelico
p.. A computer program which gives the Phases Of the Moon.
q.. The elusive but ever yearned for quality "Peace of Mind"
r.. A shortening of pomegranate.
s.. Puddle of Mudd

"Andy" <q> wrote in message ...
> Dee Dee said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Breakfast was...
>>>
>>> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula
>>> powder,
>>> garlic powder and Stubb's Rub on a potato hamburger bun with Monterey
> Jack
>>> cheese and a tall glass of OJ and a multi-vitamin.
>>>
>>> Awesomely delicious!
>>>
>>> Andy
>>
>>
>> Breakfast is going to have to be a big bowl of organic dried cereal with
>> bananas and milk.
>>
>> Have to use up the milk and DH is taking up tile in the kitchen.
>> This type of eating will go on until the installer calls us for a date,
> as
>> the floor is too sticky to walk in and out of the room without changing
>> shoes.
>> http://i16.tinypic.com/4u0dufb.jpg
>>
>> Dee Dee
>
>
> Thanks for reminding me, I need cheerios (TJ's Joe's Os) and bananas.
>
> Does DH wear a respirator while ripping up the floor??
>
> Andy

No, but he should have. But the tiles do not have asbestos on them.

A friend (age 59) of DH's died a few months ago summer of mesothelioma (sp?)
because he had been exposed. DH has been exposed to the same circumstances
as his friend (shipping industry).

You can't lead a horse to water (even with a carrot) ;-)
Dee Dee

For a radical change, I had a traditional type breakfast.

Eggs, toast, orange juice and BACON, glorious bacon.

nancy

Nancy Young wrote:
>
> For a radical change, I had a traditional type breakfast.
>
> Eggs, toast, orange juice and BACON, glorious bacon.


Muffets with a bit of demerra sugar and whole milk, a latte and two pieces
of toasted Italian bread with honey.

Dee Dee said...

> You can't lead a horse to water (even with a carrot) ;-)
> Dee Dee


You mean bunny!??

Andy

Nancy Young said...

> For a radical change, I had a traditional type breakfast.
>
> Eggs, toast, orange juice and BACON, glorious bacon.
>
> nancy


That reminds me, I have a package of hot Italian sausage in the freezer that
goes great with a box of Zataran's Jambalaya Mix in the panty.

Do I feel lucky?

Andy
Bacon & sausage free since May.

"Andy" <q> wrote

> Nancy Young said...
>
>> For a radical change, I had a traditional type breakfast.
>>
>> Eggs, toast, orange juice and BACON, glorious bacon.

> That reminds me, I have a package of hot Italian sausage in the freezer
> that
> goes great with a box of Zataran's Jambalaya Mix in the panty.
>
> Do I feel lucky?

Don't eat too much of it if you do. I don't want you to hurt
yourself.

nancy

Nancy Young said...

> Don't eat too much of it if you do. I don't want you to hurt
> yourself.
>
> nancy


Nancy,

I'm down to 220 lbs. (not as good as planned [blame r.f.c]) and almost gout
free. Only minor gout aggravations recently. I must be doing something right.
<SMILE>

"Andy" <q> wrote in message ...
> Nancy Young said...
>
>> Don't eat too much of it if you do. I don't want you to hurt
>> yourself.
>>
>> nancy
>
>
> Nancy,
>
> I'm down to 220 lbs. (not as good as planned [blame r.f.c]) and almost
> gout
> free. Only minor gout aggravations recently. I must be doing something
> right.
> <SMILE>

220 is not bad at all for a tall person.

Gout in your big toes? or elsewhere as well?

If I drink a certain red wine -- never know which it will be -- big toe will
hurt.
No, I will never drink white wine -- give me a big sore toe.
Dee Dee

"Andy" <q> wrote in message ...
> Dee Dee said...
>
>> You can't lead a horse to water (even with a carrot) ;-)
>> Dee Dee
>
>
> You mean bunny!??
>
> Andy

No, I was referring to a donkey or mule.
What is the tale? Forget. These little mores and assops & proverbs are all
getting mixed up at this late stage ;-) Neurons are popping.
Dee Dee

Dee Dee said...

> 220 is not bad at all for a tall person.
>
> Gout in your big toes? or elsewhere as well?
>
> If I drink a certain red wine -- never know which it will be -- big toe
> will hurt.
> No, I will never drink white wine -- give me a big sore toe.
> Dee Dee


Dee Dee,

Agreed! The BMI is a little crooked, imho. If I was down to their charted
weight, I'd be paper thin!

Gout began back in May on my right big toe and back along the top about
halfway up my foot. Totally painful and inflamed and gross and crippling.

After treatment, it switched to my left toe with some major aggravation.

Recently it's just a minor aggravation in both big toes, unless I eat
stupid, then I'll usually know within four hours.

I don't take allopurinol any longer.

Weight had to play a big part in my gout, obviously, like Doc thought and
gout played a big part in changing my eating habits, for THAT I'm thankful,
if that makes sense!?

Andy

On Sep 13, 10:22?am, "Nancy Young" > wrote:
> For a radical change, I had a traditional type breakfast.
>
> Eggs, toast, orange juice and BACON, glorious bacon.
>
> nancy

Bacon , crisp, and hot has to be one of the very best things in life!

Rosie

"rosie" > wrote

> On Sep 13, 10:22?am, "Nancy Young" > wrote:
>> For a radical change, I had a traditional type breakfast.
>>
>> Eggs, toast, orange juice and BACON, glorious bacon.

> Bacon , crisp, and hot has to be one of the very best things in life!

I tell ya. There's a reason I don't make it very often because
I could lay a hurtin' on a pound of bacon. Not good.

I've taken to baking it on a pan in the oven, no rack. I saved the
leftovers for BLTs; all I need is the T.

nancy

In article om>,
rosie > wrote:

> On Sep 13, 10:22?am, "Nancy Young" > wrote:
> > For a radical change, I had a traditional type breakfast.
> >
> > Eggs, toast, orange juice and BACON, glorious bacon.
> >
> > nancy
>
> Bacon , crisp, and hot has to be one of the very best things in life!
>
> Rosie

I had a very busy morning so bought a breakfast taco at a place near
work. Generous portion of shredded Barbacoa and cheddar cheese wrapped
in a fresh made (while I watched!) flour tortilla.

One was quite enough!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Thu, 13 Sep 2007 11:36:44 -0400, Dave Smith
> wrote:

>
>
>Nancy Young wrote:
>>
>> For a radical change, I had a traditional type breakfast.
>>
>> Eggs, toast, orange juice and BACON, glorious bacon.
>
>
>Muffets with a bit of demerra sugar and whole milk, a latte and two pieces
>of toasted Italian bread with honey.

For me... a cup of yogurt and a handful of shredded wheat. Had to
bring the breakfast along to the doctor's office, as I went in for
bloodwork and had to fast until that was done, then had to go into my
office.

Y'know, I think I'll go for the eggs and sausage and toast with peach
freezer jam this weekend. Let the blood sugar go to hell just once.
(It IS coming down nicely, both from radical diet change and meds.)

Terry

In article >, Andy <q> wrote:

> Breakfast was...
>
> A buffalo burger cooked with liberal shakes of Adobo powder, Cholula powder,
> garlic powder and Stubb's Rub on a potato hamburger bun with Monterey Jack
> cheese and a tall glass of OJ and a multi-vitamin.
>
> Awesomely delicious!

Rice cakes with butter and Vegemite for me. (I _like_ rice cakes.)

Miche

--
In the monastery office --
Before enlightenment: fetch mail, shuffle paper
After enlightenment: fetch mail, shuffle paper

On Fri, 14 Sep 2007 08:54:12 +1200, Miche > wrote:

>In article >, Andy <q> wrote:
>
>> Breakfast was...


Was someone suppose to care what you ate for breakfast?
Geesh..........you are a lonely desperate person seeking someone who
might be interested.

Go read a book to your kids.

"Dee Dee" > wrote in
:

>

>
> POM or Pom may stand for:
>


Nope, none of those.

It's short for 'Pommy *******' :-)

"PeterLucas" > wrote in message
0.25...
> "Dee Dee" > wrote in
> :
>
>>
>
>>
>> POM or Pom may stand for:
>>
>
>
> Nope, none of those.
>
> It's short for 'Pommy *******' :-)

That's just great -- now may I ask you, what does the adjective in this
case, "Pommy," mean?

20 questions,
Dee Dee

Andy <q> wrote in :

> Nancy Young said...
>
>> Don't eat too much of it if you do. I don't want you to hurt
>> yourself.
>>
>> nancy
>
>
> Nancy,
>
> I'm down to 220 lbs. (not as good as planned [blame r.f.c]) and almost
> gout free. Only minor gout aggravations recently. I must be doing
> something right. <SMILE>
>


That's just under 100kgs. Now, so long as you're 6'2" and big boned, that's
a good weight :-)

Andy <q> wrote in :

> Dee Dee said...
>
>> 220 is not bad at all for a tall person.
>>
>> Gout in your big toes? or elsewhere as well?
>>
>> If I drink a certain red wine -- never know which it will be -- big
>> toe will hurt.
>> No, I will never drink white wine -- give me a big sore toe.
>> Dee Dee
>
>
> Dee Dee,
>
> Agreed! The BMI is a little crooked, imho. If I was down to their
> charted weight, I'd be paper thin!


That BMI is a crock!!


For my height, I'm supposed to be 190lbs (approx 86kgs) *maximum*!!

I got down to 89kgs (196lbs) at one stage and all my friends thought I was
dying from cancer!!

I looked like a survivor from a POW camp!!

Omelet > wrote in newsmp_omelet-
:

> In article om>,
> rosie > wrote:
>
>> On Sep 13, 10:22?am, "Nancy Young" > wrote:
>> > For a radical change, I had a traditional type breakfast.
>> >
>> > Eggs, toast, orange juice and BACON, glorious bacon.
>> >
>> > nancy
>>
>> Bacon , crisp, and hot has to be one of the very best things in life!
>>
>> Rosie
>
> I had a very busy morning so bought a breakfast taco at a place near
> work. Generous portion of shredded Barbacoa


Pork or beef?

Or chicken, seeing it was breakfast!!


>and cheddar cheese wrapped
> in a fresh made (while I watched!) flour tortilla.
>
> One was quite enough!


I think that was what I used to drive 20mins for when I was living in
Perris Valley.

They used to have two huge pots filled with shredded meat and sauce. And
another smaller one with salsa.

I used to think they were burritos, and I've never had a decent one like
it since I left the US :-(

"Dee Dee" > wrote in
:

>

>
> Gout in your big toes? or elsewhere as well?
>
> If I drink a certain red wine -- never know which it will be -- big
> toe will hurt.
> No, I will never drink white wine -- give me a big sore toe.


Way to go DeeDee!! :-)

"Dee Dee" > wrote in news:fcco8s$u0f$1
@registered.motzarella.org:

>
> "PeterLucas" > wrote in message
> 0.25...
>> "Dee Dee" > wrote in
>> :
>>
>>>
>>
>>>
>>> POM or Pom may stand for:
>>>
>>
>>
>> Nope, none of those.
>>
>> It's short for 'Pommy *******' :-)
>
> That's just great -- now may I ask you, what does the adjective in
this
> case, "Pommy," mean?
>
> 20 questions,
> Dee Dee
>
>
>


:-)

http://www.nma.gov.au/exhibitions/no...alian_english/

A British person. Also pommy. First recorded in 1912, the term was
originally applied to an immigrant from Britain, and was formed by
rhyming slang. A British immigrant was called a pommygrant, from the red
fruit pomegranate, perhaps referring to the complexion of the new
arrivals, which was then abbreviated to pommy and pom. Although some
argue otherwise, it is not an acronym of prisoner of mother England.