Chino Latino Wings
 

I got this recipe from food blogger.
http://steamykitchen.com/blog/2007/0...-latino-wings/
This is one of many I've gleaned from her blog that I'm going to try.

Marinating chicken. Obviously I didn't use wings.
I doubled the recipe so I'd have some extra for a dipping sauce.
http://i24.tinypic.com/dzfm93.jpg

After marinating for an hour, these babies went on the grill.
http://i20.tinypic.com/bjit5y.jpg

Smokin' away :-) smells so good.
http://i22.tinypic.com/9qvhcm

These are mine. Your's are in the mail.
http://i24.tinypic.com/fcv5og.jpg

Fabulous wings. Spicy smoky with sweet in the background. A nice
blending of flavors.

@@@@@ Now You're Cooking! Export Format

Chino-Latino Wings

appetizers, poultry

2 lbs chicken wings
sesame seeds
2 chipotle peppers + 1 tablespoon adobo sauce; see note
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons brown sugar
1/2 lime, squeezed
1 teaspoon minced garlic
2 teaspoons grated garlic; use microplane

Combine marinade ingredients in blender or food processor. Puree until
thickened. Taste. If you want spicier, add another chili and another
tablespoon of adobo. Press down on wings to flatten as much a
possible.
Marinate chicken wings for at least 1 hour.
prep time: 3 minutes; cook time 20 minutes

Note: each can should have about 10 peppers.

Contributor: http://steamykitchen.com/blog/

** Exported from Now You're Cooking! v5.82 **

koko
---
http://www.kokoscorner.typepad.com
updated 9/13

"There is no love more sincere than the love of food"
George Bernard Shaw

Chino Latino Wings
 

said...

> I got this recipe from food blogger.
> http://steamykitchen.com/blog/2007/0...-latino-wings/
> This is one of many I've gleaned from her blog that I'm going to try.
>
> Marinating chicken. Obviously I didn't use wings.
> I doubled the recipe so I'd have some extra for a dipping sauce.
> http://i24.tinypic.com/dzfm93.jpg
>
> After marinating for an hour, these babies went on the grill.
> http://i20.tinypic.com/bjit5y.jpg
>
> Smokin' away :-) smells so good.
> http://i22.tinypic.com/9qvhcm
>
> These are mine. Your's are in the mail.
> http://i24.tinypic.com/fcv5og.jpg
>
> Fabulous wings. Spicy smoky with sweet in the background. A nice
> blending of flavors.


koko,

I'd eat that! Looks great. Only I'd add the sesame seeds to the marinade so
they cook along with the bird.

Thanks,

Andy

Chino Latino Wings
 

On Tue, 25 Sep 2007 20:36:10 -0700, koko wrote:

>I got this recipe from food blogger.
>http://steamykitchen.com/blog/2007/0...-latino-wings/
>This is one of many I've gleaned from her blog that I'm going to try.
>
>Marinating chicken. Obviously I didn't use wings.
>I doubled the recipe so I'd have some extra for a dipping sauce.
>http://i24.tinypic.com/dzfm93.jpg
>
snippage
>
>appetizers, poultry
>
>2 lbs chicken wings
> sesame seeds
>2 chipotle peppers + 1 tablespoon adobo sauce; see note
>1/4 cup hoisin sauce
>1/4 cup water
>2 tablespoons brown sugar
>1/2 lime, squeezed
>1 teaspoon minced garlic
>2 teaspoons grated garlic; use microplane
snippage also

I think there needs to be a correction to this receipe.
As I was looking at the picture on her blog. I saw ginger in the
picture along with the other ingredients. I didn't notice this before.
I think the 2 teaspoons grated garlic; use microplane should read
ginger.

That's what I get for skimming the story.

koko
---
http://www.kokoscorner.typepad.com
updated 9/13

"There is no love more sincere than the love of food"
George Bernard Shaw