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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Cocoa & Chocolate ,Their History From Plantation to Consumer 1920 by
Arthur W Knapp ,210 pages. Some fading to corner of front board,otherwise VGC. Really superb and scarce book on the history of Cocoa and chocolate,packed with period photos. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |
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