Ghirardelli Award Winning Brownies

2 Eggs
3/4 cup of sugar
1 tsp vanilla extract
1/2 cup butter - melted.
3/4 cup Ghirardelli sweet ground chocolate
2/3 cup unsifted flour
1/4 tsp. baking powder
1/4 tsp salt
1/2 cup walnuts, chopped
1 cup Ghirardelli double chocolate chips (optional)

Preheat oven to 350-F.
Grease 8"x 8" or 9" x 9" baking pan
In a medium bowl, stir eggs, sugar and vanilla.
Add melted butter and mix well.
Sift ground chocolate with flour, baking powder and salt.
Stir into the egg mixture and add nuts and/or chips.
Spread into prepared baking pan.
Bake 20 minutes or until a toothpick inserted in center comes out
clean.

Use 8" pan for chewy brownies, use 9" pan for drier brownies.

Recipe from Ghirardelli sweet ground chocolate container label.