"Victor Sack" > wrote in message
. ..
> ravenlynne > wrote:
>
>> Victor Sack wrote:
>> > ravenlynne > wrote:
>> >
>> >> Usually I have to go to the
>> >> ATM to get cash so that I can go and buy euro so that I can go rent a
>> >> cart
>> >
>> > Why don't you use a plastic chip instead of a coin? I always do. One
>> > cannot spend a plastic chip, so it is always there.
>>
>> What sort of plastic chip?
>
> A coin-like piece of plastic (or very occasionally metal) of the exact
> diameter of the needed coin (used to be 1 DM, now 1 euro, which are
> exactly the same size). It is usually thinner than the coin, as
> thickness apparently does not matter. The things are given out free by
> a lot of organisations, including groceries and supermarkets, often as a
> promotion. I have a boatload of them. One, from a bank, a metal one,
> says "175 years (of the bank)". Cart coin mechanisms may differ, but
> all require the same coin and are invariably mechanical, not electronic
> or optical, so any coin-like round thing of the needed diameter works.

One of the stores I rarely shopped at in NY had "keys" for the carts.
Sounds like what you describe. I can't recall now if we had to pay for them
or if they gave them to us for free. I do know you had to register with the
store and get a shopping card to get the key. Otherwise you had to use a
quarter.

Lou Decruss wrote:
> On Fri, 09 Nov 2007 02:05:28 -0500, Sarah Gray
> > wrote:
>
>> Heh. I have a notebook where I have the best "regular" prices on pretty
>> much anything I might care to purchase, grocery-wise. 75% of it is Aldi.
>
> Your menu must be quite limited then.
>
>
> Lou
>
>
>

hmmm.. off the top of my head:

Pizza, lasagna, baked/sauteed salmon/perch fillets,
chicken/beef/pork/shrimp stir fries, sauteed boneless chicken
breast(scallopini, piccata)grilled/broiled steak, macaroni and cheese
casserole, spaghetti (bolognese and marinara), frittatas with various
vegetables, baked chicken(lemon and herb, "BBQ", oven fried),
chicken/turkey soup with noodles/matzah balls/rice, vegetable soup, ham
and bean soup, chili, hamburgers, chicken/pork/shrimp fried rice, "BBQ"
pork western ribs, hot dogs, Italian sausages, pot roast, beef stew,
baked ziti, "pasta bake" with rotini and zucchini and peppers and
mozzarella, homemade chicken nuggets and strips, chicken/beef/turkey pot
pie, roast turkey, roast chicken, chicken Kiev, beef/chicken/bean tacos,
bowtie pasta with pork sausage and greens, stuffed peppers, <a
href="http://www.flickr.com/photos/64129172@N00/873514516/in/set-72157600957324825/">eggs
in purgatory</a> , ravioli(frozen, not homemade), rice and beans with
chicken/pork, pork chops, pork loin roast, pork/beef "BBQ" sandwiches,
meatballs, fried chicken, egg-sausage-bacon-potato-pancake breakfast
food for dinner, etc. etc. etc.

Each of these things is a complete dinner, if you add rice, potatoes, or
another starchy thing, and a vegetable, a salad, and fruit for dessert.
I'll make a batch of cookies or a pie or a cake a few times a month for
fun. We eat yogurt, cereal or oatmeal, and fruit for breakfast. I make
sandwiches and take fruit and raw vegetables for lunch; I take leftovers
if there are any. Weekend lunches might largely depend on canned soup
and boxed macaroni and cheese, but I don't think a small amount of junk
food is so horrible.
These are just regular kind of things that I don't need to look up
recipes for (except maybe, for the pizza and biscuit dough, and pie
crust, and snacky baked goods). It might not be fancy food, but I think
two month's worth of dinners is variety enough.

--

Sarah Gray

In article >,
(Steve Pope) wrote:


> >>Plastic chip? For the cart?
>
> >>Steve
>
> >Same size as the coin. I've got one.
>
> In the states you'd be charged with shopping cart theft
> if you tried to jinro a cart stand mechanism.
>
> In the past two weeks, there was one guy apprehended for
> stealing a donut, another for stealing 10 jelly beans (which
> he claimed was a legitimate sample). Either pales compared
> to an entire shopping cart.
>
> (Nobody ever claimed we were civilized.)


Do you live in Bezerkeley?

No offense, my daughter lives there.

cybercat wrote:

> "Doug Weller" > wrote
> > I agree completely. Most of the meat and poultry I buy is marked down
> > stuff that I freeze immediately. I normally wouldn't buy from Aldi
(except
> > frozen goose breast if they did that).
> >
> I noticed whole frozen geese there yesterday at an excellent price. How do
> you
> do your goose?


Well, first you pull it's pants down...

--
Best
Greg

"I am smarter than you think I am"
- Maryanne "Loafhead" Kehoe to me
in alt.gossip.celebrities

cybercat wrote:
> "Doug Weller" > wrote
>> I agree completely. Most of the meat and poultry I buy is marked down
>> stuff that I freeze immediately. I normally wouldn't buy from Aldi (except
>> frozen goose breast if they did that).
>>
> I noticed whole frozen geese there yesterday at an excellent price.

I was at Aldi today, but I did not see any goose, but I noticed the 7.99
ducklings. I'll have to watch out for that next fall I was with a
friend who I have been bugging to at least check it out. He was not too
optimistic, as he is limited as to what he can cook by not having a
proper stove/oven or full freezer in his apartment, but he sometimes
uses his downstairs neighbor's (a friend; he has a key.)kitchen. He was
happy to see three-pound bags of hot dogs, frozen chicken, instant
mashed potatoes, rice, pasta and "bisquick" way cheaper than his local
supermarket, but he also is sharing a car with his friend right now, and
there is not an Aldi real close to where they live.

--

Sarah Gray

On Sun, 11 Nov 2007 05:39:04 GMT, Sarah Gray >
wrote:

>Lou Decruss wrote:
>> On Fri, 09 Nov 2007 02:05:28 -0500, Sarah Gray
>> > wrote:
>>
>>> Heh. I have a notebook where I have the best "regular" prices on pretty
>>> much anything I might care to purchase, grocery-wise. 75% of it is Aldi.
>>
>> Your menu must be quite limited then.
>>
>>
>> Lou
>>
>>
>>
>
>hmmm.. off the top of my head:
>
>Pizza, lasagna, baked/sauteed salmon/perch fillets,
>chicken/beef/pork/shrimp stir fries, sauteed boneless chicken
>breast(scallopini, piccata)grilled/broiled steak, macaroni and cheese
>casserole, spaghetti (bolognese and marinara), frittatas with various
>vegetables, baked chicken(lemon and herb, "BBQ", oven fried),
>chicken/turkey soup with noodles/matzah balls/rice, vegetable soup, ham
>and bean soup, chili, hamburgers, chicken/pork/shrimp fried rice, "BBQ"
>pork western ribs, hot dogs, Italian sausages, pot roast, beef stew,
>baked ziti, "pasta bake" with rotini and zucchini and peppers and
>mozzarella, homemade chicken nuggets and strips, chicken/beef/turkey pot
>pie, roast turkey, roast chicken, chicken Kiev, beef/chicken/bean tacos,
>bowtie pasta with pork sausage and greens, stuffed peppers, <a
>href="http://www.flickr.com/photos/64129172@N00/873514516/in/set-72157600957324825/">eggs
>in purgatory</a> , ravioli(frozen, not homemade), rice and beans with
>chicken/pork, pork chops, pork loin roast, pork/beef "BBQ" sandwiches,
>meatballs, fried chicken, egg-sausage-bacon-potato-pancake breakfast
>food for dinner, etc. etc. etc.
>
>Each of these things is a complete dinner, if you add rice, potatoes, or
>another starchy thing, and a vegetable, a salad, and fruit for dessert.
>I'll make a batch of cookies or a pie or a cake a few times a month for
>fun. We eat yogurt, cereal or oatmeal, and fruit for breakfast. I make
>sandwiches and take fruit and raw vegetables for lunch; I take leftovers
>if there are any. Weekend lunches might largely depend on canned soup
>and boxed macaroni and cheese, but I don't think a small amount of junk
>food is so horrible.
>These are just regular kind of things that I don't need to look up
>recipes for (except maybe, for the pizza and biscuit dough, and pie
>crust, and snacky baked goods). It might not be fancy food, but I think
>two month's worth of dinners is variety enough.

You need a life if you typed that up for a newsgroup. Was that your
shopping list?

Lou

On Sun, 11 Nov 2007 06:02:26 GMT, Sarah Gray >
wrote:

>cybercat wrote:
>> "Doug Weller" > wrote
>>> I agree completely. Most of the meat and poultry I buy is marked down
>>> stuff that I freeze immediately. I normally wouldn't buy from Aldi (except
>>> frozen goose breast if they did that).
>>>
>> I noticed whole frozen geese there yesterday at an excellent price.
>
>I was at Aldi today, but I did not see any goose, but I noticed the 7.99
>ducklings. I'll have to watch out for that next fall I was with a
>friend who I have been bugging to at least check it out. He was not too
>optimistic, as he is limited as to what he can cook by not having a
>proper stove/oven or full freezer in his apartment, but he sometimes
>uses his downstairs neighbor's (a friend; he has a key.)kitchen. He was
>happy to see three-pound bags of hot dogs, frozen chicken, instant
>mashed potatoes, rice, pasta and "bisquick" way cheaper than his local
>supermarket, but he also is sharing a car with his friend right now, and
>there is not an Aldi real close to where they live.

Sounds like your friends are crack heads

Lou Decruss wrote:
> On Sun, 11 Nov 2007 05:39:04 GMT, Sarah Gray >
> wrote:
>
>> Lou Decruss wrote:
>>> On Fri, 09 Nov 2007 02:05:28 -0500, Sarah Gray
>>> > wrote:
>>>
>>>> Heh. I have a notebook where I have the best "regular" prices on pretty
>>>> much anything I might care to purchase, grocery-wise. 75% of it is Aldi.
>>> Your menu must be quite limited then.
>>>
>>>
>>> Lou
>>>
>>>
>>>
>> hmmm.. off the top of my head:
>>
>> Pizza, lasagna, baked/sauteed salmon/perch fillets,
>> chicken/beef/pork/shrimp stir fries, sauteed boneless chicken
>> breast(scallopini, piccata)grilled/broiled steak, macaroni and cheese
>> casserole, spaghetti (bolognese and marinara), frittatas with various
>> vegetables, baked chicken(lemon and herb, "BBQ", oven fried),
>> chicken/turkey soup with noodles/matzah balls/rice, vegetable soup, ham
>> and bean soup, chili, hamburgers, chicken/pork/shrimp fried rice, "BBQ"
>> pork western ribs, hot dogs, Italian sausages, pot roast, beef stew,
>> baked ziti, "pasta bake" with rotini and zucchini and peppers and
>> mozzarella, homemade chicken nuggets and strips, chicken/beef/turkey pot
>> pie, roast turkey, roast chicken, chicken Kiev, beef/chicken/bean tacos,
>> bowtie pasta with pork sausage and greens, stuffed peppers, <a
>> href="http://www.flickr.com/photos/64129172@N00/873514516/in/set-72157600957324825/">eggs
>> in purgatory</a> , ravioli(frozen, not homemade), rice and beans with
>> chicken/pork, pork chops, pork loin roast, pork/beef "BBQ" sandwiches,
>> meatballs, fried chicken, egg-sausage-bacon-potato-pancake breakfast
>> food for dinner, etc. etc. etc.
>>
>> Each of these things is a complete dinner, if you add rice, potatoes, or
>> another starchy thing, and a vegetable, a salad, and fruit for dessert.
>> I'll make a batch of cookies or a pie or a cake a few times a month for
>> fun. We eat yogurt, cereal or oatmeal, and fruit for breakfast. I make
>> sandwiches and take fruit and raw vegetables for lunch; I take leftovers
>> if there are any. Weekend lunches might largely depend on canned soup
>> and boxed macaroni and cheese, but I don't think a small amount of junk
>> food is so horrible.
>> These are just regular kind of things that I don't need to look up
>> recipes for (except maybe, for the pizza and biscuit dough, and pie
>> crust, and snacky baked goods). It might not be fancy food, but I think
>> two month's worth of dinners is variety enough.
>
> You need a life if you typed that up for a newsgroup. Was that your
> shopping list?
>
> Lou
>

True, I don't have a very exciting life. No. I don't buy many prepared
foods.

You said one could not have a varied diet if i bought 75% of my
groceries at Aldi... I guess I could have been less specific

--

Sarah Gray

Lou Decruss wrote:
> On Sun, 11 Nov 2007 06:02:26 GMT, Sarah Gray >
> wrote:
>
>> cybercat wrote:
>>> "Doug Weller" > wrote
>>>> I agree completely. Most of the meat and poultry I buy is marked down
>>>> stuff that I freeze immediately. I normally wouldn't buy from Aldi (except
>>>> frozen goose breast if they did that).
>>>>
>>> I noticed whole frozen geese there yesterday at an excellent price.
>> I was at Aldi today, but I did not see any goose, but I noticed the 7.99
>> ducklings. I'll have to watch out for that next fall I was with a
>> friend who I have been bugging to at least check it out. He was not too
>> optimistic, as he is limited as to what he can cook by not having a
>> proper stove/oven or full freezer in his apartment, but he sometimes
>> uses his downstairs neighbor's (a friend; he has a key.)kitchen. He was
>> happy to see three-pound bags of hot dogs, frozen chicken, instant
>> mashed potatoes, rice, pasta and "bisquick" way cheaper than his local
>> supermarket, but he also is sharing a car with his friend right now, and
>> there is not an Aldi real close to where they live.
>
> Sounds like your friends are crack heads

heh, just broke. You choose your friends by how much money they make?

--

Sarah Gray

"Sarah Gray" > wrote in message
. net...
> Lou Decruss wrote:
>> On Sun, 11 Nov 2007 05:39:04 GMT, Sarah Gray >
>> wrote:
>>
>>> Lou Decruss wrote:
>>>> On Fri, 09 Nov 2007 02:05:28 -0500, Sarah Gray
>>>> > wrote:
>>>>
>>>>> Heh. I have a notebook where I have the best "regular" prices on
>>>>> pretty much anything I might care to purchase, grocery-wise. 75% of it
>>>>> is Aldi.
>>>> Your menu must be quite limited then.
>>>>
>>>>
>>>> Lou
>>>>
>>>>
>>>>
>>> hmmm.. off the top of my head:
>>>
>>> Pizza, lasagna, baked/sauteed salmon/perch fillets,
>>> chicken/beef/pork/shrimp stir fries, sauteed boneless chicken
>>> breast(scallopini, piccata)grilled/broiled steak, macaroni and cheese
>>> casserole, spaghetti (bolognese and marinara), frittatas with various
>>> vegetables, baked chicken(lemon and herb, "BBQ", oven fried),
>>> chicken/turkey soup with noodles/matzah balls/rice, vegetable soup, ham
>>> and bean soup, chili, hamburgers, chicken/pork/shrimp fried rice, "BBQ"
>>> pork western ribs, hot dogs, Italian sausages, pot roast, beef stew,
>>> baked ziti, "pasta bake" with rotini and zucchini and peppers and
>>> mozzarella, homemade chicken nuggets and strips, chicken/beef/turkey pot
>>> pie, roast turkey, roast chicken, chicken Kiev, beef/chicken/bean tacos,
>>> bowtie pasta with pork sausage and greens, stuffed peppers, <a
>>> href="http://www.flickr.com/photos/64129172@N00/873514516/in/set-72157600957324825/">eggs
>>> in purgatory</a> , ravioli(frozen, not homemade), rice and beans with
>>> chicken/pork, pork chops, pork loin roast, pork/beef "BBQ" sandwiches,
>>> meatballs, fried chicken, egg-sausage-bacon-potato-pancake breakfast
>>> food for dinner, etc. etc. etc.
>>>
>>> Each of these things is a complete dinner, if you add rice, potatoes, or
>>> another starchy thing, and a vegetable, a salad, and fruit for dessert.
>>> I'll make a batch of cookies or a pie or a cake a few times a month for
>>> fun. We eat yogurt, cereal or oatmeal, and fruit for breakfast. I make
>>> sandwiches and take fruit and raw vegetables for lunch; I take leftovers
>>> if there are any. Weekend lunches might largely depend on canned soup
>>> and boxed macaroni and cheese, but I don't think a small amount of junk
>>> food is so horrible.
>>> These are just regular kind of things that I don't need to look up
>>> recipes for (except maybe, for the pizza and biscuit dough, and pie
>>> crust, and snacky baked goods). It might not be fancy food, but I think
>>> two month's worth of dinners is variety enough.
>>
>> You need a life if you typed that up for a newsgroup. Was that your
>> shopping list?
>>
>> Lou
>>
>
> True, I don't have a very exciting life. No. I don't buy many prepared
> foods.
>
> You said one could not have a varied diet if i bought 75% of my groceries
> at Aldi... I guess I could have been less specific
>

But then this asshole would have criticized you for that.



--
Posted via a free Usenet account from http://www.teranews.com

"Lou Decruss" > wrote in message
...
> On Sun, 11 Nov 2007 06:02:26 GMT, Sarah Gray >
> wrote:
>
>>cybercat wrote:
>>> "Doug Weller" > wrote
>>>> I agree completely. Most of the meat and poultry I buy is marked down
>>>> stuff that I freeze immediately. I normally wouldn't buy from Aldi
>>>> (except
>>>> frozen goose breast if they did that).
>>>>
>>> I noticed whole frozen geese there yesterday at an excellent price.
>>
>>I was at Aldi today, but I did not see any goose, but I noticed the 7.99
>>ducklings. I'll have to watch out for that next fall I was with a
>>friend who I have been bugging to at least check it out. He was not too
>>optimistic, as he is limited as to what he can cook by not having a
>>proper stove/oven or full freezer in his apartment, but he sometimes
>>uses his downstairs neighbor's (a friend; he has a key.)kitchen. He was
>>happy to see three-pound bags of hot dogs, frozen chicken, instant
>>mashed potatoes, rice, pasta and "bisquick" way cheaper than his local
>>supermarket, but he also is sharing a car with his friend right now, and
>>there is not an Aldi real close to where they live.
>
> Sounds like your friends are crack heads

No, asshole, they're just YOUNG.



--
Posted via a free Usenet account from http://www.teranews.com

cybercat wrote:
> "Lou Decruss" > wrote in message
> ...
>> On Sun, 11 Nov 2007 06:02:26 GMT, Sarah Gray >
>> wrote:
>>
>>> cybercat wrote:
>>>> "Doug Weller" > wrote
>>>>> I agree completely. Most of the meat and poultry I buy is marked down
>>>>> stuff that I freeze immediately. I normally wouldn't buy from Aldi
>>>>> (except
>>>>> frozen goose breast if they did that).
>>>>>
>>>> I noticed whole frozen geese there yesterday at an excellent price.
>>> I was at Aldi today, but I did not see any goose, but I noticed the 7.99
>>> ducklings. I'll have to watch out for that next fall I was with a
>>> friend who I have been bugging to at least check it out. He was not too
>>> optimistic, as he is limited as to what he can cook by not having a
>>> proper stove/oven or full freezer in his apartment, but he sometimes
>>> uses his downstairs neighbor's (a friend; he has a key.)kitchen. He was
>>> happy to see three-pound bags of hot dogs, frozen chicken, instant
>>> mashed potatoes, rice, pasta and "bisquick" way cheaper than his local
>>> supermarket, but he also is sharing a car with his friend right now, and
>>> there is not an Aldi real close to where they live.
>> Sounds like your friends are crack heads
>
> No, asshole, they're just YOUNG.
>
>
>

ha!

--

Sarah Gray

"Sarah Gray" > wrote in message
. net...
> Lou Decruss wrote:
>> On Sun, 11 Nov 2007 06:02:26 GMT, Sarah Gray >
>> wrote:
>>
>>> cybercat wrote:
>>>> "Doug Weller" > wrote
>>>>> I agree completely. Most of the meat and poultry I buy is marked down
>>>>> stuff that I freeze immediately. I normally wouldn't buy from Aldi
>>>>> (except
>>>>> frozen goose breast if they did that).
>>>>>
>>>> I noticed whole frozen geese there yesterday at an excellent price.
>>> I was at Aldi today, but I did not see any goose, but I noticed the 7.99
>>> ducklings. I'll have to watch out for that next fall I was with a
>>> friend who I have been bugging to at least check it out. He was not too
>>> optimistic, as he is limited as to what he can cook by not having a
>>> proper stove/oven or full freezer in his apartment, but he sometimes
>>> uses his downstairs neighbor's (a friend; he has a key.)kitchen. He was
>>> happy to see three-pound bags of hot dogs, frozen chicken, instant
>>> mashed potatoes, rice, pasta and "bisquick" way cheaper than his local
>>> supermarket, but he also is sharing a car with his friend right now, and
>>> there is not an Aldi real close to where they live.
>>
>> Sounds like your friends are crack heads
>
> heh, just broke. You choose your friends by how much money they make?
>

No, that's how he judges people. You know, by what MATTERS.

cyberFROG croaked:

> "Lou Decruss" > wrote in message
> ...
> > On Sun, 11 Nov 2007 06:02:26 GMT, Sarah Gray >
> > wrote:
> >
> >>cybercat wrote:
> >>> "Doug Weller" > wrote
> >>>> I agree completely. Most of the meat and poultry I buy is marked down
> >>>> stuff that I freeze immediately. I normally wouldn't buy from Aldi
> >>>> (except
> >>>> frozen goose breast if they did that).
> >>>>
> >>> I noticed whole frozen geese there yesterday at an excellent price.
> >>
> >>I was at Aldi today, but I did not see any goose, but I noticed the 7.99
> >>ducklings. I'll have to watch out for that next fall I was with a
> >>friend who I have been bugging to at least check it out. He was not too
> >>optimistic, as he is limited as to what he can cook by not having a
> >>proper stove/oven or full freezer in his apartment, but he sometimes
> >>uses his downstairs neighbor's (a friend; he has a key.)kitchen. He was
> >>happy to see three-pound bags of hot dogs, frozen chicken, instant
> >>mashed potatoes, rice, pasta and "bisquick" way cheaper than his local
> >>supermarket, but he also is sharing a car with his friend right now, and
> >>there is not an Aldi real close to where they live.
> >
> > Sounds like your friends are crack heads
>
> No, asshole, they're just YOUNG.


"Cybercat was a bitch with brains gone to rot

Who lived upon frog turdz and snot.

When she tired of these

She would eat the green cheese

That she scraped from the sides of her twot..."


:-D

--
Best
Greg

On Sun, 11 Nov 2007 06:10:08 GMT, Lou Decruss > wrote:

>On Sun, 11 Nov 2007 05:39:04 GMT, Sarah Gray >
>wrote:
>
>>Lou Decruss wrote:
>>> On Fri, 09 Nov 2007 02:05:28 -0500, Sarah Gray
>>> > wrote:
>>>
>>>> Heh. I have a notebook where I have the best "regular" prices on pretty
>>>> much anything I might care to purchase, grocery-wise. 75% of it is Aldi.
>>>
>>> Your menu must be quite limited then.
>>>
>>>
>>> Lou
>>>
>>>
>>>
>>
>>hmmm.. off the top of my head:
>>
>>Pizza, lasagna, baked/sauteed salmon/perch fillets,
>>chicken/beef/pork/shrimp stir fries, sauteed boneless chicken
>>breast(scallopini, piccata)grilled/broiled steak, macaroni and cheese
>>casserole, spaghetti (bolognese and marinara), frittatas with various
>>vegetables, baked chicken(lemon and herb, "BBQ", oven fried),
>>chicken/turkey soup with noodles/matzah balls/rice, vegetable soup, ham
>>and bean soup, chili, hamburgers, chicken/pork/shrimp fried rice, "BBQ"
>>pork western ribs, hot dogs, Italian sausages, pot roast, beef stew,
>>baked ziti, "pasta bake" with rotini and zucchini and peppers and
>>mozzarella, homemade chicken nuggets and strips, chicken/beef/turkey pot
>>pie, roast turkey, roast chicken, chicken Kiev, beef/chicken/bean tacos,
>>bowtie pasta with pork sausage and greens, stuffed peppers, <a
>>href="http://www.flickr.com/photos/64129172@N00/873514516/in/set-72157600957324825/">eggs
>>in purgatory</a> , ravioli(frozen, not homemade), rice and beans with
>>chicken/pork, pork chops, pork loin roast, pork/beef "BBQ" sandwiches,
>>meatballs, fried chicken, egg-sausage-bacon-potato-pancake breakfast
>>food for dinner, etc. etc. etc.
>>
>>Each of these things is a complete dinner, if you add rice, potatoes, or
>>another starchy thing, and a vegetable, a salad, and fruit for dessert.
>>I'll make a batch of cookies or a pie or a cake a few times a month for
>>fun. We eat yogurt, cereal or oatmeal, and fruit for breakfast. I make
>>sandwiches and take fruit and raw vegetables for lunch; I take leftovers
>>if there are any. Weekend lunches might largely depend on canned soup
>>and boxed macaroni and cheese, but I don't think a small amount of junk
>>food is so horrible.
>>These are just regular kind of things that I don't need to look up
>>recipes for (except maybe, for the pizza and biscuit dough, and pie
>>crust, and snacky baked goods). It might not be fancy food, but I think
>>two month's worth of dinners is variety enough.
>
>You need a life if you typed that up for a newsgroup. Was that your
>shopping list?
>
>Lou

maybe she thought making you look stupid was worth the effort.

your pal,
blake

On Sat, 10 Nov 2007 09:47:15 -0500, in rec.food.cooking, cybercat wrote:

>
>"Doug Weller" > wrote
>> I agree completely. Most of the meat and poultry I buy is marked down
>> stuff that I freeze immediately. I normally wouldn't buy from Aldi (except
>> frozen goose breast if they did that).
>>
>I noticed whole frozen geese there yesterday at an excellent price. How do
>you
>do your goose?
>
It was a goose breast and I cheated and used a crockpot. It was delicious
though!

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

"Doug Weller" > wrote
> It was a goose breast and I cheated and used a crockpot. It was delicious
> though!
>

Ahh. What kind of seasonings?

On Sun, 11 Nov 2007 20:08:34 GMT, Lou Decruss > wrote:

>On Sun, 11 Nov 2007 16:59:58 GMT, blake murphy >
>wrote:
>
>>>You need a life if you typed that up for a newsgroup. Was that your
>>>shopping list?
>>>
>>>Lou
>>
>>maybe she thought making you look stupid was worth the effort.
>>
>>your pal,
>>blake
>
>I'm sure some people here think I do a fine job of that all on my own.
>
>Lou

i was trying to be polite.

your pal,
blake