I used a dark (almost black) nine by nine baking pan to make some lemon
squares. Followed directions precisely and damn pan burned the things up.
Does the color of a metal pan affect the way the food is cooked? I noticed
my wife's expensive cake baking pans are all shiny and silvery colored, with
no dark tint and we never have any problems with baked items overcooking in
them.

Danny Hardesty