You MUST know this to Pickup Dates!

Hope you tried my Super Powerful TIP-1 to find dates.

http://tinyurl.com/2g9ptw

Great, isn't it?
As promised, here we go with the TIP TWO: Use the Power of Net.
There are many General Social Networking Sites, but you may want to
avoid those.
These sites are more into praising their pets and other (many)
blah..blah....
What we need is a website to provide a platform for Singles to meet
other Singles.
An ideal website would be the one with the following:
1. Free Registration services
2. Shows Photos in the profiles.
3. Let's you search for your partner by Zip.
4. Does Not ask you to pay anything. No Credit Card.
5. Let's you contact the members your are interested in.
6. Does compatibility search based on your Profile and Interests.
7. Let's you search for the latest posted or updated profiles.
8. Keeps your conversations Private.
9. Gives Unlimited Access to their database for free.
10. And the most important: Has Huge Database of profiles with Photos.
I would say there are very few such websites.
You may want to check this website to see what I'm talking about:

http://tinyurl.com/2g9ptw


Happy Dating!

On Oct 26, 1:44 pm, wrote:
> You MUST know this to Pickup Dates!

I have some antique silver tongs..that are just beautiful to
hold.

My Mom, bless her departed heart, always made this at Easter. I don't
know why, but everytime I make it, it gets great reviews...

@@@@@ Now You're Cooking! Export Format

Date Nut Cake

cakes, desserts, fruits

1/2 pkg dates
1 cup water, hot
1 teaspoon baking soda
1/2 cup walnuts
1 1/2 cup cake flour
1 teaspoon baking powder
2 tb butter
1 cup sugar
1/2 teaspoon salt
1 egg
----TOPPING----
1/2 pkg dates
1/2 cup walnuts
3/4 cup sugar
2/3 cup water

Preheat oven to 350F.

Mix first three ingredients together and let cool completely.

Add walnuts, cake flour and baking powder and stir gently. Add butter
sugar, salt and egg. Stir completely and bake in prepared pan until
tester comes out clean.

Topping: Cook until syrupy and spread on warm cake. Serve cooled.

Contributor: Doris Harlow Mockridge

Yield: 8 servings


** Exported from Now You're Cooking! v5.82 **