Yum city. Great recipe.
http://query.nytimes.com/gst/fullpag...=&pagewanted=2

On Sep 30, 5:45?pm, "JoeSpareBedroom" > wrote:
> Yum city. Great recipe.http://query.nytimes.com/gst/fullpag...1730F930A35752...

Have you tried this?? It sounds like ... well.. Yum City.
Bucatini is one of my favorite kinds of pasta,
but difficult to find around here.
Thanks for posting this.

Rosie

"rosie" > wrote in message
oups.com...
> On Sep 30, 5:45?pm, "JoeSpareBedroom" > wrote:
>> Yum city. Great
>> recipe.http://query.nytimes.com/gst/fullpag...1730F930A35752...
>
> Have you tried this?? It sounds like ... well.. Yum City.
> Bucatini is one of my favorite kinds of pasta,
> but difficult to find around here.
> Thanks for posting this.
>
> Rosie
>

Yeah...we just had it for the 2nd time in a month. It sounds weird, and
looks weird, but it's absolutely delicious. If you can't find bucatini, use
fettucine.

rosie wrote:

> On Sep 30, 5:45?pm, "JoeSpareBedroom" > wrote:
> > Yum city. Great
recipe.http://query.nytimes.com/gst/fullpag...1730F930A35752
....
>
> Have you tried this?? It sounds like ... well.. Yum City.
> Bucatini is one of my favorite kinds of pasta,
> but difficult to find around here.
> Thanks for posting this.


Rosie, a whiles back you asked me for my recipe for Peanut Noodles, I've
been remiss but will post my suggestions tomorrow or so...

--
Best
Greg

On Sep 30, 6:48?pm, "Gregory Morrow"
> wrote:
> rosie wrote:
> > On Sep 30, 5:45?pm, "JoeSpareBedroom" > wrote:
> > > Yum city. Great
>
> recipe.http://query.nytimes.com/gst/fullpag...1730F930A35752
> ...
>
>
>
> > Have you tried this?? It sounds like ... well.. Yum City.
> > Bucatini is one of my favorite kinds of pasta,
> > but difficult to find around here.
> > Thanks for posting this.
>
> Rosie, a whiles back you asked me for my recipe for Peanut Noodles, I've
> been remiss but will post my suggestions tomorrow or so...
>
> --
> Best
> Greg

Thank you Greg, I figured you had forgotten. I appreciate it.
Rosie

On Sun, 30 Sep 2007 22:45:45 GMT, "JoeSpareBedroom"
> wrote:

>Yum city. Great recipe.
>http://query.nytimes.com/gst/fullpag...=&pagewanted=2
>

bucatini - does it look like fat spaghatti with a hole in the middle?
How do you eat that stuff? It doesn't "twirl" very well.
--

History is a vast early warning system
Norman Cousins

<sf> wrote in message ...
> On Sun, 30 Sep 2007 22:45:45 GMT, "JoeSpareBedroom"
> > wrote:
>
>>Yum city. Great recipe.
>>http://query.nytimes.com/gst/fullpag...=&pagewanted=2
>>
>
> bucatini - does it look like fat spaghatti with a hole in the middle?
> How do you eat that stuff? It doesn't "twirl" very well.


In order to provide you with the most useful response, I need to know your
age.

On Mon, 01 Oct 2007 06:00:12 GMT, "JoeSpareBedroom"
> wrote:

><sf> wrote in message ...
>> On Sun, 30 Sep 2007 22:45:45 GMT, "JoeSpareBedroom"
>> > wrote:
>>
>>>Yum city. Great recipe.
>>>http://query.nytimes.com/gst/fullpag...=&pagewanted=2
>>>
>>
>> bucatini - does it look like fat spaghatti with a hole in the middle?
>> How do you eat that stuff? It doesn't "twirl" very well.
>
>
>In order to provide you with the most useful response, I need to know your
>age.
>
over 21
--

History is a vast early warning system
Norman Cousins

<sf> wrote in message ...
> On Mon, 01 Oct 2007 06:00:12 GMT, "JoeSpareBedroom"
> > wrote:
>
>><sf> wrote in message ...
>>> On Sun, 30 Sep 2007 22:45:45 GMT, "JoeSpareBedroom"
>>> > wrote:
>>>
>>>>Yum city. Great recipe.
>>>>http://query.nytimes.com/gst/fullpag...=&pagewanted=2
>>>>
>>>
>>> bucatini - does it look like fat spaghatti with a hole in the middle?
>>> How do you eat that stuff? It doesn't "twirl" very well.
>>
>>
>>In order to provide you with the most useful response, I need to know your
>>age.
>>
> over 21


Oh, I'm sorry. You missed that last question, but we're still sending you
home with a new Amana freezer and 96 boxes of Mrs. Paul's fish sticks. :-)

sf wrote:
> On Sun, 30 Sep 2007 22:45:45 GMT, "JoeSpareBedroom"
> > wrote:
>
>> Yum city. Great recipe.
>> http://query.nytimes.com/gst/fullpag...=&pagewanted=2
>>
>
> bucatini - does it look like fat spaghatti with a hole in the middle?
> How do you eat that stuff? It doesn't "twirl" very well.

You just need to stick your fork into one or two or three.................