Interesting article on turkey quality for those interested.

This is the first of six articles to come over the next 3 weeks.

http://www.cooksillustrated.com/tast...de=L7LH1AA 00

David

"David" <cosmosatnointerbaunspamdotcom> wrote in message
...
> Interesting article on turkey quality for those interested.
>
> This is the first of six articles to come over the next 3 weeks.
>
> http://www.cooksillustrated.com/tast...de=L7LH1AA 00
>
> David
>
We've always been very happy with Butterball Turkeys as the article says.
Even though they are "water added" I still brine and roast them unstuffed
indirectly on the kettle grill. We always make the stuffing on the side, as
Julia Child says.

Kent