I'll be finishing a brisket at 325, but I need to cook an au gratin at
375 for an hour.

The brisket will rest for 30 minutes, so I can crank he heat on the au
gratin for 30 minutes.

At 325, when should I put the au gratin in?

Oh pshaw, on Sat 03 Nov 2007 08:09:56p, meant to say...

> I'll be finishing a brisket at 325, but I need to cook an au gratin at
> 375 for an hour.
>
> The brisket will rest for 30 minutes, so I can crank he heat on the au
> gratin for 30 minutes.
>
> At 325, when should I put the au gratin in?
>

I would add 15-20 minutes to the au gratin while at 325.

--
Wayne Boatwright

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