Dog3 wrote:
> Got back from Straubs and I picked up a fillet of Sole. Yum! It'll
> be baked with lemon and pepper seasoning. I'll have a baked potato
> with no fat sour cream and a tossed green salad. I have some fresh
> broccoli that needs to be used also. I might just throw it into the
> mess.

yum.
< I want a baked potato with sour cream too ! >


--
Gold ODDY Winner, 2002

On Thu, 16 Oct 2003 19:29:17 GMT, Dog3 > wrote:

>Got back from Straubs and I picked up a fillet of Sole. Yum! It'll be
>baked with lemon and pepper seasoning. I'll have a baked potato with no
>fat sour cream and a tossed green salad. I have some fresh broccoli that
>needs to be used also. I might just throw it into the mess.
>
>Michael

My wife and I have tried every brand of fat free sour cream that we
could find and the best I can say for the best of it is "sour milk
jell o." We're using the reduced fat stuff which is somewhat
tolerable, but still can't compare to the real thing.

The fish sounds good though. Steamed fresh broccoli with balsamic
vinegar.

......Alan.


--
Curiosity killed the cat -
lack of it is killing mankind.

Dog3 <dognospam@adjfkdla;not> wrote in
4:

>
> I'm excited. I'm actually having a couple of friends over for dinner,
> for the first time in months. Here's the tentative menu:
>
> Lobster bisque
> Crab stuffed sole
> (side dishes to be determined, depends on what I find at the market)
> Salad, maybe a mayfair dressing
> Traditional cheesecake (Hank's/store bought)
>
> Michael

< delicious sounding recipe snipped >

That sounds wonderful, Michael. Could you part with the Lobster Bisque
recipe? I don't have a good one.

Is that the salad dressing served at the Mayfair Hotel in St. Louis? Sort
of a creamy-style "Caesar" dressing? Delicious!

Thanks,
Wayne

Wayne Boatwright wrote:








>Here's the tentative menu:
>>
>> Lobster bisque
>> Crab stuffed sole
>> (side dishes to be determined, depends on what I find at the market)
>> Salad, maybe a mayfair dressing
>> Traditional cheesecake (Hank's/store bought)
>>
>> Michael
>
>< delicious sounding recipe snipped >
>
>That sounds wonderful, Michael. Could you part with the Lobster Bisque
>recipe? I don't have a good one.
>
>Is that the salad dressing served at the Mayfair Hotel in St. Louis? Sort
>of a creamy-style "Caesar" dressing? Delicious!
>
>Thanks,
>Wayne
====================
Sounds good. What's"mayfair " dressing?
For your cheesecake, sprinkle a lot of cinnamon on top--it's delicious that
way. When I make my own cheesecake, I put the heavy cinnamon layer on top of
the main, bottom layer. Then I put the thin sour cream/sugar/vanilla topping
over it.

Wayne Boatwright wrote:

> Is that the salad dressing served at the Mayfair Hotel in St. Louis? Sort
> of a creamy-style "Caesar" dressing? Delicious!


Yep:


http://www.recipesource.com/side-dis...1/rec0102.html



Brian Rodenborn