koko wrote:
> PeterLucas > wrote:
>
>> Omelet > wrote in newsmp_omelet-

>>> Yea, she does take very good pics, and she's a good cook too!
>>
>> I second that motion!!
>
> Aw shucks guys, <blush, blush> Thank you so much.
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 9/13

Ditto.

Becca <-----member of the koko fan club

On Mon, 24 Sep 2007 14:10:05 -0500, Becca > wrote:

>koko wrote:
>> PeterLucas > wrote:
>>
>>> Omelet > wrote in newsmp_omelet-
>
>>>> Yea, she does take very good pics, and she's a good cook too!
>>>
>>> I second that motion!!
>>
>> Aw shucks guys, <blush, blush> Thank you so much.
>>
>> koko
>> ---
>> http://www.kokoscorner.typepad.com
>> updated 9/13
>
>Ditto.
>
>Becca <-----member of the koko fan club

Thanks Becca,
It's just my obsessi......mmmm love of food.

koko
---
http://www.kokoscorner.typepad.com
updated 9/13

"There is no love more sincere than the love of food"
George Bernard Shaw

On Mon, 24 Sep 2007 19:24:08 -0700, koko wrote:


>>Ditto.
>>
>>Becca <-----member of the koko fan club
>
>Thanks Becca,
>It's just my obsessi......mmmm love of food.
>
>koko

I am obsessed...

OB Food: I am making a tortilla casserole tonight. It originally is
vegetarian with pinto beans, green peppers, tomatoes, onions ,garlic,
chile powder and cumin that are cooked together til sort of stew like.
A chili mixture, if you will. I added ground beef to it tonight. And
some of my chipotle powder. Wow. That adds a whole 'nother
dimension.
After this, I will layer it with tortillas and grated cheddar, in this
case Mammoth cheddar I got at Whole Foods. Then it is baked and
served with lettuce and tomatoes on top.

Good stuff. If I can remember, I will take pictures.

Christine

On Mon, 24 Sep 2007 20:31:49 -0600, Christine Dabney
> wrote:

>On Mon, 24 Sep 2007 19:24:08 -0700, koko wrote:
>
>
>>>Ditto.
>>>
>>>Becca <-----member of the koko fan club
>>
>>Thanks Becca,
>>It's just my obsessi......mmmm love of food.
>>
>>koko
>
>I am obsessed...
>
>OB Food: I am making a tortilla casserole tonight. It originally is
>vegetarian with pinto beans, green peppers, tomatoes, onions ,garlic,
>chile powder and cumin that are cooked together til sort of stew like.
>A chili mixture, if you will. I added ground beef to it tonight. And
>some of my chipotle powder. Wow. That adds a whole 'nother
>dimension.
>After this, I will layer it with tortillas and grated cheddar, in this
>case Mammoth cheddar I got at Whole Foods. Then it is baked and
>served with lettuce and tomatoes on top.
>
>Good stuff. If I can remember, I will take pictures.
>
>Christine

Speaking of good cooks. Here ya go, Christine is tops.
This group is filled with great cooks. We all inspire and challenge
each other, that's what's so wonderful about this group.

That sounds terrific Christine. The chipotle powder_is_kick butt isn't
it. Yes please, remember to take pictures.

koko


---
http://www.kokoscorner.typepad.com
updated 9/13

"There is no love more sincere than the love of food"
George Bernard Shaw

koko wrote:

> That sounds terrific Christine. The chipotle powder_is_kick butt isn't
> it. Yes please, remember to take pictures.

The first time I saw chipotle powder was at the Dallas cook-in 1997. We
tried to smell and taste the powder, but you have to smell it very
carefully. It is not something you want to inhale.

Becca