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So I have that jello brain mold. Which 2 available jello flavours make the
most realistic brain coloured jello for in said mold? -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
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![]() "hahabogus" > wrote in message ... > So I have that jello brain mold. Which 2 available jello flavours make the > most realistic brain coloured jello for in said mold? > > -- I would use yellow or green and use yogurt or cream in place of the cup of cold water. Where did you get your brain mold? I would love to have one. > > The house of the burning beet-Alan > > It'll be a sunny day in August, when the Moon will shine that night- > Elbonian Folklore > |
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hahabogus wrote:
> So I have that jello brain mold. Which 2 available jello flavours > make the most realistic brain coloured jello for in said mold? http://www.stroke.org/site/PageServe...opStroke_jello http://pumpkinnook.com/shop/brainjellomold.htm http://wkrg.com/recipes/recipe/jell_o_brain/6051/ http://www.fabulousfoods.com/recipes...elbabrain.html -- Dave www.davebbq.com |
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"Knit Chic" > wrote in
: > > "hahabogus" > wrote in message > ... >> So I have that jello brain mold. Which 2 available jello flavours >> make the most realistic brain coloured jello for in said mold? >> >> -- > > I would use yellow or green and use yogurt or cream in place of the > cup of cold water. > Where did you get your brain mold? I would love to have one. > > > >> >> The house of the burning beet-Alan >> >> It'll be a sunny day in August, when the Moon will shine that night- >> Elbonian Folklore >> > > > I got it a while ago and forget some partical joke site on the net I think http://www.mcphee.com/ . I got devil ducks and Nunzilla wind up sparking nuns at the same time so you can tell it wasn't a impluse buy.... The suggested flavours are peach and watermelon and I can't find those in my smallish local store...Do they still make those flavours? I do like the yogurt ideal though....I was thinking of scooping out some of the jello after it was set and placing in some pistacho pudding. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
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hahabogus wrote:
> > So I have that jello brain mold. Which 2 available jello flavours > make the most realistic brain coloured jello for in said mold? A fresh human brain is gray, but within hours of death it turns white. (I've seen quite a few human brains, in neuroanatomy class.) |
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hahabogus wrote:
> So I have that jello brain mold. Which 2 available jello flavours make the > most realistic brain coloured jello for in said mold? > something along the lines of a creamy tan... live human brain tissue looks a *lot* like chicken thigh meat. Could you mix up something like dream whip or pudding mix into a peach flavored jello? Then tweak it up a bit of other jello colors to get it right? |
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Mark Thorson wrote:
> hahabogus wrote: >> So I have that jello brain mold. Which 2 available jello flavours >> make the most realistic brain coloured jello for in said mold? > > A fresh human brain is gray, but within hours > of death it turns white. (I've seen quite > a few human brains, in neuroanatomy class.) lol.. a live one looks more like chicken thigh meat to me. First time I sat in a brain surgery I was stunned by the resemblance. Sometimes I have trauma patients who have exposed gray matter, or gray matter which oozes out of their nose or something and as I wipe it away it reminds me of cottage cheese. How I ever eat again sometimes after nights like this... I dunno? LOL |
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![]() "hahabogus" > wrote in message ... > "Knit Chic" > wrote in > : > >> >> "hahabogus" > wrote in message >> ... >>> So I have that jello brain mold. Which 2 available jello flavours >>> make the most realistic brain coloured jello for in said mold? >>> >>> -- >> >> I would use yellow or green and use yogurt or cream in place of the >> cup of cold water. >> Where did you get your brain mold? I would love to have one. >> >> >> >>> >>> The house of the burning beet-Alan >>> >>> It'll be a sunny day in August, when the Moon will shine that night- >>> Elbonian Folklore >>> >> >> >> > > I got it a while ago and forget some partical joke site on the net I > think http://www.mcphee.com/ . > > I got devil ducks and Nunzilla wind up sparking nuns at the same time so > you can tell it wasn't a impluse buy.... > > The suggested flavours are peach and watermelon and I can't find those in > my smallish local store...Do they still make those flavours? I do like > the yogurt ideal though....I was thinking of scooping out some of the > jello after it was set and placing in some pistacho pudding. > > -- > > The house of the burning beet-Alan > > It'll be a sunny day in August, when the Moon will shine that night- > Elbonian Folklore > If you mix yogurt in w/ the jello you will end up w/ something that looks more creamy. Another option is to get unflavored jello and use juice or water . Add food coloring of choice. I guess you could add food coloring to any jello flavor. I don't see why not. ok, I don't know why I like the idea of sparking nuns so much. lol Thanks for the site. |
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In article >,
hahabogus > wrote: > So I have that jello brain mold. Which 2 available jello flavours make the > most realistic brain coloured jello for in said mold? I'll vote for lemon (light colored) made with milk as part of the liquid (to lighten the color). -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 |
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In article >,
Goomba38 > wrote: > hahabogus wrote: > > So I have that jello brain mold. Which 2 available jello flavours make the > > most realistic brain coloured jello for in said mold? > > > something along the lines of a creamy tan... live human brain tissue > looks a *lot* like chicken thigh meat. Could you mix up something like > dream whip or pudding mix into a peach flavored jello? Then tweak it up > a bit of other jello colors to get it right? Don't waste good Jell-O! Use food color. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 |
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In article >,
Sqwertz > wrote: > On Sat, 20 Oct 2007 19:42:15 -0700, Mark Thorson wrote: > > > hahabogus wrote: > >> > >> So I have that jello brain mold. Which 2 available jello flavours > >> make the most realistic brain coloured jello for in said mold? > > > > A fresh human brain is gray, but within hours > > of death it turns white. > > They're amazingly high in cholesterol, too. A two-ounce serving > has about 150% of the USRDA. > > -sw Well, THAT explains all the fatheads I know! -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 |
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In article >,
hahabogus > wrote: > So I have that jello brain mold. Which 2 available jello flavours make the > most realistic brain coloured jello for in said mold? Hey, just make some with water and Knox -- color it any way you want with food color. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 |
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Sqwertz wrote:
> > They're amazingly high in cholesterol, too. A two-ounce > serving has about 150% of the USRDA. Is there a recommended daily allowance for cholesterol? There might be a recommended upper limit, but I don't think any amount would be considered healthful. Your body can make all the cholesterol it needs from other materials. Cattle brain and spinal cord are the main commercial sources of cholesterol. Among other uses (for example, in cosmetics) bovine cholesterol is the raw material from which vitamin D is made (by UV irradiation of cholesterol). I wish I could obtain multivitamin pills that lacked vitamin D, to avoid any risk from Mad Cow DIsease. |
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On Oct 20, 7:08 pm, hahabogus > wrote:
> So I have that jello brain mold. Which 2 available jello flavours make the > most realistic brain coloured jello for in said mold? > > -- > > The house of the burning beet-Alan > > It'll be a sunny day in August, when the Moon will shine that night- > Elbonian Folklore My co-worker with the same mold uses red jello mixed with yogurt - it comes out pinkish. Doesn't matter since no one will eat any of it. He brings it to potlucks. It reminds me of my experience making kitty litter cake for my 13yo son's birthday party. If it's too "realistic" no one will touch it. Susan B. |
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![]() Mark Thorson wrote: > Sqwertz wrote: > > > > They're amazingly high in cholesterol, too. A two-ounce > > serving has about 150% of the USRDA. > > Is there a recommended daily allowance for > cholesterol? There might be a recommended > upper limit, but I don't think any amount > would be considered healthful. Your body > can make all the cholesterol it needs from > other materials. > > Cattle brain and spinal cord are the main > commercial sources of cholesterol. Among > other uses (for example, in cosmetics) bovine > cholesterol is the raw material from which > vitamin D is made (by UV irradiation of > cholesterol). > > I wish I could obtain multivitamin pills that > lacked vitamin D, to avoid any risk from > Mad Cow DIsease. Do you think that it's funny to post stupid things like the above sentence? --Bryan |
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![]() hahabogus wrote: > > "Knit Chic" > wrote in > : > > > > > "hahabogus" > wrote in message > > ... > >> So I have that jello brain mold. Which 2 available jello flavours > >> make the most realistic brain coloured jello for in said mold? > >> > >> -- > > > > I would use yellow or green and use yogurt or cream in place of the > > cup of cold water. > > Where did you get your brain mold? I would love to have one. > > > > > > > >> > >> The house of the burning beet-Alan > >> > >> It'll be a sunny day in August, when the Moon will shine that night- > >> Elbonian Folklore > >> > > > > > > > > I got it a while ago and forget some partical joke site on the net I > think http://www.mcphee.com/ . > > I got devil ducks and Nunzilla wind up sparking nuns at the same time so > you can tell it wasn't a impluse buy.... > > The suggested flavours are peach and watermelon and I can't find those in > my smallish local store...Do they still make those flavours? I do like > the yogurt ideal though....I was thinking of scooping out some of the > jello after it was set and placing in some pistacho pudding. > Use unflavoured gelatine with a little sugar in it. |
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I have made brain jellos a couple times. once I used grape and orange
mixed together with shredded carrots. It looked great as I sliced it off serving slabs to folks. Another time I used cherry mixed with cottage cheese. It is fun but I think I loaned the 2 molds I had to someone and never got them back. Have fun with it |
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In article .com>,
pamjd > wrote: > I have made brain jellos a couple times. once I used grape and orange > mixed together with shredded carrots. It looked great as I sliced it > off serving slabs to folks. Another time I used cherry mixed with > cottage cheese. It is fun but I think I loaned the 2 molds I had to > someone and never got them back. Have fun with it And although I've never done it, I have a ten watt idea that most certainly has been done before. Thinly slice up some licorice lengthwise, roll it into veins and position it in the mold to make veins in the brain before you pour in the gelatin. Ooooooooh! This may not work at all. But if it does, you're golden. Some release agent may be required on the cast side of the brain mold for the veins to release with the brain into the final grisly product. leo |
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