Home |
Search |
Today's Posts |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
Mike... > wrote:
> Following up to "Alex Cunningham" > wrote: > > >Surely this will depend on how fine an edge you keep on your dinner knives. > > leave them blunt and have razor sharp fork edges :-) Yes, specially that little dent on the oyster forks, please. Always have to fight for it and if I understood the signals oysters are *not* acceptable as home decoration elements. Greg -- This is so good it has to be fattening No ficus = no spam |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
David Horne, _the_ chancellor (*) > wrote:
> Gregoire Kretz > wrote: > > > > Alsace, the French region just at the border with Germany, isn't half > > bad for that: why of course you'll want egg-noodles to go with the kilo > > of choucroute, that's only a side dish to the kilo of diverse meet on > > your plate. > > I promise I'm not being contrary, but my only experience of alsatian > food I can think of was at Sandrine's in Cambridge, Mass. this January! *faints* > It was lunchtime, admittedly, but the portions were not at all > outrageous. Now, is that a double or a triple irony? ![]() I think I need a drink, now. > They do choucroute, but I didn't order it. I started with yummy snails > (served out of the shell in a snail pan) Always a nice start, if only to horrify neighbours with the smell/sight. ![]() > then a lobster omelette, which > is perhaps the best omelette I've ever had- Ah yes, lobster, perhaps the most traditional of local ingredients. The sight of Alsatian fishing boats coming back to the harbour in the early morning after a night of fishing in the deep seas is always impressive. They're still going strong at it, even though some of the locals diversified into oyster rearing to the point Strasbourg is beginning to be a very important place for pearl trade. Mind you they deserve it, they were hit so hard with the fishing quotas, I mean, there's a reason bouillabaisse there is sooo expensive these days... Greg -- What? I'm in a good mood, want it to change? <g> No ficus = no spam |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
Mike... > wrote:
> i hate to think how you make steak fork tender. They tried that one in France about 20 years ago: meat was sliced very thinly, carpaccio-like, then reassembled in the shape of a steak with a layer of fat around to make it look like an expensive tournedos (and hide the fact that without it everything would collapse). It was sold in black plastic wrappers, so you couldn't even see the meat. I suppose you could cut it with a fork, although technically speaking it was maybe more separating than actually cutting. Trouble was there was little point to it: even burger meat has more texture, and the taste wasn't that good. Producers spend millions on marketing and publicity when something hits the shelves, you should be able to force them to spend as much when the product disappears (as happened in this case, very quickly): "Yes, you can now enjoy shelves totally free of our stuff and find food instead!". <g> Greg -- This is so good it has to be fattening No ficus = no spam |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]() "Mike..." > wrote in message ... > Following up to "Giusi" > wrote: > >>> it must be this US feed lot business, no steak ive ever had or cooked, >>> including at gordon Ramsays, could be cut with a fork. What on earth >>> are US producers doing to this beef? >>> -- >>> Mike >> >>Nor I although I ate my share of steaks there over more years than I care >>to >>admit. > > i'm now assuming its an expression only > -- > Only for those who know how to ruin the unruinable--filet mignon. Boggles the mind. |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
Following up to "Alex Cunningham" > wrote:
>> leave them blunt and have razor sharp fork edges :-) > >Could play hell with the corners of your mouth though. ;-) Hmmm, perhaps use the spoon? -- Mike Remove clothing to email |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
Following up to "cybercat" > wrote:
>>>Nor I although I ate my share of steaks there over more years than I care >>>to >>>admit. >> >> i'm now assuming its an expression only >> -- >> > >Only for those who know how to ruin the unruinable--filet mignon. Boggles >the mind. doesn't seem to be a consensus, does there? Some say soft steak was made by injections, it isn't really that soft or it is that soft. I dont see how an exercised animal (one with flavour) would be so tender as not to need a knife. And Gordon Ramsay doesnt serve it like that. -- Mike Remove clothing to email |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
>>> leave them blunt and have razor sharp fork edges :-)
>>Alex Cunningham" > wrote: >>Could play hell with the corners of your mouth though. ;-) >"Mike..." > wrote: > Hmmm, perhaps use the spoon? Sounds like a better plan. -- Cheers! Alex.C There are twelve million sheep in Ontario. Problem is nine million of them think they are people. |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]() "Goomba38" > wrote in message . .. > Tim C. wrote: >> On Tue, 23 Oct 2007 23:13:55 +0100, Sacha >> > wrote: >> >>> I must say that I'm still trying to figure out how taking home food >>> contaminated by dining companions in USA or UK is going to save people >>> from >>> starvation in third world countries. >> >> lol! I was beginning to wonder too. > > Of course it doesn't. What it was was an attempt to instill guilt or > appreciation about the bounty of food they were lucky enough to have > enjoyed and how wasting it would be wrong when there are children starving > in.....<fill in the blank If used to be common to try to encourage children to eat their meals, to say that there are people starving in the rest of the world, made us all very concious of the waste. |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]() "graham" > wrote in message news:5vKTi.138489$Da.118753@pd7urf1no... > > "Nancy Young" > wrote in message > . .. >> > I caught Gordon Ramsey's Kitchen >> Nightmares in England a couple of days ago, they certainly served >> up a large plate of food, too. I'd have taken that steak home. Heh. Who on earth is Gordon Ramsey, and why do people bother to watch it? |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]() "Anne Jackson" > wrote in message ... > The message from Mike... > contains > these words: >> Following up to "Nancy Young" > wrote: > >> > From all the bleeping it seems to me Gordon >> >could stand to increase his vocabulary. > >> hes odd, he has an adequate vocabulary, his background was poor inner >> city and pro football in Glasgow....... >> Maybe its a gimmick now? > > It's possibly a Scottish thing? We tend not to wince when someone > uses a 'questionable' word... Perhaps we're just more broad minded? But why on earth do they keep refering to sexual intercourse? |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]() "Tim C." > wrote in message ... > On Tue, 23 Oct 2007 18:54:37 +0200, ChattyCathy > > wrote: > >>They haven't had time to build up their immune systems, so one >>has to be careful about "germs". > > They have their immune system provided by mother's milk. I doubt that many children are fed on mothers milk! |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Alan Holmes" > wrote: > "Tim C." > wrote in message > ... > > On Tue, 23 Oct 2007 18:54:37 +0200, ChattyCathy > > > wrote: > > > >>They haven't had time to build up their immune systems, so one > >>has to be careful about "germs". > > > > They have their immune system provided by mother's milk. > > I doubt that many children are fed on mothers milk! All of my children were breast fed. Seemed like a plan. Almost everyone I know had children who were breast fed. How else would you do it? |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]() Alan Holmes wrote: > "Tim C." > wrote in message > ... >> On Tue, 23 Oct 2007 18:54:37 +0200, ChattyCathy >> > wrote: >> >>> They haven't had time to build up their immune systems, so one >>> has to be careful about "germs". >> >> They have their immune system provided by mother's milk. > > I doubt that many children are fed on mothers milk! All mine were and so was my grandson. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 31 Oct 2007 09:43:18 -0000, "Ophelia" > wrote:
> > >Alan Holmes wrote: >> "Tim C." > wrote in message >> ... >>> On Tue, 23 Oct 2007 18:54:37 +0200, ChattyCathy >>> > wrote: >>> >>>> They haven't had time to build up their immune systems, so one >>>> has to be careful about "germs". >>> >>> They have their immune system provided by mother's milk. >> >> I doubt that many children are fed on mothers milk! > >All mine were and so was my grandson. > i never had a tit in my mouth until i was fifteen. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]() "blake murphy" > wrote in message ... > On Wed, 31 Oct 2007 09:43:18 -0000, "Ophelia" > wrote: > >> >> >>Alan Holmes wrote: >>> "Tim C." > wrote in message >>> ... >>>> On Tue, 23 Oct 2007 18:54:37 +0200, ChattyCathy >>>> > wrote: >>>> >>>>> They haven't had time to build up their immune systems, so one >>>>> has to be careful about "germs". >>>> >>>> They have their immune system provided by mother's milk. >>> >>> I doubt that many children are fed on mothers milk! >> >>All mine were and so was my grandson. >> > > i never had a tit in my mouth until i was fifteen. > > your pal, > blake That's a bit late ;-)) Dee Dee |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake murphy wrote:
> On Wed, 31 Oct 2007 09:43:18 -0000, "Ophelia" > wrote: > >> >> >> Alan Holmes wrote: >>> "Tim C." > wrote in message >>> ... >>>> On Tue, 23 Oct 2007 18:54:37 +0200, ChattyCathy >>>> > wrote: >>>> >>>>> They haven't had time to build up their immune systems, so one >>>>> has to be careful about "germs". >>>> >>>> They have their immune system provided by mother's milk. >>> >>> I doubt that many children are fed on mothers milk! >> >> All mine were and so was my grandson. >> > > i never had a tit in my mouth until i was fifteen. Awwwwwwww there, there, there ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
blake murphy > wrote: > i never had a tit in my mouth until i was fifteen. Wow! Deja vu. Same age too. My first glimpse of Heaven. Five feet of heaven in a ponytail the cutest ponytail that swayed with a wiggle when she walked. leo |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Leonard Blaisdell" > wrote in message ... > In article >, > blake murphy > wrote: > >> i never had a tit in my mouth until i was fifteen. > > Wow! Deja vu. Same age too. My first glimpse of Heaven. > > Five feet of heaven in a ponytail > the cutest ponytail > that swayed with a wiggle when she walked. > > leo What dogs! Dee Dee |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Leonard Blaisdell wrote:
> In article >, > blake murphy > wrote: > >> i never had a tit in my mouth until i was fifteen. > > Wow! Deja vu. Same age too. My first glimpse of Heaven. > > Five feet of heaven in a ponytail > the cutest ponytail > that swayed with a wiggle when she walked. > > leo leo, I have a feeling you will still be thinking about that when you are 99 yrs old and in a wheelchair. Not that there is anything wrong with that. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 31 Oct 2007 13:27:44 -0400, "Dee.Dee" >
wrote: > >"blake murphy" > wrote in message .. . >> On Wed, 31 Oct 2007 09:43:18 -0000, "Ophelia" > wrote: >> >>> >>> >>>Alan Holmes wrote: >>>> "Tim C." > wrote in message >>>> ... >>>>> On Tue, 23 Oct 2007 18:54:37 +0200, ChattyCathy >>>>> > wrote: >>>>> >>>>>> They haven't had time to build up their immune systems, so one >>>>>> has to be careful about "germs". >>>>> >>>>> They have their immune system provided by mother's milk. >>>> >>>> I doubt that many children are fed on mothers milk! >>> >>>All mine were and so was my grandson. >>> >> >> i never had a tit in my mouth until i was fifteen. >> >> your pal, >> blake > > >That's a bit late ;-)) >Dee Dee > i wasted a lot of time going out with presbyterian girls. your pal, blake |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
Mike... wrote on Mon, 29 Oct 2007 12:22:34 +0000:
??>> e the pineapple, M> i believe that anyone who puts pineapple on a pizza should M> be shot at dawn :-) Can I refer you to Duke Ellington's maxim: "If it sounds good, it is good", just change "sounds" to "tastes" :-) James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
Posted to uk.food+drink.misc,rec.food.cooking
|
|||
|
|||
![]()
Following up to "James Silverton" >
wrote: > M> i believe that anyone who puts pineapple on a pizza should > M> be shot at dawn :-) > >Can I refer you to Duke Ellington's maxim: "If it sounds good, >it is good", just change "sounds" to "tastes" :-) by all means........so shoot them twice! :-) -- Mike Remove clothing to email |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
[OT] Doggie karaoke | General Cooking | |||
LV 2008 New bags, LV Damier bags, LV Epi bags, LV Mahina Bags, LVMonogram bags,LV Monogram purses, LV Denim bags,LV Mini Lin bags,LVMulticolore bags,LV Vernis bags. | General Cooking | |||
DOggie Beer | Asian Cooking | |||
Doggie Bags...WOOF YUK | General Cooking | |||
Recipes for an old doggie? | General Cooking |