Pineapple Salsa

1 (20-ounce ) can pineapple chunks, with juice
1 to 2 teaspoons corn oil
1 tablespoon cilantro
Juice of ½ lime
¼ jalapeño, or to taste
Salt to taste
Sugar or Splenda (optional)

Combine all the ingredients, except salt and sweetener, in a blender or
food processor. Pulse twice or until the salsa is chunky. Season to
taste with salt and sweetener, if the pineapple needs additional sweetness.

Can be served with tortilla chips. Great on cooked chicken, pork or fish.

From the Cafe Red Onion.

On Oct 31, 2:10�pm, Becca > wrote:
> * * * * * *Pineapple Salsa
>
> * * * 1 (20-ounce ) can pineapple chunks, with juice
> * * * 1 to 2 teaspoons corn oil
> * * * 1 tablespoon cilantro
> * * * Juice of ½ lime
> * * * ¼ jalapeño, or to taste
> * * * Salt to taste
> * * * Sugar or Splenda (optional)
>
> Combine all the ingredients, except salt and sweetener, in a blender or
> food processor. Pulse twice or until the salsa is chunky. Season to
> taste with salt and sweetener, if the pineapple needs additional sweetness.
>
> Can be served with tortilla chips. Great on cooked chicken, pork or fish.
>
> *From the Cafe Red Onion.

becca, I often make fruit salsas, use this recipe, or simply try
something like this.

mango, cubed, red onion sliced thin, cilantro, this is good too

Rosie

rosie wrote:
> On Oct 31, 2:10�pm, Becca > wrote:
>> � � � � � �Pineapple Salsa
>>
>> � � � 1 (20-ounce ) can pineapple chunks, with juice
>> � � � 1 to 2 teaspoons corn oil
>> � � � 1 tablespoon cilantro
>> � � � Juice of � lime
>> � � � � jalape�o, or to taste
>> � � � Salt to taste
>> � � � Sugar or Splenda (optional)
>>
>> Combine all the ingredients, except salt and sweetener, in a blender or
>> food processor. Pulse twice or until the salsa is chunky. Season to
>> taste with salt and sweetener, if the pineapple needs additional sweetness.
>>
>> Can be served with tortilla chips. Great on cooked chicken, pork or fish.
>>
>> �From the Cafe Red Onion.
>
> becca, I often make fruit salsas, use this recipe, or simply try
> something like this.
>
> mango, cubed, red onion sliced thin, cilantro, this is good too
>
> Rosie

Rosie, a salsa made with mango sounds delicious. I will have to try it,
thanks.

Becca

Becca wrote:
>>
>> becca, I often make fruit salsas, use this recipe, or simply try
>> something like this.
>>
>> mango, cubed, red onion sliced thin, cilantro, this is good too
>>
>> Rosie
>
> Rosie, a salsa made with mango sounds delicious. I will have to try it,
> thanks.
>
> Becca
>

I make pretty much the same Mango salsa as above...I just add avocado
and lime to it. Occasionally pepper.

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

Becca wrote:
> ravenlynne wrote:
>> Becca wrote:
>>>>
>>>> becca, I often make fruit salsas, use this recipe, or simply try
>>>> something like this.
>>>>
>>>> mango, cubed, red onion sliced thin, cilantro, this is good too
>>>>
>>>> Rosie
>>>
>>> Rosie, a salsa made with mango sounds delicious. I will have to try
>>> it, thanks.
>>>
>>> Becca
>>>
>>
>> I make pretty much the same Mango salsa as above...I just add avocado
>> and lime to it. Occasionally pepper.
>
> That sounds good, too.
>
> Becca
>

Really good on chicken and with fish tacos in addition to sitting on the
table in a bowl with chips.

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

ravenlynne wrote:
> Becca wrote:
>>>
>>> becca, I often make fruit salsas, use this recipe, or simply try
>>> something like this.
>>>
>>> mango, cubed, red onion sliced thin, cilantro, this is good too
>>>
>>> Rosie
>>
>> Rosie, a salsa made with mango sounds delicious. I will have to try
>> it, thanks.
>>
>> Becca
>>
>
> I make pretty much the same Mango salsa as above...I just add avocado
> and lime to it. Occasionally pepper.

That sounds good, too.

Becca