Rien de plus simple

Ingredient

Patate En puree
Ble-dinde en creme
Viande Hache <- de bonne qualiter

Viande hacher cuit avec oignon ,sel,poivre
dans poelon en fonte noir, rien 'dautre comme ingredient
bien cuire

Patate cuit et mis en puree
plus sel et poivre et oignon

!!! Ne Pas mettre trop de oignion dans tous ca !!!


Metre dans un plat qui va au four
la viande hache dans le fond
le ble-dinde en creme au milieux
et les patate en puree au dessus
faire cuire au four 30-45 minutes

et voila !

ca cest le vrai pate chinois
du quebec

MidJet wrote:

> Rien de plus simple
>
> Ingredient
>
> Patate En puree
> Ble-dinde en creme
> Viande Hache <- de bonne qualiter
>
> Viande hacher cuit avec oignon ,sel,poivre
> dans poelon en fonte noir, rien 'dautre comme ingredient
> bien cuire
>
> Patate cuit et mis en puree
> plus sel et poivre et oignon
>
> !!! Ne Pas mettre trop de oignion dans tous ca !!!
>
>
> Metre dans un plat qui va au four
> la viande hache dans le fond
> le ble-dinde en creme au milieux
> et les patate en puree au dessus
> faire cuire au four 30-45 minutes
>
> et voila !
>
> ca cest le vrai pate chinois
> du quebec


Nothing simpler

Ingredient

Mashed potaties potato
Corn-turkey in cream
Meat Chops < - of good qualiter

Meat to chop cooked with onion, salt, pepper
in poelon out of cast iron black, nothing 'dautre like ingredient
to cook well

Potato cooked and put out of mashed potaties
more salt and pepper and onion

!!! Not to put too many oignion in all Ca!!!


Meter in a dish which goes to the furnace
the meat chops in the content
the corn-turkey in cream in the mediums
and the mashed potaties potato with the top
to make cook with furnace 30-45 minutes

and veiled!

Ca cest true Chinese paste
from Quebec

Thank you, google translator <lol>

--
Reg

Reg wrote:
> MidJet wrote:
>
>> Rien de plus simple
<snip>
> Nothing simpler

Ahh, google translator... heh. Actually, here's a slightly better
version (my French is pretty appalling, but I think I got the gist -
whoever sent in the recipe seems to have not known how to make accents
in Windows - which changes some of the words' meanings!).

------
Nothing could be more simple!

Ingredients:
Mashed potatoes
creamed corn
good quality ground beef

Brown the meat together with onion, salt and pepper in a cast iron
skillet (nothing else cooks quite like this!) until done. Boil and mash
the potatoes with a bit of salt, pepper and onion. (Don't add too much
onion!)

Prepare a baking dish, add the meat, layer the creamed corn on top of
that, and spread the mashed potatoes on top. Cook for 30-45 minutes in
the oven.

Et voila.

This is the traditional recipe for pté chinois in Quebec.

------

So, basically, a simple cottage pie. A quick Google search shows
that this is a common recipe in Quebec, though. See a Wikipedia entry:
http://en.wikipedia.org/wiki/P%C3%A2t%C3%A9_chinois that explains the
origins of the name.

It's interesting, actually... I've never thought about regional or
traditional cooking in Canada! I may have to look into it some more.
Anyone else know anything about it?

--
Jen P.