In article >,
Julia Altshuler > wrote:

> I've heard enough people say that they prefer the taste of cane sugar
> over high fructose corn syrup in sodas and other products that I'm
> wonder what the advantage of HFCS is to producers. Is it less
> expensive, more available, easier in the manufacturing process, some or
> all of the above?
>
>
> I've been on a black cherry soda kick this summer and have been trying
> different brands. So far I seem to like IBC and Polar more than the
> Adirondack and Boylan. I'm not sure I can taste the difference because
> there are other variables. I'll have to wait until spring to try the
> national brands in their cane syrup version and try them side by side
> with the HFCS version.
>
>
> --Lia

With the new stress on the corn market for "biofuels", lots of people
are hoping that the common use of HFCS will become a thing of the past...
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson