Have exactly one recipe for this, which sounds good. However the
instructions say to add the marshmallows to the mix and then chill prior
to freezing. Wouldn't they get too soggy that way?

The instructions for the Tefal icecream maker say that nuts, dried fruit
and marshmallows should be added after starting the freezer. Seems to
make more sense to me.

Anyone make this stuff? It's one of my favourite sorts of icecream.

On Mon, 05 Nov 2007 09:08:03 -0700, Arri London >
wrote:

>
>Have exactly one recipe for this, which sounds good. However the
>instructions say to add the marshmallows to the mix and then chill prior
>to freezing. Wouldn't they get too soggy that way?
>
>The instructions for the Tefal icecream maker say that nuts, dried fruit
>and marshmallows should be added after starting the freezer. Seems to
>make more sense to me.
>
>Anyone make this stuff? It's one of my favourite sorts of icecream.

I haven't made it, but I have about 4 books on ice cream, maybe more.
I can look in those....and see what they say...

I got some white chocolate to make white chocolate ice cream....from
the David Lebovitz book, The Perfect Scoop. This book has a recipe
for Rocky Road ice cream..plus some other wonderful sounding ice
creams.

Christine

Christine Dabney wrote:
>
> On Mon, 05 Nov 2007 09:08:03 -0700, Arri London >
> wrote:
>
> >
> >Have exactly one recipe for this, which sounds good. However the
> >instructions say to add the marshmallows to the mix and then chill prior
> >to freezing. Wouldn't they get too soggy that way?
> >
> >The instructions for the Tefal icecream maker say that nuts, dried fruit
> >and marshmallows should be added after starting the freezer. Seems to
> >make more sense to me.
> >
> >Anyone make this stuff? It's one of my favourite sorts of icecream.
>
> I haven't made it, but I have about 4 books on ice cream, maybe more.
> I can look in those....and see what they say...
>
> I got some white chocolate to make white chocolate ice cream....from
> the David Lebovitz book, The Perfect Scoop. This book has a recipe
> for Rocky Road ice cream..plus some other wonderful sounding ice
> creams.
>
> Christine

TY! Let me know. Then you can come over and eat some.

(Hate white chocolate with a passion!)

On Mon, 05 Nov 2007 18:43:01 -0700, Arri London >
wrote:

>
>
>Christine Dabney wrote:

>> >Anyone make this stuff? It's one of my favourite sorts of icecream.
>>
>> I haven't made it, but I have about 4 books on ice cream, maybe more.
>> I can look in those....and see what they say...
>>
>> I got some white chocolate to make white chocolate ice cream....from
>> the David Lebovitz book, The Perfect Scoop. This book has a recipe
>> for Rocky Road ice cream..plus some other wonderful sounding ice
>> creams.
>>
>> Christine
>
>TY! Let me know. Then you can come over and eat some.
>
>(Hate white chocolate with a passion!)

I like white chocolate in combo with fruit...

I just looked in the David Lebovitz book, and his Rocky Road ice cream
is not a separate recipe, but is in the notes about chocolate ice
cream. He just says to fold in marshmallows and peanuts. Doesn't say
anything about adding it beforehand.

This book is wonderful. I should bring it over there....

Christine

On Mon, 05 Nov 2007 18:44:07 -0700, Christine Dabney
> wrote:

>On Mon, 05 Nov 2007 18:43:01 -0700, Arri London >
>wrote:

>>Christine Dabney wrote:
>
>>> >Anyone make this stuff? It's one of my favourite sorts of icecream.

>I just looked in the David Lebovitz book, and his Rocky Road ice cream
>is not a separate recipe, but is in the notes about chocolate ice
>cream. He just says to fold in marshmallows and peanuts. Doesn't say
>anything about adding it beforehand.
>
>This book is wonderful. I should bring it over there....
>
>Christine

I just looked in one of the Williams-Sonoma books I have, and they
said fold in the add-ins when the ice cream is almost frozen, in the
ice cream freezer.

By the way, I am off tonight, and the next two days.

Christine

Christine Dabney wrote:
>
> On Mon, 05 Nov 2007 18:44:07 -0700, Christine Dabney
> > wrote:
>
> >On Mon, 05 Nov 2007 18:43:01 -0700, Arri London >
> >wrote:
>
> >>Christine Dabney wrote:
> >
> >>> >Anyone make this stuff? It's one of my favourite sorts of icecream.
>
> >I just looked in the David Lebovitz book, and his Rocky Road ice cream
> >is not a separate recipe, but is in the notes about chocolate ice
> >cream. He just says to fold in marshmallows and peanuts. Doesn't say
> >anything about adding it beforehand.
> >
> >This book is wonderful. I should bring it over there....
> >
> >Christine
>
> I just looked in one of the Williams-Sonoma books I have, and they
> said fold in the add-ins when the ice cream is almost frozen, in the
> ice cream freezer.
>
> By the way, I am off tonight, and the next two days.
>
> Christine

Want to get together Weds?

Arri London wrote:
>
> Have exactly one recipe for this, which sounds good. However the
> instructions say to add the marshmallows to the mix and then chill prior
> to freezing. Wouldn't they get too soggy that way?
>
> The instructions for the Tefal icecream maker say that nuts, dried fruit
> and marshmallows should be added after starting the freezer. Seems to
> make more sense to me.
>
> Anyone make this stuff? It's one of my favourite sorts of icecream.

It seems to me that most of the recipes I halve used call for things like
that to be chilled and then added to the ice cream when it is almost done
in the freezer bowl.

Dave Smith wrote:
>
> Arri London wrote:
> >
> > Have exactly one recipe for this, which sounds good. However the
> > instructions say to add the marshmallows to the mix and then chill prior
> > to freezing. Wouldn't they get too soggy that way?
> >
> > The instructions for the Tefal icecream maker say that nuts, dried fruit
> > and marshmallows should be added after starting the freezer. Seems to
> > make more sense to me.
> >
> > Anyone make this stuff? It's one of my favourite sorts of icecream.
>
> It seems to me that most of the recipes I halve used call for things like
> that to be chilled and then added to the ice cream when it is almost done
> in the freezer bowl.

That would seem more logical.
TY

On Nov 5, 11:08?am, Arri London > wrote:
> Have exactly one recipe for this, which sounds good. However the
> instructions say to add the marshmallows to the mix and then chill prior
> to freezing. Wouldn't they get too soggy that way?
>
> The instructions for the Tefal icecream maker say that nuts, dried fruit
> and marshmallows should be added after starting the freezer. Seems to
> make more sense to me.
>
> Anyone make this stuff? It's one of my favourite sorts of icecream.

With rocky road marshmallow cream and chocolate fudge is gently folded
in at the very end, and then immediately frozen. Fake rocky road uses
minimallows.

Arri London > wrote in :

>
> Have exactly one recipe for this, which sounds good. However the
> instructions say to add the marshmallows to the mix and then chill
prior
> to freezing. Wouldn't they get too soggy that way?
>
> The instructions for the Tefal icecream maker say that nuts, dried
fruit
> and marshmallows should be added after starting the freezer. Seems to
> make more sense to me.
>
> Anyone make this stuff? It's one of my favourite sorts of icecream.
>

prefreezing the nuts, dried fruit and marshmallows prior to adding them
to the chilled ice cream custard in the maker is the way to go. I'll
phrase that differently...chill the ice cream custard in one bowl and in
another bowl freeze any additives prior to combining with said custard.
In fact adding after the ice cream is more than half set would allow the
mixtures to mix and the nuts and stuff not to sink to the bottom.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

hahabogus wrote:
>
> Arri London > wrote in :
>
> >
> > Have exactly one recipe for this, which sounds good. However the
> > instructions say to add the marshmallows to the mix and then chill
> prior
> > to freezing. Wouldn't they get too soggy that way?
> >
> > The instructions for the Tefal icecream maker say that nuts, dried
> fruit
> > and marshmallows should be added after starting the freezer. Seems to
> > make more sense to me.
> >
> > Anyone make this stuff? It's one of my favourite sorts of icecream.
> >
>
> prefreezing the nuts, dried fruit and marshmallows prior to adding them
> to the chilled ice cream custard in the maker is the way to go. I'll
> phrase that differently...chill the ice cream custard in one bowl and in
> another bowl freeze any additives prior to combining with said custard.
> In fact adding after the ice cream is more than half set would allow the
> mixtures to mix and the nuts and stuff not to sink to the bottom.
>
> --


TY! That too makes more sense. Will post the results in a few days.