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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oh pshaw, on Tue 23 Oct 2007 09:19:16p, Ms P meant to say...
> > "Sky" > wrote in message > ... >> raymond wrote: >>> >>> >>> I watched 60 Minutes Sunday night. They reported on a miracle food, >>> made of peanuts and other things, called Plumpynut, that is saving >>> tens of thousands from starvation in Africa and other places. The >>> developers were asked about peanut alergies, and they stated that >>> there haven't been any reports of allergies, because food allergies >>> aren't found in underdeveloped environments, only in highly developed >>> ones. So what is it that we do that causes an allergic reaction to >>> food? >> >> I watched the same show - and was amazed! I've never heard of >> "plumpynut" before and it seems to be a 'miracle' food for those >> babies, especially in Niger and other African countries at risk! >> However, I think perhaps the allergies might be induced by >> immunizations at 2, 4, & 6 months of age???? Purely conjecture on my >> part. >> >> Sky > > > I think it's our level of cleanliness. Kids don't get dirty anymore. > Farm kids have a whole lot lower incidence of asthma than city kids. > They're exposed to a lot more dirt and germs. It keeps their immune > systems healthy. An immune system that isn't exposed to dirt and germs > tends to turn on the body in numerous ways. > > > Ms P > > Luckily I have never had food allergies, but I am allergic to several medications. -- Wayne Boatwright __________________________________________________ The meek are getting ready. |
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Steve Pope wrote:
> Doug Freyburger > wrote: > >> Asserting you don't have food intolerances simply >> means you don't know of any. That's NOT the same as knowing >> for real you don't have any. > > It is hypochondriac to believe that you have a medical > condition unless there are observed symptoms pointing in > that direction. (And even then, it may be hypochondriac.) > > Steve Exactly. I know I don't have an intolerance (or allergy) to wheat or gluten (be it in bread, pasta, whatever). How do I know this? Because after eating them I suffer no ill effects. I know I am not lactose intolerant because I can drink milk 'til the cows come home (pun intentional!) and eat cheeses and suffer no adverse physical symptoms. Ditto all manners of meats, fish & seafood. I have food *dislikes*. I don't have food allergies. Not everyone does. Jill |
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