Had a nice pork roast this last week and there was some left over. I
made a nice sauce with tomato sauce, onion, brown suger and vinegar,
plus some seasonings, sliced the roast very thin, then put it all
together to simmer. It smells good! Tastes good- had to give it a try,
will make some nice wet sliced pork sandwiches for dinner...

Rosie

On Nov 3, 1:58 pm, rosie > wrote:
> Had a nice pork roast this last week and there was some left over. I
> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> plus some seasonings, sliced the roast very thin, then put it all
> together to simmer. It smells good! Tastes good- had to give it a try,
> will make some nice wet sliced pork sandwiches for dinner...
>
> Rosie

What the hell are wet sliced pork sandwiches?

On Nov 3, 3:19 pm, "cybercat" > wrote:
> "rosie" > wrote in message
>
> oups.com...
>
> > Had a nice pork roast this last week and there was some left over. I
> > made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> > plus some seasonings, sliced the roast very thin, then put it all
> > together to simmer. It smells good! Tastes good- had to give it a try,
> > will make some nice wet sliced pork sandwiches for dinner...
>
> Yum! I love sauces with a bit of sweetness and spiciness and vinegar. Sounds
> delicious. I am going to use some of the meat from the 8.5 lb roaster
> chicken I cooked yesterday and do a simple little stir-fry with noodles,
> peppers and mushrooms.

Do us all a favor and spare us the gory details of your disgusting
little dish.

BTW, how ****ing fat are you? I always see you posting about how you
cooked 4 lbs of ground chuck, an 8.5 lb chicken, a 10 lb roast, etc.
etc. I sure hope you have ten other people living with you and you're
not eating all of that meat, you gluttonous whore.

On Nov 3, 3:19 pm, "cybercat" > wrote:
> "rosie" > wrote in message
>
> oups.com...
>
> > Had a nice pork roast this last week and there was some left over. I
> > made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> > plus some seasonings, sliced the roast very thin, then put it all
> > together to simmer. It smells good! Tastes good- had to give it a try,
> > will make some nice wet sliced pork sandwiches for dinner...
>
> Yum! I love sauces with a bit of sweetness and spiciness and vinegar.

Yeah. It's called barbeque sauce, numbnuts.

rosie said...

> will make some nice wet sliced pork sandwiches for dinner...


rosie,

My thought exactly! Only why didn't I think of that!??

Somebody call me a doctor? Or a chef?

Bon appétit!

Andy

PVC said...

> On Nov 3, 1:58 pm, rosie > wrote:
>> Had a nice pork roast this last week and there was some left over. I
>> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
>> plus some seasonings, sliced the roast very thin, then put it all
>> together to simmer. It smells good! Tastes good- had to give it a try,
>> will make some nice wet sliced pork sandwiches for dinner...
>>
>> Rosie
>
> What the hell are wet sliced pork sandwiches?


French dipped (double-dipped) on a mini sandwich loaf, sometimes smeared
with super hot mustard sauce. Can be beef, pork, turkey or lamb.

As far as memory serves me.

www.philippes.com

I could be wrong.

Again.

Andy

PVC said...

> Do us all a favor and spare us the gory details of your disgusting
> little dish.


Well I'll be dipped in spit. It's PVC. Outta jail! Welcome back to my
killfile.

<plonk>

Andy

On Nov 3, 2:31?pm, Andy <q> wrote:
> rosie said...
>
> > will make some nice wet sliced pork sandwiches for dinner...
>
> rosie,
>
> My thought exactly! Only why didn't I think of that!??
>
> Somebody call me a doctor? Or a chef?
>
> Bon app tit!
>
> Andy

Andy, had I dared to call it BarBQue pork sandwiches I would have been
drawn and quartered...
Rosie

On Nov 3, 2:26?pm, PVC > wrote:
> On Nov 3, 3:19 pm, "cybercat" > wrote:
>
> > "rosie" > wrote in message
>
> roups.com...
>
> > > Had a nice pork roast this last week and there was some left over. I
> > > made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> > > plus some seasonings, sliced the roast very thin, then put it all
> > > together to simmer. It smells good! Tastes good- had to give it a try,
> > > will make some nice wet sliced pork sandwiches for dinner...
>
> > Yum! I love sauces with a bit of sweetness and spiciness and vinegar. Sounds
> > delicious. I am going to use some of the meat from the 8.5 lb roaster
> > chicken I cooked yesterday and do a simple little stir-fry with noodles,
> > peppers and mushrooms.
>
> Do us all a favor and spare us the gory details of your disgusting
> little dish.
>
> BTW, how ****ing fat are you? I always see you posting about how you
> cooked 4 lbs of ground chuck, an 8.5 lb chicken, a 10 lb roast, etc.
> etc. I sure hope you have ten other people living with you and you're
> not eating all of that meat, you gluttonous whore.

Hey **** Face, you do not know what you are talking about, I did not
ever post about an 8.5 pound chicken etc. You are insane. BTW , I am
NOT fat.

Rosie

rosie wrote:
>
> Had a nice pork roast this last week and there was some left over. I
> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> plus some seasonings, sliced the roast very thin, then put it all
> together to simmer. It smells good! Tastes good- had to give it a try,
> will make some nice wet sliced pork sandwiches for dinner...


Saturday is the one night of the week that we tend to have a regular menu.
During the summer it is BBQ hamburgers. Now that it is too cold and too
dark to be grilling outside we have reverted to the winter fare..... Hot
Wings.... with beer.

Dave Smith wrote:
> rosie wrote:
>>
>> Had a nice pork roast this last week and there was some left over. I
>> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
>> plus some seasonings, sliced the roast very thin, then put it all
>> together to simmer. It smells good! Tastes good- had to give it a
>> try, will make some nice wet sliced pork sandwiches for dinner...
>
>
> Saturday is the one night of the week that we tend to have a regular
> menu. During the summer it is BBQ hamburgers. Now that it is too cold
> and too dark to be grilling outside we have reverted to the winter
> fare..... Hot Wings.... with beer.

Too cold and dark to grill? Never!! I'm grilling when it's dark at 4 pm and
it's minus 10F in January. :-)

--
Dave
davebbq.com

On Nov 3, 2:53 pm, rosie > wrote:
> On Nov 3, 2:26?pm, PVC > wrote:
>
>
>
>
>
> > On Nov 3, 3:19 pm, "cybercat" > wrote:
>
> > > "rosie" > wrote in message
>
> > roups.com...
>
> > > > Had a nice pork roast this last week and there was some left over. I
> > > > made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> > > > plus some seasonings, sliced the roast very thin, then put it all
> > > > together to simmer. It smells good! Tastes good- had to give it a try,
> > > > will make some nice wet sliced pork sandwiches for dinner...
>
> > > Yum! I love sauces with a bit of sweetness and spiciness and vinegar. Sounds
> > > delicious. I am going to use some of the meat from the 8.5 lb roaster
> > > chicken I cooked yesterday and do a simple little stir-fry with noodles,
> > > peppers and mushrooms.
>
> > Do us all a favor and spare us the gory details of your disgusting
> > little dish.
>
> > BTW, how ****ing fat are you? I always see you posting about how you
> > cooked 4 lbs of ground chuck, an 8.5 lb chicken, a 10 lb roast, etc.
> > etc. I sure hope you have ten other people living with you and you're
> > not eating all of that meat, you gluttonous whore.
>
> Hey **** Face, you do not know what you are talking about, I did not
> ever post about an 8.5 pound chicken etc. You are insane. BTW , I am
> NOT fat.


Learn to read headers, dipshit. I was addressing Cyber****, not you.
It's not all about you, hahahahaha

BTW the mere fact that you had to write that you are *not fat*
verifies that you indeed must be over 300 pounds.

Dave Bugg wrote:
>
>
> >
> > Saturday is the one night of the week that we tend to have a regular
> > menu. During the summer it is BBQ hamburgers. Now that it is too cold
> > and too dark to be grilling outside we have reverted to the winter
> > fare..... Hot Wings.... with beer.
>
> Too cold and dark to grill? Never!! I'm grilling when it's dark at 4 pm and
> it's minus 10F in January. :-)

You are better man than I Gunga Din :-)

Sorry, but part of the enjoyment of BBQing is sitting on the patio with a
nice cold drink, and if it is too cold to be sipping on a drink with ice
cubes in it, it is too cold for me to be BBQing. Besides, I get sick of the
hamburger routine and look forward to hot wings season.

On Nov 3, 3:10?pm, PVC > wrote:
> On Nov 3, 2:53 pm, rosie > wrote:
>
>
>
>
>
> > On Nov 3, 2:26?pm, PVC > wrote:
>
> > > On Nov 3, 3:19 pm, "cybercat" > wrote:
>
> > > > "rosie" > wrote in message
>
> > > roups.com...
>
> > > > > Had a nice pork roast this last week and there was some left over. I
> > > > > made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> > > > > plus some seasonings, sliced the roast very thin, then put it all
> > > > > together to simmer. It smells good! Tastes good- had to give it a try,
> > > > > will make some nice wet sliced pork sandwiches for dinner...
>
> > > > Yum! I love sauces with a bit of sweetness and spiciness and vinegar. Sounds
> > > > delicious. I am going to use some of the meat from the 8.5 lb roaster
> > > > chicken I cooked yesterday and do a simple little stir-fry with noodles,
> > > > peppers and mushrooms.
>
> > > Do us all a favor and spare us the gory details of your disgusting
> > > little dish.
>
> > > BTW, how ****ing fat are you? I always see you posting about how you
> > > cooked 4 lbs of ground chuck, an 8.5 lb chicken, a 10 lb roast, etc.
> > > etc. I sure hope you have ten other people living with you and you're
> > > not eating all of that meat, you gluttonous whore.
>
> > Hey **** Face, you do not know what you are talking about, I did not
> > ever post about an 8.5 pound chicken etc. You are insane. BTW , I am
> > NOT fat.
>
> Learn to read headers, dipshit. I was addressing Cyber****, not you.
> It's not all about you, hahahahaha
>
> BTW the mere fact that you had to write that you are *not fat*
> verifies that you indeed must be over 300 pounds.- Hide quoted text -
>
> - Show quoted text -

Do not quote me if you do not want me to respond. Go vomit.
Rosie

"rosie" > wrote in message
oups.com...
> Had a nice pork roast this last week and there was some left over. I
> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> plus some seasonings, sliced the roast very thin, then put it all
> together to simmer. It smells good! Tastes good- had to give it a try,
> will make some nice wet sliced pork sandwiches for dinner...
>

Yum! I love sauces with a bit of sweetness and spiciness and vinegar. Sounds
delicious. I am going to use some of the meat from the 8.5 lb roaster
chicken I cooked yesterday and do a simple little stir-fry with noodles,
peppers and mushrooms.

"rosie" > wrote in message
oups.com...
> Had a nice pork roast this last week and there was some left over. I
> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> plus some seasonings, sliced the roast very thin, then put it all
> together to simmer. It smells good! Tastes good- had to give it a try,
> will make some nice wet sliced pork sandwiches for dinner...
>
> Rosie

Deep dish pizza with homemade crust, fresh tomatoes, sliced mushrooms, diced
green chile, mozzarella, asiago, provolone, sharp cheddar, onions, fresh
garlic.

Slice avocado as garnish.

Yum.

Linda G.
>



--
Posted via a free Usenet account from http://www.teranews.com

Oh pshaw, on Sat 03 Nov 2007 11:58:38a, rosie meant to say...

> Had a nice pork roast this last week and there was some left over. I
> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> plus some seasonings, sliced the roast very thin, then put it all
> together to simmer. It smells good! Tastes good- had to give it a try,
> will make some nice wet sliced pork sandwiches for dinner...
>
> Rosie
>

I've had a pot of spaghetti sauce on the range since early morning at a
bare simmer. Has spareribs, veal bones, ground beef, Italian sausage and
the usual other sauce things. Dinner will be spaghetti unless I get some
of Linda Grail's pizza!

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

It's lonely at the top, but you eat better.

Oh pshaw, on Sat 03 Nov 2007 02:15:47p, Linda Grail meant to say...

>
> "rosie" > wrote in message
> oups.com...
>> Had a nice pork roast this last week and there was some left over. I
>> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
>> plus some seasonings, sliced the roast very thin, then put it all
>> together to simmer. It smells good! Tastes good- had to give it a try,
>> will make some nice wet sliced pork sandwiches for dinner...
>>
>> Rosie
>
> Deep dish pizza with homemade crust, fresh tomatoes, sliced mushrooms,
> diced green chile, mozzarella, asiago, provolone, sharp cheddar, onions,
> fresh garlic.
>
> Slice avocado as garnish.
>
> Yum.
>
> Linda G.
>>
>
>
>

Sounds great! What time is dinner???

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

It's lonely at the top, but you eat better.

On Nov 3, 5:43?pm, Wayne Boatwright > wrote:
> Oh pshaw, on Sat 03 Nov 2007 02:15:47p, Linda Grail meant to say...
>
>
>
>
>
>
>
> > "rosie" > wrote in message
> roups.com...
> >> Had a nice pork roast this last week and there was some left over. I
> >> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> >> plus some seasonings, sliced the roast very thin, then put it all
> >> together to simmer. It smells good! Tastes good- had to give it a try,
> >> will make some nice wet sliced pork sandwiches for dinner...
>
> >> Rosie
>
> > Deep dish pizza with homemade crust, fresh tomatoes, sliced mushrooms,
> > diced green chile, mozzarella, asiago, provolone, sharp cheddar, onions,
> > fresh garlic.
>
> > Slice avocado as garnish.
>
> > Yum.
>
> > Linda G.
>
> Sounds great! What time is dinner???
>
> --
> Wayne Boatwright
>
> (to e-mail me direct, replace cox dot net with gmail dot com)
> __________________________________________________ ____________
>
> It's lonely at the top, but you eat better. - Hide quoted text -
>
> - Show quoted text -

will you pick me up please? That pizza sounds great

Rosie

Oh pshaw, on Sat 03 Nov 2007 03:49:24p, rosie meant to say...

> On Nov 3, 5:43?pm, Wayne Boatwright > wrote:
>> Oh pshaw, on Sat 03 Nov 2007 02:15:47p, Linda Grail meant to say...
>>
>>
>>
>>
>>
>>
>>
>> > "rosie" > wrote in message
>> > oups.com...
>> >> Had a nice pork roast this last week and there was some left over.
>> >> I made a nice sauce with tomato sauce, onion, brown suger and
>> >> vinegar, plus some seasonings, sliced the roast very thin, then put
>> >> it all together to simmer. It smells good! Tastes good- had to give
>> >> it a try, will make some nice wet sliced pork sandwiches for
>> >> dinner...
>>
>> >> Rosie
>>
>> > Deep dish pizza with homemade crust, fresh tomatoes, sliced
>> > mushrooms, diced green chile, mozzarella, asiago, provolone, sharp
>> > cheddar, onions, fresh garlic.
>>
>> > Slice avocado as garnish.
>>
>> > Yum.
>>
>> > Linda G.
>>
>> Sounds great! What time is dinner???
>>
>> --
>> Wayne Boatwright
>>
>> (to e-mail me direct, replace cox dot net with gmail dot com)
>> __________________________________________________ ____________
>>
>> It's lonely at the top, but you eat better. - Hide quoted
>> text -
>>
>> - Show quoted text -
>
> will you pick me up please? That pizza sounds great
>
> Rosie
>
>

Be happy to, but we gotta find out what time first. :-)

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

It's lonely at the top, but you eat better.

On Sat, 03 Nov 2007 16:17:09 -0400, Dave Smith
> wrote:

>Dave Bugg wrote:
>>
>>
>> >
>> > Saturday is the one night of the week that we tend to have a regular
>> > menu. During the summer it is BBQ hamburgers. Now that it is too cold
>> > and too dark to be grilling outside we have reverted to the winter
>> > fare..... Hot Wings.... with beer.
>>
>> Too cold and dark to grill? Never!! I'm grilling when it's dark at 4 pm and
>> it's minus 10F in January. :-)
>
>You are better man than I Gunga Din :-)
>
>Sorry, but part of the enjoyment of BBQing is sitting on the patio with a
>nice cold drink, and if it is too cold to be sipping on a drink with ice
>cubes in it, it is too cold for me to be BBQing. Besides, I get sick of the
>hamburger routine and look forward to hot wings season.

at least you're getting a balanced diet.

your pal,
blake