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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"levelwave" > wrote in message
... > Reg wrote: > > > > > > Reg wrote: > > > >> kosher -> table - subtract 20% > >> table -> kosher - add 20% > >> > > > > Sorry that's reversed. Actually it's: > > > > kosher -> table - add 20% > > table -> kosher - subtract 20% > > > You're almost right either way - depending on which you're "adding" to > or "subracting" from... > > What's the conversion for table salt to kosher salt? > > If you want to use kosher salt for table salt, multiply the > table salt quantity by 1.5. > > 1 teaspoon table salt = 1 1/2 teaspoons kosher salt > 1 1/2 teaspoon table salt = 2 1/4 teaspoons kosher salt > 2 teaspoons table salt = 3 teaspoons kosher salt > > If you want to use table salt for kosher salt, multiply the > kosher salt quantity by 2/3 > > 1 teaspoon kosher salt = 2/3 teaspoon table salt > 1 1/2 teaspoon kosher salt = 1 teaspoon table salt > 2 teaspoon kosher salt = 1 1/3 teaspoon table salt > > http://www.goodeatsfanpage.com/FAQ/FAQ400s.htm > > ~john! Unfortunately these precise conversions are meaningless because there are different brands of kosher salt with different grain size. I believe your numbers are close for Morton's but will be off for other brands. Best to put in less than you think is needed and taste. -- Peter Aitken Remove the crap from my email address before using. |
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