http://www.recfoodcooking.com

Vote now! (or not)

Thanks go to Wayne Boatwright for suggesting this survey.
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

On Wed, 17 Oct 2007 14:03:31 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com
>
>Vote now! (or not)
>
>Thanks go to Wayne Boatwright for suggesting this survey.

What's fried chicken without the skin? Sheesh!

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remove the smiley face first

On Oct 17, 9:54 pm, sf wrote:
>
>

> What's fried chicken without the skin? Sheesh!
>
>
Chicken.

ChattyCathy wrote:

> http://www.recfoodcooking.com
>
> Vote now! (or not)
>
> Thanks go to Wayne Boatwright for suggesting this survey.

Well, I leave the skin on, of course. Sheesh!
The skin is the best part of the chicken!!!!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?