General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,380
Default And now let's toast schnitzel!

http://www.reuters.com/article/oddly...31352020071017

And now let's toast schnitzel!
Wed Oct 17, 2007 2:00pm EDT

BERLIN (Reuters) - Not enough time to fry your own schnitzel? A German
firm has come up with a frozen version that can be cooked in a pop-up
toaster in just three minutes.

"We came up with them because increasingly people want something that's
convenient," said Dietrich Gumppenberg, spokesman for meat-producer
Toennies. "Who has time to go to the trouble of frying something
themselves?"

The toasted version is made of pork coated in bread crumbs. It is sold
frozen and can be cooked in any toaster in three minutes.

Toennies unveiled the product, which has been two years in the making,
at a food and beverage fair in Cologne Wednesday.

"There has been a great deal of interest," Gumppenberg said, adding that
several large grocery chains, including some in China, are considering
stocking them. "The schnitzels don't ooze grease or burn when you put
them in the toaster."

"But how exactly that works will remain a company secret. We're
patenting our invention."
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,409
Default And now let's toast schnitzel!

ChattyCathy wrote:

> "There has been a great deal of interest," Gumppenberg said, adding
> that several large grocery chains, including some in China, are
> considering stocking them. "The schnitzels don't ooze grease or burn
> when you put them in the toaster."
>
> "But how exactly that works will remain a company secret. We're
> patenting our invention."


Patents are public. How do you keep a "company secret" by patenting it?

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project - http://improve-usenet.org
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 8,635
Default And now let's toast schnitzel!

Blinky the Shark > wrote:

>ChattyCathy wrote:


>> "But how exactly that works will remain a company secret. We're
>> patenting our invention."


>Patents are public. How do you keep a "company secret" by patenting it?


Perhaps they mean they are writing a patent application, but
it won't actually say what they are doing. Instead, it will
just be gobbledegook.

i.e. like 95% of patents.

Steve
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
aem aem is offline
external usenet poster
 
Posts: 3,523
Default And now let's toast schnitzel!


ChattyCathy wrote:
> http://www.reuters.com/article/oddly...31352020071017
>
> And now let's toast schnitzel!
> Wed Oct 17, 2007 2:00pm EDT
>
> BERLIN (Reuters) - Not enough time to fry your own schnitzel? A German
> firm has come up with a frozen version that can be cooked in a pop-up
> toaster in just three minutes. [snip]


Those Europeans come up with such strange concepts! Every American
knows that frozen foods should be deep-fried...... -aem

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2
Default And now let's toast schnitzel!


"ChattyCathy" > wrote in message
...
> http://www.reuters.com/article/oddly...31352020071017
>
> And now let's toast schnitzel!
> Wed Oct 17, 2007 2:00pm EDT
>
> BERLIN (Reuters) - Not enough time to fry your own schnitzel? A German
> firm has come up with a frozen version that can be cooked in a pop-up
> toaster in just three minutes.
>
> "We came up with them because increasingly people want something that's
> convenient," said Dietrich Gumppenberg, spokesman for meat-producer
> Toennies. "Who has time to go to the trouble of frying something
> themselves?"
>
> The toasted version is made of pork coated in bread crumbs. It is sold
> frozen and can be cooked in any toaster in three minutes.
>
> Toennies unveiled the product, which has been two years in the making, at
> a food and beverage fair in Cologne Wednesday.
>
> "There has been a great deal of interest," Gumppenberg said, adding that
> several large grocery chains, including some in China, are considering
> stocking them. "The schnitzels don't ooze grease or burn when you put them
> in the toaster."
>
> "But how exactly that works will remain a company secret. We're patenting
> our invention."


How do you clean the grease out of the toaster?


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
wiener schnitzel deutschemadchen General Cooking 60 23-12-2008 10:36 PM
Chicken Schnitzel International Recipes OnLine Recipes (moderated) 0 22-07-2008 03:45 AM
Schnitzel (2) Collection Audrey McVean Recipes (moderated) 0 14-03-2008 03:21 AM
Schnitzel Ideas? Kate B General Cooking 14 14-03-2006 11:46 PM
Chicken Schnitzel Edoc Recipes (moderated) 0 06-03-2006 12:49 PM


All times are GMT +1. The time now is 11:56 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"