Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Anyone else decorate for Samhainn? I usually buy a small pumpkin and
several gourds and dried cornstalks and set up a display by my front door. The pumpkin can be used to make soup (heh, canned pumpkin is readily available and better by far than the pumpkins sold for display). The gourds, I've found, are strictly decorative, unless you use butternut squash which of course is used to make soup ![]() Pumpkin Soup 16 oz. can pumpkin 10-1/2 oz. chicken stock 1/4 tsp. salt 1/4 c. minced onion 1/4 tsp. cayenne pepper or to taste 1/4 tsp. dried tarragon leaves 12 oz. can evaporated skimmed milk Optional garnish: 1/2 c. nonfat or low-fat sour cream (or creme fraiche if you want to be fancy) unsalted pumpkin seeds In medium saucepan, combine pumpkin, broth, salt, onion, cayenne and tarragon leaves. Cook over medium heat, 10 -15 minutes, stirring occasionally. Stir in evaporated skimmed milk. Heat through, about 5 minutes; do not boil. Adjust seasonings to taste. Garnish if desired with sour cream and pumpkin seeds. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" > wrote in news:5ms6nvFf3urrU1
@mid.individual.net: > Anyone else decorate for Samhainn? Does smokin a turkey count? I just put my first try at smoking turkey in the smoker. I figure if not ready today I can eat it tomorrow. I am using oak for the smoking wood. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
Posted to rec.food.cooking
|
|||
|
|||
![]()
hahabogus wrote:
> "jmcquown" > wrote in news:5ms6nvFf3urrU1 > @mid.individual.net: > >> Anyone else decorate for Samhainn? > > Does smokin a turkey count? I just put my first try at smoking turkey > in the smoker. I figure if not ready today I can eat it tomorrow. I > am using oak for the smoking wood. I suppose that counts, Alan ![]() might like it! Many good wishes for sammiches ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" > wrote in
: > hahabogus wrote: >> "jmcquown" > wrote in news:5ms6nvFf3urrU1 >> @mid.individual.net: >> >>> Anyone else decorate for Samhainn? >> >> Does smokin a turkey count? I just put my first try at smoking turkey >> in the smoker. I figure if not ready today I can eat it tomorrow. I >> am using oak for the smoking wood. > > I suppose that counts, Alan ![]() > hey, you might like it! Many good wishes for sammiches ![]() > > Jill > > > Toasted tomato and turkey sandwiches with mayo rule! That's the main reason I'm doing it, that and it's thanksgiving up here. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote > Anyone else decorate for Samhainn? I usually buy a small pumpkin and > several gourds and dried cornstalks and set up a display by my front door. Just yesterday I bought some mums, a pumpkin and some Indian corn to hang. Wonder how long it will take the squirrels to notice the corn. It's a pretty display on my stoop, for now. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]() "hahabogus" > wrote in message ... snip > Toasted tomato and turkey sandwiches with mayo rule! That's the main > reason I'm doing it, that and it's thanksgiving up here. > > -- > Kaiser roll, butter, tomato, alfalfa sprouts and turkey is really good. Janet |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Oct 7, 10:19?am, "Nancy Young" > wrote:
> "jmcquown" > wrote > > > Anyone else decorate for Samhainn? I usually buy a small pumpkin and > > several gourds and dried cornstalks and set up a display by my front door. > > Just yesterday I bought some mums, a pumpkin and > some Indian corn to hang. Wonder how long it will take the > squirrels to notice the corn. It's a pretty display on my stoop, > for now. > > nancy Hmm, only a Brooklyn girl has a "stoop". ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sheldon" > wrote > On Oct 7, 10:19?am, "Nancy Young" > wrote: >> Just yesterday I bought some mums, a pumpkin and >> some Indian corn to hang. Wonder how long it will take the >> squirrels to notice the corn. It's a pretty display on my stoop, >> for now. > Hmm, only a Brooklyn girl has a "stoop". ![]() Heh. What would you call it? Concrete and brick, not big enough to put a chair on unless you want to block the door. Certainly it's not a porch. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet B." > schrieb im Newsbeitrag ... > > "hahabogus" > wrote in message > ... > snip > >> Toasted tomato and turkey sandwiches with mayo rule! That's the main >> reason I'm doing it, that and it's thanksgiving up here. >> >> > Kaiser roll, It's nice to see that our "Kaisersemmel" is also known at the other side of the pond. Do you have a picture of the Kaiser roll you know ? Cheers, Michael Kuettner |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... snip > The pumpkin can be used to make soup (heh, canned pumpkin is readily > available and better by far than the pumpkins sold for display). The snip That's because the pumpkins sold at the store are probably Jack O'Lantern pumpkins and not pie pumpkins. Although in recent years pumpkins are available that are multi-purpose. Jack O'Lantern pumpkins are stringy and watery. Pie pumpkins are sweeter, meatier, generally smaller and are more like butternut squash. In my area, if a pumpkin is a pie pumpkin, the grocer labels it as such and it is more expensive than the other pumpkins. Janet |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet B. wrote:
> "jmcquown" > wrote in message > ... > snip >> The pumpkin can be used to make soup (heh, canned pumpkin is readily >> available and better by far than the pumpkins sold for display). The > snip > That's because the pumpkins sold at the store are probably Jack > O'Lantern pumpkins and not pie pumpkins. You're talking about sugar pumpkins, which are widely used in cooking and are smaller than the ones sold to be carved as Jack O'Lanterns. I don't carve pumpkins. I'm certainly not new to cooking pumpkins or other winter squashes. By the time I'm ready to make pumpkin soup the pumpkin has been sitting by the front door for several weeks and is only fit for the squirrels to eat ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > Janet B. wrote: >> "jmcquown" > wrote in message >> ... >> snip >>> The pumpkin can be used to make soup (heh, canned pumpkin is readily >>> available and better by far than the pumpkins sold for display). The >> snip >> That's because the pumpkins sold at the store are probably Jack >> O'Lantern pumpkins and not pie pumpkins. > > You're talking about sugar pumpkins, which are widely used in cooking and > are smaller than the ones sold to be carved as Jack O'Lanterns. I don't > carve pumpkins. I'm certainly not new to cooking pumpkins or other winter > squashes. By the time I'm ready to make pumpkin soup the pumpkin has been > sitting by the front door for several weeks and is only fit for the > squirrels to eat ![]() > > Jill > Know what you mean -- I've made my one pumpkin for this season -- Harrumph! I don't know what calls me to do it. Dee Dee |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Nancy Young" wrote:
> "Sheldon" wrote > > "Nancy Young" wrote: > >> Just yesterday I bought some mums, a pumpkin and > >> some Indian corn to hang. Wonder how long it will take the > >> squirrels to notice the corn. It's a pretty display on my stoop, > >> for now. > > > > Hmm, only a Brooklyn girl has a "stoop". ![]() > > Heh. What would you call it? Concrete and brick, not > big enough to put a chair on unless you want to block the > door. You only need two steps to play stoop ball... I think the rest of the world calls it front steps. > Certainly it's not a porch. Um, Nancy, you're such a flirt leading me on... you know those pumpkins on your front porch are for a different kind of playing. ![]() Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Oct 7, 11:54?am, "Janet B." > wrote:
> "jmcquown" > wrote in message > > ... > snip> The pumpkin can be used to make soup (heh, canned pumpkin is readily > > available and better by far than the pumpkins sold for display). The > > snip > That's because the pumpkins sold at the store are probably Jack O'Lantern > pumpkins and not pie pumpkins. Although in recent years pumpkins are > available that are multi-purpose. Jack O'Lantern pumpkins are stringy and > watery. Pie pumpkins are sweeter, meatier, generally smaller and are more > like butternut squash. In my area, if a pumpkin is a pie pumpkin, the > grocer labels it as such and it is more expensive than the other pumpkins. Most commercial pumpkin pie is made with butternut squash, technically it's a pumpkin. Most any pumpkin is a pie pumpkin and and a jack o' lantern pumpkin, there is no difference other than size appearence. People buy the small pumpkins for pie because what is someone going to do with a 20 pounder, more than enough for a dozen pies, or a hundred pounder. This same question arises most every year... go to the burpee.com web site. http://tinyurl.com/2esdgo http://www.burpee.com/product/vegeta...rrivals&page=1 http://en.wikipedia.org/wiki/Peter_Peter_Pumpkin_Eater Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sheldon" > wrote in message ups.com... > On Oct 7, 11:54?am, "Janet B." > wrote: >> "jmcquown" > wrote in message >> >> ... >> snip> The pumpkin can be used to make soup (heh, canned pumpkin is >> readily >> > available and better by far than the pumpkins sold for display). The >> >> snip >> That's because the pumpkins sold at the store are probably Jack >> O'Lantern >> pumpkins and not pie pumpkins. Although in recent years pumpkins are >> available that are multi-purpose. Jack O'Lantern pumpkins are stringy >> and >> watery. Pie pumpkins are sweeter, meatier, generally smaller and are >> more >> like butternut squash. In my area, if a pumpkin is a pie pumpkin, the >> grocer labels it as such and it is more expensive than the other >> pumpkins. > > Most commercial pumpkin pie is made with butternut squash, technically > it's a pumpkin. > > Most any pumpkin is a pie pumpkin and and a jack o' lantern pumpkin, > there is no difference other than size appearence. People buy the > small pumpkins for pie because what is someone going to do with a 20 > pounder, more than enough for a dozen pies, or a hundred pounder. > > This same question arises most every year... go to the burpee.com web > site. > > http://tinyurl.com/2esdgo > > http://www.burpee.com/product/vegeta...rrivals&page=1 > > > http://en.wikipedia.org/wiki/Peter_Peter_Pumpkin_Eater > > Sheldon > That's why I said multi-purpose pumpkins were available in recent years. If you had ever used Jack O'Lantern pumpkins in the 'olden days' for pies, you would know what I mean. The reason the seed catalogs differentiate as to pie quality, is so that gardeners will know for sure that they are getting suitable seeds. Janet |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet B." > wrote in message ... > > "Sheldon" > wrote in message > ups.com... >> On Oct 7, 11:54?am, "Janet B." > wrote: >>> "jmcquown" > wrote in message >>> >>> ... >>> snip> The pumpkin can be used to make soup (heh, canned pumpkin is >>> readily >>> > available and better by far than the pumpkins sold for display). The >>> >>> snip >>> That's because the pumpkins sold at the store are probably Jack >>> O'Lantern >>> pumpkins and not pie pumpkins. Although in recent years pumpkins are >>> available that are multi-purpose. Jack O'Lantern pumpkins are stringy >>> and >>> watery. Pie pumpkins are sweeter, meatier, generally smaller and are >>> more >>> like butternut squash. In my area, if a pumpkin is a pie pumpkin, the >>> grocer labels it as such and it is more expensive than the other >>> pumpkins. >> >> Most commercial pumpkin pie is made with butternut squash, technically >> it's a pumpkin. >> >> Most any pumpkin is a pie pumpkin and and a jack o' lantern pumpkin, >> there is no difference other than size appearence. People buy the >> small pumpkins for pie because what is someone going to do with a 20 >> pounder, more than enough for a dozen pies, or a hundred pounder. >> >> This same question arises most every year... go to the burpee.com web >> site. >> >> http://tinyurl.com/2esdgo >> >> http://www.burpee.com/product/vegeta...rrivals&page=1 >> >> >> http://en.wikipedia.org/wiki/Peter_Peter_Pumpkin_Eater >> >> Sheldon >> > That's why I said multi-purpose pumpkins were available in recent years. > If you had ever used Jack O'Lantern pumpkins in the 'olden days' for pies, > you would know what I mean. The reason the seed catalogs differentiate as > to pie quality, is so that gardeners will know for sure that they are > getting suitable seeds. > Janet Around where I live, here in Shenandoah Valley, VA, when you go to the Farmers' Markets, the pie pumpkins and the Jack O'Lantern pumpkins are segregated. Dee Dee |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Dee Dee" > wrote in message ... > > "Janet B." > wrote in message > ... >> >> "Sheldon" > wrote in message >> ups.com... >>> On Oct 7, 11:54?am, "Janet B." > wrote: >>>> "jmcquown" > wrote in message >>>> >>>> ... >>>> snip> The pumpkin can be used to make soup (heh, canned pumpkin is >>>> readily >>>> > available and better by far than the pumpkins sold for display). The >>>> >>>> snip >>>> That's because the pumpkins sold at the store are probably Jack >>>> O'Lantern >>>> pumpkins and not pie pumpkins. Although in recent years pumpkins are >>>> available that are multi-purpose. Jack O'Lantern pumpkins are stringy >>>> and >>>> watery. Pie pumpkins are sweeter, meatier, generally smaller and are >>>> more >>>> like butternut squash. In my area, if a pumpkin is a pie pumpkin, the >>>> grocer labels it as such and it is more expensive than the other >>>> pumpkins. >>> >>> Most commercial pumpkin pie is made with butternut squash, technically >>> it's a pumpkin. >>> >>> Most any pumpkin is a pie pumpkin and and a jack o' lantern pumpkin, >>> there is no difference other than size appearence. People buy the >>> small pumpkins for pie because what is someone going to do with a 20 >>> pounder, more than enough for a dozen pies, or a hundred pounder. >>> >>> This same question arises most every year... go to the burpee.com web >>> site. >>> >>> http://tinyurl.com/2esdgo >>> >>> http://www.burpee.com/product/vegeta...rrivals&page=1 >>> >>> >>> http://en.wikipedia.org/wiki/Peter_Peter_Pumpkin_Eater >>> >>> Sheldon >>> >> That's why I said multi-purpose pumpkins were available in recent years. >> If you had ever used Jack O'Lantern pumpkins in the 'olden days' for >> pies, you would know what I mean. The reason the seed catalogs >> differentiate as to pie quality, is so that gardeners will know for sure >> that they are getting suitable seeds. >> Janet > > Around where I live, here in Shenandoah Valley, VA, when you go to the > Farmers' Markets, the pie pumpkins and the Jack O'Lantern pumpkins are > segregated. > Dee Dee They are around here as well. I guess it depends upon what variety the grower determines they can get the most pumpkins out of a field. Different kinds produce more or less well. Janet |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"jmcquown" > wrote: > Anyone else decorate for Samhainn? I usually buy a small pumpkin and > several gourds and dried cornstalks and set up a display by my front door. > > The pumpkin can be used to make soup (heh, canned pumpkin is readily > available and better by far than the pumpkins sold for display). The > gourds, I've found, are strictly decorative, unless you use butternut squash > which of course is used to make soup ![]() > > Pumpkin Soup > > 16 oz. can pumpkin > 10-1/2 oz. chicken stock > 1/4 tsp. salt > 1/4 c. minced onion > 1/4 tsp. cayenne pepper or to taste > 1/4 tsp. dried tarragon leaves > 12 oz. can evaporated skimmed milk > > Optional garnish: > 1/2 c. nonfat or low-fat sour cream (or creme fraiche if you want to be > fancy) > unsalted pumpkin seeds > > In medium saucepan, combine pumpkin, broth, salt, onion, cayenne and > tarragon leaves. Cook over medium heat, 10 -15 minutes, stirring > occasionally. Stir in evaporated skimmed milk. Heat through, about 5 > minutes; do not boil. Adjust seasonings to taste. > > Garnish if desired with sour cream and pumpkin seeds. Recipe saved to disk! -- Peace, Om Remove both _ (underscores) to validate gmail e-mails. "Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 7 Oct 2007 16:25:19 -0400, "Dee Dee" >
wrote: > >"Janet B." > wrote in message ... >> >> That's why I said multi-purpose pumpkins were available in recent years. >> If you had ever used Jack O'Lantern pumpkins in the 'olden days' for pies, >> you would know what I mean. The reason the seed catalogs differentiate as >> to pie quality, is so that gardeners will know for sure that they are >> getting suitable seeds. >> Janet > >Around where I live, here in Shenandoah Valley, VA, when you go to the >Farmers' Markets, the pie pumpkins and the Jack O'Lantern pumpkins are >segregated. >Dee Dee > of course. the farmers don't want any hint of scandal. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]() "blake murphy" > wrote in message ... > On Sun, 7 Oct 2007 16:25:19 -0400, "Dee Dee" > > wrote: > >> >>"Janet B." > wrote in message ... >>> > >>> That's why I said multi-purpose pumpkins were available in recent years. >>> If you had ever used Jack O'Lantern pumpkins in the 'olden days' for >>> pies, >>> you would know what I mean. The reason the seed catalogs differentiate >>> as >>> to pie quality, is so that gardeners will know for sure that they are >>> getting suitable seeds. >>> Janet >> >>Around where I live, here in Shenandoah Valley, VA, when you go to the >>Farmers' Markets, the pie pumpkins and the Jack O'Lantern pumpkins are >>segregated. >>Dee Dee >> > of course. the farmers don't want any hint of scandal. > > your pal, > blake Whut! <g?> Dee Dee |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> Anyone else decorate for Samhainn? I usually buy a small pumpkin and > several gourds and dried cornstalks and set up a display by my front door. Carin has her place decorated. I am going over for the party in an hour or two. I'm looking forward to seeing it. > > The pumpkin can be used to make soup (heh, canned pumpkin is readily > available and better by far than the pumpkins sold for display). I like using sugar pumpkins because I like chunks of pumpkin in my soup. Of course, I say that, but I happened to puree the soup this time. :-) My soup was made with that excellent chicken stock (it was like thick, clear gelatin when I took it out of the fridge), some coconut milk, ginger, garlic, onions, celery, homemade curry powder, fish sauce, shrimp paste, and kaffir lime leaves. It's really yummy, but I think next time I'll leave the lime leaves out until just before serving; they add a bitterness if they cook for a while. Serene, on her way to dress up in her costume -- Spin the auto-sig generator, and she says: "The legitimate powers of government extend to such acts only as are injurious to others. But it does me no injury for my neighbor to say there are twenty gods, or no God. It neither picks my pocket nor breaks my leg." -- Thomas Jefferson |
Posted to rec.food.cooking
|
|||
|
|||
![]() Serene wrote: > > jmcquown wrote: > > Anyone else decorate for Samhainn? I usually buy a small pumpkin and > > several gourds and dried cornstalks and set up a display by my front door. > > Carin has her place decorated. I am going over for the party in an > hour or two. I'm looking forward to seeing it. I don't know about Samhainn but my wife decorates for all seasons and for most holidays. Her Thanksgiving / fall decoration at the front door is a bunch of corn stalks and pumpkins and in the living room / dining room she has a table display with red maple branches, small pumpkins and gourds. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Yep, my house is decorated for Samhain, Halloween, All Soul's Day and
Día de los Muertos. It looks like a weird festival is happening around here.<g> Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Oct 7, 4:25?pm, "Dee Dee" > wrote:
> "Janet B." > wrote in message > > ... > > > > > > > > > "Sheldon" > wrote in message > oups.com... > >> On Oct 7, 11:54?am, "Janet B." > wrote: > >>> "jmcquown" > wrote in message > > ... > >>> snip> The pumpkin can be used to make soup (heh, canned pumpkin is > >>> readily > >>> > available and better by far than the pumpkins sold for display). The > > >>> snip > >>> That's because the pumpkins sold at the store are probably Jack > >>> O'Lantern > >>> pumpkins and not pie pumpkins. Although in recent years pumpkins are > >>> available that are multi-purpose. Jack O'Lantern pumpkins are stringy > >>> and > >>> watery. Pie pumpkins are sweeter, meatier, generally smaller and are > >>> more > >>> like butternut squash. In my area, if a pumpkin is a pie pumpkin, the > >>> grocer labels it as such and it is more expensive than the other > >>> pumpkins. > > >> Most commercial pumpkin pie is made with butternut squash, technically > >> it's a pumpkin. > > >> Most any pumpkin is a pie pumpkin and and a jack o' lantern pumpkin, > >> there is no difference other than size appearence. People buy the > >> small pumpkins for pie because what is someone going to do with a 20 > >> pounder, more than enough for a dozen pies, or a hundred pounder. > > >> This same question arises most every year... go to the burpee.com web > >> site. > > >>http://tinyurl.com/2esdgo > > >>http://www.burpee.com/product/vegeta...in+big+max+-+1... > > >>http://en.wikipedia.org/wiki/Peter_Peter_Pumpkin_Eater > > >> Sheldon > > > That's why I said multi-purpose pumpkins were available in recent years. > > If you had ever used Jack O'Lantern pumpkins in the 'olden days' for pies, > > you would know what I mean. The reason the seed catalogs differentiate as > > to pie quality, is so that gardeners will know for sure that they are > > getting suitable seeds. > > Janet > > Around where I live, here in Shenandoah Valley, VA, when you go to the > Farmers' Markets, the pie pumpkins and the Jack O'Lantern pumpkins are > segregated. Ridiculous... but they're always had segregation in VA, always will... where do yoose keep the redneck punkins, oh, you are one. hehe |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Becca" > wrote in message ... > Yep, my house is decorated for Samhain, Halloween, All Soul's Day and Día > de los Muertos. It looks like a weird festival is happening around > here.<g> PICS! ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Becca wrote:
> Yep, my house is decorated for Samhain, Halloween, All Soul's Day and > Día de los Muertos. It looks like a weird festival is happening around > here.<g> Carin's place looked GREAT for the Samhain party. Here's an example of the amazing art she created for the event: http://sogwife.livejournal.com/37247.html Serene -- Spin the auto-sig generator, and she says: "Oh devil! truth is better than much profit. I have searched over the grounds of my belief, and if wife and child and name and fame were all to be lost to me one after the other as the penalty, still I will not lie." -- T. H. Huxley |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A Little Celebration... | General Cooking | |||
celebration time | Winemaking | |||
Introduction and a bit of celebration | General Cooking | |||
New year's celebration | Wine |