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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We went to Tornton's Irish Pub & Chop house again.
http://www.thorntonsirishpub.com/2443/21022.html Stan had a Guinness and I hand a half and half, again. http://i10.tinypic.com/2e3d8ci.jpg Stan had the Guinness Irish Stew, It was served with toasted Irish Soda Bread. The bread is dense really, really good. http://i13.tinypic.com/4yajscw.jpg I had the Bangers and Mash which is traditional Irish pork sausages with colcannon. That's their Jameson Irish Whiskey gravy on the plate. Served with fresh vegetables. Squash, onion, carrots and turnips. All al dente. http://i18.tinypic.com/63c3hpj.jpg Inside of the sausage. I wasn't expecting such a flavorful sausage. I can't put my finger on the taste but it was very good. http://i18.tinypic.com/4kxyfd0.jpg After lunch we hit up three grocery stores. All the groceries are put away and I'm ready to make another one of these. http://i10.tinypic.com/68ia7th.jpg koko --- http://www.kokoscorner.typepad.com updated 9/13 "There is no love more sincere than the love of food" George Bernard Shaw |
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![]() <koko> wrote > We went to Tornton's Irish Pub & Chop house again. > http://www.thorntonsirishpub.com/2443/21022.html > > Stan had a Guinness and I hand a half and half, again. > http://i10.tinypic.com/2e3d8ci.jpg > > Stan had the Guinness Irish Stew, It was served with toasted Irish > Soda Bread. > The bread is dense really, really good. > http://i13.tinypic.com/4yajscw.jpg > > I had the Bangers and Mash which is traditional Irish pork sausages > with colcannon. > That's their Jameson Irish Whiskey gravy on the plate. > Served with fresh vegetables. Squash, onion, carrots and turnips. All > al dente. > http://i18.tinypic.com/63c3hpj.jpg > > Inside of the sausage. I wasn't expecting such a flavorful sausage. I > can't put my finger on the taste but it was very good. > http://i18.tinypic.com/4kxyfd0.jpg > > After lunch we hit up three grocery stores. All the groceries are put > away and I'm ready to make another one of these. > http://i10.tinypic.com/68ia7th.jpg Nice! Thanks for the pictures. Hope you enjoyed the first and the final. nancy |
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On Sun, 23 Sep 2007 22:04:58 -0400, "Nancy Young" >
wrote: > ><koko> wrote > snippage >> After lunch we hit up three grocery stores. All the groceries are put >> away and I'm ready to make another one of these. >> http://i10.tinypic.com/68ia7th.jpg > >Nice! Thanks for the pictures. Hope you enjoyed the first >and the final. > >nancy > Thanks nancy. I did enjoy them. Whew!! they're stronger than I remembered. koko --- http://www.kokoscorner.typepad.com updated 9/13 "There is no love more sincere than the love of food" George Bernard Shaw |
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On Sun, 23 Sep 2007 18:52:48 -0700, koko wrote:
>After lunch we hit up three grocery stores. All the groceries are put >away and I'm ready to make another one of these. >http://i10.tinypic.com/68ia7th.jpg > Is that a Manhattan? You have a little glass just like my little shot glasses. The ones in which I served the Limoncello. Christine |
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On Sun, 23 Sep 2007 20:11:39 -0600, Christine Dabney
> wrote: >On Sun, 23 Sep 2007 18:52:48 -0700, koko wrote: > > >>After lunch we hit up three grocery stores. All the groceries are put >>away and I'm ready to make another one of these. >>http://i10.tinypic.com/68ia7th.jpg >> >Is that a Manhattan? yes > >You have a little glass just like my little shot glasses. The ones in >which I served the Limoncello. The little glass is one of a set of collectable liqueur glasses that I've treasured for years. That reminds me, I need to get busy and make some Limoncello, your's is delicious. >Christine koko --- http://www.kokoscorner.typepad.com updated 9/13 "There is no love more sincere than the love of food" George Bernard Shaw |
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koko wrote:
> > We went to Tornton's Irish Pub & Chop house again. > http://www.thorntonsirishpub.com/2443/21022.html > > Stan had a Guinness and I hand a half and half, again. > http://i10.tinypic.com/2e3d8ci.jpg > > Stan had the Guinness Irish Stew, It was served with toasted Irish > Soda Bread. > The bread is dense really, really good. > http://i13.tinypic.com/4yajscw.jpg > > I had the Bangers and Mash which is traditional Irish pork sausages > with colcannon. > That's their Jameson Irish Whiskey gravy on the plate. > Served with fresh vegetables. Squash, onion, carrots and turnips. All > al dente. > http://i18.tinypic.com/63c3hpj.jpg > > Inside of the sausage. I wasn't expecting such a flavorful sausage. I > can't put my finger on the taste but it was very good. > http://i18.tinypic.com/4kxyfd0.jpg > > After lunch we hit up three grocery stores. All the groceries are put > away and I'm ready to make another one of these. > http://i10.tinypic.com/68ia7th.jpg > > koko > --- > http://www.kokoscorner.typepad.com > updated 9/13 Thanks ever so much for sharing, Koko! Your posts are so enjoyable to read, and I really appreciate the photos to go long with the narrative ![]() Thankfully, your desciptions and photos are the next best thing <G>! Sky, who still hopes to win that lottery someday P.S. You take wonderful photos!!! -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
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On Sun, 23 Sep 2007 22:13:10 -0500, Sky >
wrote: >koko wrote: >> >> We went to Tornton's Irish Pub & Chop house again. snippage > >Thanks ever so much for sharing, Koko! Your posts are so enjoyable to >read, and I really appreciate the photos to go long with the narrative > ![]() >Thankfully, your desciptions and photos are the next best thing <G>! > >Sky, who still hopes to win that lottery someday > >P.S. You take wonderful photos!!! Thank you Sky, I appreciate the compliments. Hopefully there will be a cookin' near you. Maybe you could host one huh? I'm happy my descriptions (ramblings ;-) brought you closer to the cookin' koko --- http://www.kokoscorner.typepad.com updated 9/13 "There is no love more sincere than the love of food" George Bernard Shaw |
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In article >,
Sky > wrote: > Thanks ever so much for sharing, Koko! Your posts are so enjoyable to > read, and I really appreciate the photos to go long with the narrative > ![]() > Thankfully, your desciptions and photos are the next best thing <G>! > > Sky, who still hopes to win that lottery someday > > P.S. You take wonderful photos!!! I often don't comment on her posts here because I already saw them (and commented) on the over on a.b.f. ;-) Yea, she does take very good pics, and she's a good cook too! -- Peace, Om Remove _ to validate e-mails. "Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein |
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Ophelia > wrote in message
... > a.b.f? Alt.binaries.food |
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On Mon, 24 Sep 2007 07:32:41 +0000 (UTC), PeterLucas >
wrote: >Omelet > wrote in news ![]() : > >> In article >, >> Sky > wrote: >> >>> Thanks ever so much for sharing, Koko! Your posts are so enjoyable to >>> read, and I really appreciate the photos to go long with the narrative >>> ![]() >>> Thankfully, your desciptions and photos are the next best thing <G>! >>> >>> Sky, who still hopes to win that lottery someday >>> >>> P.S. You take wonderful photos!!! >> >> I often don't comment on her posts here because I already saw them (and >> commented) on the over on a.b.f. ;-) > > >Hmmmmm, will have to take a wander over there :-) Please do. You'll see some great food photos and meet some wonderful people. > > >> >> Yea, she does take very good pics, and she's a good cook too! > > >I second that motion!! Aw shucks guys, <blush, blush> Thank you so much. koko --- http://www.kokoscorner.typepad.com updated 9/13 "There is no love more sincere than the love of food" George Bernard Shaw |
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koko wrote:
> PeterLucas > wrote: > >> Omelet > wrote in news ![]() >>> Yea, she does take very good pics, and she's a good cook too! >> >> I second that motion!! > > Aw shucks guys, <blush, blush> Thank you so much. > > koko > --- > http://www.kokoscorner.typepad.com > updated 9/13 Ditto. Becca <-----member of the koko fan club |
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koko said...
> Stan had a Guinness and I hand a half and half, again. > http://i10.tinypic.com/2e3d8ci.jpg A very interesting choice. I never heard of a half and half. I'm undecided. Great photo! > I had the Bangers and Mash which is traditional Irish pork sausages > with colcannon. > That's their Jameson Irish Whiskey gravy on the plate. > Served with fresh vegetables. Squash, onion, carrots and turnips. All > al dente. > http://i18.tinypic.com/63c3hpj.jpg What's with the square plates? Is it so you don't have to chase your food around the plate as much? ![]() > After lunch we hit up three grocery stores. All the groceries are put > away and I'm ready to make another one of these. > http://i10.tinypic.com/68ia7th.jpg There it is again! Squaredom. You really have to pay attention to your drink. Not for the fun drunks in the crowd. Challenging, even!!! ![]() Thanks, Andy |
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![]() "Andy" <q> wrote in message ... > What's with the square plates? Is it so you don't have to chase your food > around the plate as much? ![]() > > >> After lunch we hit up three grocery stores. All the groceries are put >> away and I'm ready to make another one of these. >> http://i10.tinypic.com/68ia7th.jpg > Andy Ramsay (Kitchen Nightmares) had a program one week where he went to help a failing restaurant owner. The first thing Ramsay did was get rid of all the plates the owner had collected. Most were white and square, stacks of them. It was like a skit from Monty Python. I believe when Ramsay came later to check on the place to see how it was faring, the guy had replaced the white square plates and had quite a collection going again. Dee Dee |
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