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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Cooking on the Open Hearth by S Minwell Tibott,VGC , 42 pages.
Really fascinating little book on vintage rural cooking in Wales,gives full history,culture ,implements,Welsh language names for various implements etc. Does not contain recipes,but gives methods by which various foods were cooked,typical meals etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |
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