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Kosher Salt vs. Table Salt
Frogleg wrote: > Regular 'table salt' is small-grained and has anti-caking agents and > usually iodine added. Kosher salt is large-grained and has no > additives. 1 for 1 substitution is fine. The additives in salt are in trace amounts, on the order of 0.01. If you feel the need to change 1.19 to 1.18 or 1.20, feel free. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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