Two softly scrambled eggs (seasoned with salt, pepper and a little dried
dill). Four strips of bacon. (I really like that already cooked, just zap
in the microwave bacon for this). Two slices of whole wheat bread.

Butter the bread. Place one piece of the bread in a small skillet over
medium heat. Place the egg on top one slice of toast. Break the cooked
bacon in half and place cross-wise on top of the egg on the bread. Top with
a thin slice of pepper-jack cheese (your choice of cheese, of course) and
then the other piece of buttered bread. Turn it over and brown the bread on
the other side. Smash it down with a spatula. There you have it! A
toasted bacon, egg & cheese breakfast sandwich. Serve with coffee, milk and
the juice of your choice.

Jill