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Kosher Salt vs. Table Salt
Peter Aitken wrote: > Unfortunately these precise conversions are meaningless because there are > different brands of kosher salt with different grain size. I believe your > numbers are close for Morton's but will be off for other brands. Best to put > in less than you think is needed and taste. Not meaningless, no. But inferior to using weight instead of volume, which is why I recommended using weight. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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