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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Yesterday, I bought a whole chicken dressed and stuffed already
wirhing 5.64 lbs. I asked the ugy there how mnay minutes would I need to bake and he said about 1 1/2 hour but go to foodnetwork.com and find out for sure. So today, I went to foodnetwork.com and there were a million recipes for bakign chicken and so I decided to just do 1 1/2 hr at 350 degree but only that I forgot start the timer. It was sooon after I tatked with a firned on the phone and so I juts guess that it's been about 45 mins and so I timed for another 45 mins. But after 20 more minutes, I still see pink and so I am putting for another 15 mins. Obviously, initial cooked time must have been less than 45 min when I realized that I didn't put the timer on. So, wht temp and how mins per lb was I supposed to use for baking a stuffed chicken (stuffed like Turkey)? |
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