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Saving Poblanos
Question for the chili enthusiasts. How should I preserve the
poblanos to make rellenos? Wash and freeze. Roast, peel, remove seeds and freeze. Other ideas. Right now I am drying some red poblanos. I think I will smoke some jalapenos and paprikas, dry them and then powder. I already have about 3 cups of powdered paprika. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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