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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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If this is really ambergris, it could be worth a lot:
http://www.nytimes.com/2006/12/18/ny...erland&emc=rss I wonder what happened to it? According to Wikipedia, since 2001 it's no longer illegal to buy, sell, or import ambergris in the U.S. http://en.wikipedia.org/wiki/Ambergris I'd like to get some! |
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Mark Thorson wrote:
> If this is really ambergris, it could be worth a lot: > Mark, do you ever do anything except look up weird items online? Perhaps you help Jay Leno's staff on 'The Tonight Show' for things we found on eBay? If not, could be a future career for you ![]() Jill |
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In article >,
Mark Thorson > wrote: >If this is really ambergris, it could be worth a lot: > >http://www.nytimes.com/2006/12/18/ny...erland&emc=rss > >I wonder what happened to it? > >According to Wikipedia, since 2001 it's no longer illegal >to buy, sell, or import ambergris in the U.S. > >http://en.wikipedia.org/wiki/Ambergris > >I'd like to get some! One of my favorite paintings is John Singer Sargent's "Fume' de Ambergris", picturing a Moorish woman inhaling big volumes of ambergris vapor. S. |
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jmcquown wrote:
> > Mark Thorson wrote: > > If this is really ambergris, it could be worth a lot: > > > Mark, do you ever do anything except look up weird items online? Perhaps > you help Jay Leno's staff on 'The Tonight Show' for things we found on eBay? > If not, could be a future career for you ![]() I'd like to see Jay show up at this woman's house and ask to see the alleged ambergris. And bring along an "expert" (me with a fake mustache and accent) to evaluate it as the "finest grade, worth $2000 a gram". |
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