 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Kosher Salt vs. Table Salt
I found a recipe that I really want to try and it calls for kosher
salt. I was wondering if there was a way to use regular table salt. I was hoping that someone could tell me how to do a conversion, since kosher salt is supposed to be "less salty." The original recipe calls for 1 and 1/2 tablespoons kosher salt. Is it possible to maybe just use 1 tablespoon regular salt, or should I not even bother and just get kosher salt? I really don't want to have to buy things I don't necessarily need to, but I want the recipe to turn out right. -Wendy |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Sea salt vs. kosher salt. | General Cooking | |||
| What Exactly is 'Kosher Salt' ?, As Opposed to Normal Salt?... | General Cooking | |||
| Hopefully last word on Kosher Salt (difference between Sea Salt and Kosher) | General Cooking | |||
| Sea Salt vs Kosher | General Cooking | |||
| Kosher Salt | General Cooking | |||
Threaded Mode
