In article >, Arri London >
wrote:

> Miche wrote:
> >
> > In article >, Arri London >
> > wrote:
> >
> > > Andy wrote:
> > > >
> > > > Oreos
> > > > Mallomars
> > > > Chip'O'Hoy
> > > >
> > > > Yours?
> > >
> > > Verkade (Dutch) or McVitie's (UK) Cafe Noir
> > > Bahlsen ChocoLeibniz/First Class
> > > Jaffa cakes
> > > Stroopwafels
> >
> > Oooh how miss stroopwafels!
> >
> > Miche
>
> Bizzarely enough we can buy them at Trader Joe's (rarely go there) or
> the large Asian market which now also stocks items from Europe.
>
> Here's a Dutch recipe (my translation) to make your own!
>
> waffels:
> 200 gm butter
> 75 gm light brown sugar
> 250 gm flour
> pinch salt
> 12 1/2 gm yeast
> 3-4 tbs milk
> 1 egg
>
> Melt the butter. Knead together the flour,sugar, salt, the egg and the
> butter together to make a smooth dough. Dissolve the yeast in a little
> milk and let it stand a few minutes. Knead the yeast with the dough and
> let it rise for about an hour.
> Make small marble-sized balls and cook in a waffle iron [needs to be a
> flat iron such as used to make pizelles] until golden brown. Let cool
>
> Syrup:
>
> 150 g syrup [cane syrup-might work with corn syrup]
> 100 g dark brown sugar
> 150 g butter
> pinch cinnamon
>
> Melt the syrup, sugar and cinnamon in a small pan.When it's hot, beat in
> the butter in small pieces.
>
> Split the waffles, smear some filling between and assemble them again.
> [I just use two waffles!]

Oooo!

Thanks, Arri!

Miche

--
Electricians do it in three phases

Miche wrote:
>
> In article >, Arri London >
> wrote:
>
> > Miche wrote:
> > >
> > > In article >, Arri London >
> > > wrote:
> > >
> > > > Andy wrote:
> > > > >
> > > > > Oreos
> > > > > Mallomars
> > > > > Chip'O'Hoy
> > > > >
> > > > > Yours?
> > > >
> > > > Verkade (Dutch) or McVitie's (UK) Cafe Noir
> > > > Bahlsen ChocoLeibniz/First Class
> > > > Jaffa cakes
> > > > Stroopwafels
> > >
> > > Oooh how miss stroopwafels!
> > >
> > > Miche
> >
> > Bizzarely enough we can buy them at Trader Joe's (rarely go there) or
> > the large Asian market which now also stocks items from Europe.
> >
> > Here's a Dutch recipe (my translation) to make your own!
> >
> > waffels:
> > 200 gm butter
> > 75 gm light brown sugar
> > 250 gm flour
> > pinch salt
> > 12 1/2 gm yeast
> > 3-4 tbs milk
> > 1 egg
> >
> > Melt the butter. Knead together the flour,sugar, salt, the egg and the
> > butter together to make a smooth dough. Dissolve the yeast in a little
> > milk and let it stand a few minutes. Knead the yeast with the dough and
> > let it rise for about an hour.
> > Make small marble-sized balls and cook in a waffle iron [needs to be a
> > flat iron such as used to make pizelles] until golden brown. Let cool
> >
> > Syrup:
> >
> > 150 g syrup [cane syrup-might work with corn syrup]
> > 100 g dark brown sugar
> > 150 g butter
> > pinch cinnamon
> >
> > Melt the syrup, sugar and cinnamon in a small pan.When it's hot, beat in
> > the butter in small pieces.
> >
> > Split the waffles, smear some filling between and assemble them again.
> > [I just use two waffles!]
>
> Oooo!
>
> Thanks, Arri!
>
> Miche
>

My pleasure of course. They aren't quite like the 'real thing' but hey
who cares! Eet smakelijk!

Arri London wrote:
>
> Andy wrote:
>> Oreos
>> Mallomars
>> Chip'O'Hoy
>>
>> Yours?
>
> Verkade (Dutch) or McVitie's (UK) Cafe Noir
> Bahlsen ChocoLeibniz/First Class
> Jaffa cakes
> Stroopwafels


Stroopwafels are hard to beat. We spent a few hours in the Amsterdam
airport two years ago and came home with many packages of them. People
we shared them with raved about them.

I think raspberry-filled linzer cookies are my very favorite.
Or maybe Petit Ecolier?
Swedish gingersnaps in the red tin?
Greek kourabiedes?
Those fried rosettes from the wedding showers of my youth?
Anna brand orange gingersnaps?
Perfect chocolate chip-with-pecans?
Shortbread petticoat tails?

(Sigh) So many cookies, so little time....

gloria p

Puester wrote:
>
> Arri London wrote:
> >
> > Andy wrote:
> >> Oreos
> >> Mallomars
> >> Chip'O'Hoy
> >>
> >> Yours?
> >
> > Verkade (Dutch) or McVitie's (UK) Cafe Noir
> > Bahlsen ChocoLeibniz/First Class
> > Jaffa cakes
> > Stroopwafels
>
> Stroopwafels are hard to beat. We spent a few hours in the Amsterdam
> airport two years ago and came home with many packages of them. People
> we shared them with raved about them.
>
> I think raspberry-filled linzer cookies are my very favorite.
> Or maybe Petit Ecolier?
> Swedish gingersnaps in the red tin?
> Greek kourabiedes?
> Those fried rosettes from the wedding showers of my youth?
> Anna brand orange gingersnaps?
> Perfect chocolate chip-with-pecans?
> Shortbread petticoat tails?
>
> (Sigh) So many cookies, so little time....
>
> gloria p

LOL see the recipe I posted for Miche!
Love the Petit Ecolier!

One time on Usenet, Andy <q> said:
> Oreos
> Mallomars
> Chip'O'Hoy
>
> Yours?

Homemade? ;-)

--
Jani in WA

On Nov 3, 5:04?am, Andy <q> wrote:
> Oreos
> Mallomars
> Chip'O'Hoy
>
> Yours?

I like to munch Girl Scouts... Thin Mints and Samoas.

Sheldon wrote:
> On Nov 3, 5:04?am, Andy <q> wrote:
>> Oreos
>> Mallomars
>> Chip'O'Hoy
>>
>> Yours?
>
> I like to munch Girl Scouts... Thin Mints and Samoas.
>

I like thin mints and the ones with the caramel and coconut. I forget
whatthey are called.

--

Sarah Gray

"Andy" <q> wrote in message ...
> Oreos
> Mallomars
> Chip'O'Hoy

Haven't had cookies in years. Don't like most prepackaged ones. But I did
like some of the Pepperidge Farm ones, Dare chocolate fudge, Peak Freans and
striped shortbread.. I also liked homemade chocolate chip, Snickerdoodles
and some chocolate dipped ones called Walnut Cakes.

Andy wrote:
> Oreos
> Mallomars
> Chip'O'Hoy
>
> Yours?

Well, nothing bought - although there are some
Pepperidge Farm varieties I don't mind.

Homemade (by me):
Betty Crocker's peanut butter cookies
chocolate chip cookies (Nestle's Tollhouse recipe)
Wyoming Whoppers (a recipe I got off either rfc or rfr -
a oatmeal, raisin, chocolate chip, peanut butter cookie)
BC's ginger creams
BC's molasses crinkles (like a ginger snap but soft and chewy)

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?