 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Breakfast (11-10-7)
Creamed chipped beef with gravy on English muffins with a tall glass of water
with a multivitamin. During a.m. laundry. Andy |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
margaret suran said...
> Andy wrote: >> Creamed chipped beef with gravy on English muffins with a tall glass of >> water with a multivitamin. During a.m. laundry. >> >> Andy > > Did I miss your post about the Doctor's conference on Thursday? > > If this is part of your new diet, it sounds great. Are you allowed > coffee or tea? > > What will you eat the rest of the day? > > Good Luck! I know you will do good on your new diet. Margaret, It was the last box in the freezer and I thought, it's been months, WTH? <GUILT> Andy |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
Andy wrote:
> Creamed chipped beef with gravy on English muffins with a tall glass > of water with a multivitamin. During a.m. laundry. Please Andy, will you describe what 'Creamed chipped beef ' is? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
"Andy" <q> wrote in message ... > margaret suran said... > >> Andy wrote: >>> Creamed chipped beef with gravy on English muffins with a tall glass of >>> water with a multivitamin. During a.m. laundry. >>> >>> Andy >> >> Did I miss your post about the Doctor's conference on Thursday? >> >> If this is part of your new diet, it sounds great. Are you allowed >> coffee or tea? >> >> What will you eat the rest of the day? >> >> Good Luck! I know you will do good on your new diet. > > > Margaret, > > It was the last box in the freezer and I thought, it's been months, WTH? > > <GUILT> > > Andy Lose the EMs and substitute a couple of fried eggs and you'd be doing great. Coffee is just fine for a diabetic. Some research has shown it to be beneficial. Paul |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
"Ophelia" > wrote in message ... > Andy wrote: >> Creamed chipped beef with gravy on English muffins with a tall glass >> of water with a multivitamin. During a.m. laundry. > > Please Andy, will you describe what 'Creamed chipped beef ' is? Hi, O, Andy here! Here is what we buy http://images.google.com/images?hl=e...ped+beef&gbv=2 Look at item 5 and 8 Maybe Andy bought ready-made frozen - shown on that page. Here's our recipe that we always use: (Also called SOS - sh-- on the shingle) Most recipes don't call for peas Chipped Beef on Toast 2 tablespoons butter approximately ¼ to 1/3 cup of shallots minced small. 2 tablespoons all-purpose flour 1-1/2 cups warm milk (John likes milk better than evaporated milk) 1 8-ounce jar dried beef 1 pinch cayenne pepper About a cup of frozen peas In a medium saucepan over low heat, melt butter; and fry shallots. Whisk in flour all at once to form a roux. Whisk in milk a little at a time. Increase heat to medium-high and cook, stirring, until thickened. Bring to boil, stir in beef, cayenne, then peas. Heat through and serve over toast. Dee Dee |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
Paul M. Cook said...
> > "Andy" <q> wrote in message ... >> margaret suran said... >> >>> Andy wrote: >>>> Creamed chipped beef with gravy on English muffins with a tall glass >>>> of water with a multivitamin. During a.m. laundry. >>>> >>>> Andy >>> >>> Did I miss your post about the Doctor's conference on Thursday? >>> >>> If this is part of your new diet, it sounds great. Are you allowed >>> coffee or tea? >>> >>> What will you eat the rest of the day? >>> >>> Good Luck! I know you will do good on your new diet. >> >> >> Margaret, >> >> It was the last box in the freezer and I thought, it's been months, >> WTH? >> >> <GUILT> >> >> Andy > > Lose the EMs and substitute a couple of fried eggs and you'd be doing > great. Coffee is just fine for a diabetic. Some research has shown it > to be beneficial. > > Paul I rarely drink coffee. Partly cause mine sucks and partly cause theirs sucks. Andy |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
Ophelia said...
> Andy wrote: >> Creamed chipped beef with gravy on English muffins with a tall glass >> of water with a multivitamin. During a.m. laundry. > > Please Andy, will you describe what 'Creamed chipped beef ' is? SOS. peppered cream with chipped beef heated up and served over toast. An army staple breakfast. Andy |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Nov 10, 6:37 am, Andy <q> wrote:
> Creamed chipped beef with gravy on English muffins with a tall glass of water > with a multivitamin. During a.m. laundry. There is a reason why that stuff is nicknamed "shit" (as in "shit on a shingle"). > > Andy --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
"Ophelia" > wrote in message ... > Andy wrote: >> Creamed chipped beef with gravy on English muffins with a tall glass >> of water with a multivitamin. During a.m. laundry. > > Please Andy, will you describe what 'Creamed chipped beef ' is? > It is dried chipped beef (think preserved with salt, the old fashioned way) in a super salty, super fatty white sauce, usually served on toast. Called in WW II by the soldiers who apparently had to eat it too often, "shit on a shingle." About the last thing in the world Andy should be eating. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
"Andy" <q> wrote in message ... > Paul M. Cook said... > >> >> "Andy" <q> wrote in message ... >>> margaret suran said... >>> >>>> Andy wrote: >>>>> Creamed chipped beef with gravy on English muffins with a tall glass >>>>> of water with a multivitamin. During a.m. laundry. >>>>> >>>>> Andy >>>> >>>> Did I miss your post about the Doctor's conference on Thursday? >>>> >>>> If this is part of your new diet, it sounds great. Are you allowed >>>> coffee or tea? >>>> >>>> What will you eat the rest of the day? >>>> >>>> Good Luck! I know you will do good on your new diet. >>> >>> >>> Margaret, >>> >>> It was the last box in the freezer and I thought, it's been months, >>> WTH? >>> >>> <GUILT> >>> >>> Andy >> >> Lose the EMs and substitute a couple of fried eggs and you'd be doing >> great. Coffee is just fine for a diabetic. Some research has shown it >> to be beneficial. >> >> Paul > > > I rarely drink coffee. Partly cause mine sucks and partly cause theirs > sucks. > It is amazing how many people who think they don't like coffee really do like coffee when they taste the good stuff. I'd also add a half cup of cantalope melon to that breakfast. Very diabetic friendly and the thought of it is making me think diner at 7am on a Saturday morning. Paul |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
"Bobo Bonobo®" > wrote in message oups.com... > On Nov 10, 6:37 am, Andy <q> wrote: >> Creamed chipped beef with gravy on English muffins with a tall glass of >> water >> with a multivitamin. During a.m. laundry. > > There is a reason why that stuff is nicknamed "shit" (as in "shit on a > shingle"). I actually really like creamed chipped beef. Paul |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
"cybercat" > wrote in message ... > > "Ophelia" > wrote in message > ... >> Andy wrote: >>> Creamed chipped beef with gravy on English muffins with a tall glass >>> of water with a multivitamin. During a.m. laundry. >> >> Please Andy, will you describe what 'Creamed chipped beef ' is? >> > > It is dried chipped beef (think preserved with salt, the old fashioned > way) in a super salty, super fatty white sauce, usually served on toast. > Called in WW II by the soldiers who apparently had to eat it too often, > "shit on a shingle." > > About the last thing in the world Andy should be eating. Actually no. You can make it without so much fat as is customary, 2 tablespoons of bacon fat will get you 2 pints of very satisfying gravy. You can omit the bread and serve it over eggs and add some fiber source like melon and you've got a dandy low carb breakfast. A good diabetic breakfast. Paul |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Sat, 10 Nov 2007 14:14:25 -0000, "Ophelia" > wrote:
>Andy wrote: >> Creamed chipped beef with gravy on English muffins with a tall glass >> of water with a multivitamin. During a.m. laundry. > >Please Andy, will you describe what 'Creamed chipped beef ' is? > Here's a picture http://en.wikipedia.org/wiki/Image:C...eefontoast.jpg Creamed Chipped Beef on Toast Ingredients: 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 4-ounce package of chipped beef Salt and pepper to taste Directions: Melt butter in saucepan over medium heat. Stir in flour until smooth and heat until bubbly. Gradually stir in milk and continue stirring to keep from getting lumpy. The mixture - which is white sauce - will gradually thicken. Add the chipped beef, separating the slices, and keep over low heat about five minutes. Add salt and pepper as desired. Serve over toast. Recipe makes four servings. Tasty Temptation Recipe http://www.fitnessandfreebies.com/recipes/sos.html IMO it packaged chipped beef tastes better. The stuff in a jar is more like dried Spam than real chipped beef. http://en.wikipedia.org/wiki/Shit_on_a_shingle sf getting hungry -- See return address to reply by email remove the smiley face first |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
Andy wrote:
> Creamed chipped beef with gravy on English muffins with a tall glass of water > with a multivitamin. During a.m. laundry. > > Andy Hebrew National beef franks with spicy brown mustard, orange sugar-free Jello with whipped cream, chamomile tea. Becca |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Sat, 10 Nov 2007 08:49:11 -0600, Andy <q> wrote:
>I rarely drink coffee. Partly cause mine sucks and partly cause theirs >sucks. We have the usual cheapo garbage at work. Someone started brewing it with a double filter, which works. It's drinkable now! -- See return address to reply by email remove the smiley face first |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Sat, 10 Nov 2007 09:39:29 -0500, "Dee.Dee" >
wrote: >Chipped Beef on Toast > > > > > >2 tablespoons butter > >approximately ¼ to 1/3 cup of shallots minced small. > >2 tablespoons all-purpose flour > >1-1/2 cups warm milk (John likes milk better than evaporated milk) > >1 8-ounce jar dried beef > >1 pinch cayenne pepper > >About a cup of frozen peas > > > >In a medium saucepan over low heat, melt butter; and fry shallots. Whisk in >flour all at once to form a roux. > >Whisk in milk a little at a time. > >Increase heat to medium-high and cook, stirring, until thickened. > > > >Bring to boil, stir in beef, cayenne, then peas. > >Heat through and serve over toast. Substitute a can of tuna (no cayenne, just regular pepper - regular onion instead of shallot) and you've got my creamed tuna on toast. I love peas with creamed tuna!  -- See return address to reply by email remove the smiley face first |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Sat, 10 Nov 2007 15:03:43 GMT, "Paul M. Cook" >
wrote: >I actually really like creamed chipped beef. Me too! Home made, of course.... LOL -- See return address to reply by email remove the smiley face first |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
Becca said...
> Andy wrote: >> Creamed chipped beef with gravy on English muffins with a tall glass of >> water with a multivitamin. During a.m. laundry. >> >> Andy > > Hebrew National beef franks with spicy brown mustard, orange sugar-free > Jello with whipped cream, chamomile tea. > > Becca Becca, I think ya goofed and didn't use the French's yellow mustard. Andy Who SO misses hot dogs!!!  Dare me! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
<sf> wrote in message ... > On Sat, 10 Nov 2007 09:39:29 -0500, "Dee.Dee" > > wrote: > >>Chipped Beef on Toast >> >> >> >> >> >>2 tablespoons butter >> >>approximately ¼ to 1/3 cup of shallots minced small. >> >>2 tablespoons all-purpose flour >> >>1-1/2 cups warm milk (John likes milk better than evaporated milk) >> >>1 8-ounce jar dried beef >> >>1 pinch cayenne pepper >> >>About a cup of frozen peas >> >> >> >>In a medium saucepan over low heat, melt butter; and fry shallots. Whisk >>in >>flour all at once to form a roux. >> >>Whisk in milk a little at a time. >> >>Increase heat to medium-high and cook, stirring, until thickened. >> >> >> >>Bring to boil, stir in beef, cayenne, then peas. >> >>Heat through and serve over toast. > > Substitute a can of tuna (no cayenne, just regular pepper - regular > onion instead of shallot) and you've got my creamed tuna on toast. I > love peas with creamed tuna! > > > I'll do it! Saved. and Thanks. Dee Dee |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
said...
> On Sat, 10 Nov 2007 09:39:29 -0500, "Dee.Dee" > > wrote: > >>Chipped Beef on Toast >> >> >> >> >> >>2 tablespoons butter >> >>approximately ¼ to 1/3 cup of shallots minced small. >> >>2 tablespoons all-purpose flour >> >>1-1/2 cups warm milk (John likes milk better than evaporated milk) >> >>1 8-ounce jar dried beef >> >>1 pinch cayenne pepper >> >>About a cup of frozen peas >> >> >> >>In a medium saucepan over low heat, melt butter; and fry shallots. Whisk >>in flour all at once to form a roux. >> >>Whisk in milk a little at a time. >> >>Increase heat to medium-high and cook, stirring, until thickened. >> >> >> >>Bring to boil, stir in beef, cayenne, then peas. >> >>Heat through and serve over toast. > > Substitute a can of tuna (no cayenne, just regular pepper - regular > onion instead of shallot) and you've got my creamed tuna on toast. I > love peas with creamed tuna! > > You not feeling well sf? Peas in creamed tuna? Call your doc? ICK! Andy |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
cybercat wrote:
> "Ophelia" > wrote in message > ... >> Andy wrote: >>> Creamed chipped beef with gravy on English muffins with a tall glass >>> of water with a multivitamin. During a.m. laundry. >> >> Please Andy, will you describe what 'Creamed chipped beef ' is? >> > > It is dried chipped beef (think preserved with salt, the old > fashioned way) in a super salty, super fatty white sauce, usually > served on toast. Called in WW II by the soldiers who apparently had > to eat it too often, "shit on a shingle." > > About the last thing in the world Andy should be eating. AH!!!!!!!!!!!!!!!! Thank you cat.. I think! Is the beef like ground beef but dried? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
sf wrote:
> On Sat, 10 Nov 2007 14:14:25 -0000, "Ophelia" > wrote: > >> Andy wrote: >>> Creamed chipped beef with gravy on English muffins with a tall glass >>> of water with a multivitamin. During a.m. laundry. >> >> Please Andy, will you describe what 'Creamed chipped beef ' is? >> > Here's a picture > http://en.wikipedia.org/wiki/Image:C...eefontoast.jpg > > Creamed Chipped Beef on Toast > > Ingredients: > 2 tablespoons butter > 2 tablespoons flour > 2 cups milk > 1 4-ounce package of chipped beef > Salt and pepper to taste > > Directions: > Melt butter in saucepan over medium heat. Stir in flour until smooth > and heat until bubbly. Gradually stir in milk and continue stirring to > keep from getting lumpy. The mixture - which is white sauce - will > gradually thicken. Add the chipped beef, separating the slices, and > keep over low heat about five minutes. Add salt and pepper as desired. > > Serve over toast. Recipe makes four servings. > > Tasty Temptation Recipe > http://www.fitnessandfreebies.com/recipes/sos.html > > > IMO it packaged chipped beef tastes better. The stuff in a jar is > more like dried Spam than real chipped beef. > http://en.wikipedia.org/wiki/Shit_on_a_shingle > > sf > getting hungry LOL I see!! Thank you for the recipe Is chipped beef like ground beef but dried? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Nov 10, 10:08 am, sf wrote:
> On Sat, 10 Nov 2007 15:03:43 GMT, "Paul M. Cook" > > wrote: > > >I actually really like creamed chipped beef. > > Me too! Home made, of course.... LOL > What exactly IS "Home made" creamed chipped beef? Damn! Peter North again. --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Sat, 10 Nov 2007 10:14:22 -0600, Andy <q> wrote:
>You not feeling well sf? > >Peas in creamed tuna? > >Call your doc? > >ICK! I put peas in my potato salad too. Come to think of it, those are the main ways I eat peas! -- See return address to reply by email remove the smiley face first |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Sat, 10 Nov 2007 16:19:30 -0000, "Ophelia" > wrote:
>Is chipped beef like ground beef but dried? No. No resemblance. -- See return address to reply by email remove the smiley face first |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Sat, 10 Nov 2007 08:29:30 -0800, Bobo Bonobo® >
wrote: >On Nov 10, 10:08 am, sf wrote: >> On Sat, 10 Nov 2007 15:03:43 GMT, "Paul M. Cook" > >> wrote: >> >> >I actually really like creamed chipped beef. >> >> Me too! Home made, of course.... LOL >> >What exactly IS "Home made" creamed chipped beef? > the stuff I make vs: Stouffer's http://i4.peapod.com/c/TE/TEC84.jpg -- See return address to reply by email remove the smiley face first |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
<sf> wrote in message ... > On Sat, 10 Nov 2007 08:29:30 -0800, Bobo Bonobo® > > wrote: > >>On Nov 10, 10:08 am, sf wrote: >>> On Sat, 10 Nov 2007 15:03:43 GMT, "Paul M. Cook" > >>> wrote: >>> >>> >I actually really like creamed chipped beef. >>> >>> Me too! Home made, of course.... LOL >>> >>What exactly IS "Home made" creamed chipped beef? >> > the stuff I make vs: Stouffer's http://i4.peapod.com/c/TE/TEC84.jpg > > -- My mom made white sauce and added packets of chipped beef. I like it too. Haven't had it since childhood. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
<sf> wrote in message ... > On Sat, 10 Nov 2007 16:19:30 -0000, "Ophelia" > wrote: > >>Is chipped beef like ground beef but dried? > > No. No resemblance. > > For years my Dad has been making 'jerky' by seasoning very lean ground beef (or ground elk or venison when available) and then drying-it out overnight in a round, stackable dehydrater. I get presented with pounds of the stuff on a yearly basis. It is strips of dried, slightly moist beef. I've taken to chopping the strips into julienne-style bits and treating it exactly like I would regular chipped beef. It makes a very good 'SOS', if just a little more chewy than is usual. MJB |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
"Ophelia" > wrote in message ... > cybercat wrote: >> "Ophelia" > wrote in message >> ... >>> Andy wrote: >>>> Creamed chipped beef with gravy on English muffins with a tall glass >>>> of water with a multivitamin. During a.m. laundry. >>> >>> Please Andy, will you describe what 'Creamed chipped beef ' is? >>> >> >> It is dried chipped beef (think preserved with salt, the old >> fashioned way) in a super salty, super fatty white sauce, usually >> served on toast. Called in WW II by the soldiers who apparently had >> to eat it too often, "shit on a shingle." >> >> About the last thing in the world Andy should be eating. > > AH!!!!!!!!!!!!!!!! Thank you cat.. I think! Is the beef like ground beef > but dried? When my mother bought it, it was thinly sliced, highly salted, sold like prepackaged deli meat. > > |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
> LOL I see!! Thank you for the recipe
Is chipped beef like ground beef > but dried? > Ophelia, Chipped beef is not ground it is typically a compressed meat product that is very thinly sliced and dried. http://en.wikipedia.org/wiki/Chipped_beef_on_toast Hope that helps Cindi |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
"Paul M. Cook" > wrote > I actually really like creamed chipped beef. > Me too. I think of it as one of those foods I processed way better as a growing child, though. That much salt will blow me up like a toad. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
sf wrote:
> On Sat, 10 Nov 2007 16:19:30 -0000, "Ophelia" > wrote: > >> Is chipped beef like ground beef but dried? > > No. No resemblance. Ahh ok! Explain please? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
MJB wrote:
> <sf> wrote in message > ... >> On Sat, 10 Nov 2007 16:19:30 -0000, "Ophelia" > wrote: >> >>> Is chipped beef like ground beef but dried? >> >> No. No resemblance. >> >> > > For years my Dad has been making 'jerky' by seasoning very lean > ground beef (or ground elk or venison when available) and then > drying-it out overnight in a round, stackable dehydrater. I get > presented with pounds of the stuff on a yearly basis. It is strips > of dried, slightly moist beef. Oh I make jerky in my dehydrator! Is chipped beef like that? > I've taken to chopping the strips into julienne-style bits and > treating it exactly like I would regular chipped beef. It makes a > very good 'SOS', if just a little more chewy than is usual. > > MJB |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
Randy Johnson wrote:
> On 10-Nov-2007, =?iso-8859-1?q?Bobo_Bonobo=AE?= > > wrote: > >> What exactly IS "Home made" creamed chipped beef? > > First you make the chipped beef: > beef scraps, any and all parts except bones, hooves and organs are > acceptable, 5-7% fat by weight > grind fine, adding 1% sugar, 10% salt by weight > using a clean, dry nylon stocking for the casing, stuff in as much as > possible making a very dense log - sorta like a leg shaped roll of > boloney smoke and let hang in warm dry place until moisture content > reduces and the log is about as dry as an old slim-jim beef stick or > hard salami > when fully dried, cut the stocking away and shave/thin-slice > paper-thin. freeze, in 4 or 8 oz packages until needed > Short-cut method: > Instead of smoking and letting hang; mix some liquid smoke into the > meat, pack meat into dense log > partially freeze to facilitate cutting; then, slice paper thin > put slices in a dehydrator and blow the moisture out > freeze until needed, as above > > Then you make the creamed part: > 4 oz. chipped beef > 2 tablespoon butter (real is best, fake will do if you used to that) > chiffonade the beef like you would a flat-leaf herb or veggie and > saute for about 1 minute in the butter > remove beef from butter > > 2 tablespoons all-pupose flour > 1 cup milk; half-and-half or condensed milk is even better > pepper to taste > > stir flour into butter and cook until you have a roux, somewhere > between blond (typical) and brown (hey, you're gonna eat it, so make > the roux however you like it); slowly add the milk, stirring until > fully integrated grind on the pepper > bring to a boil and cook until you reach desired thickness > add the chipped beef and stir > more pepper, if your using black pepper, maybe not if you're using > cayenne > > Serve over anything - bread of any kind (though sweet stuff like > banana bread or cinnamon rolls ain't a good choice), eggs (boiled or > scrambled are especially nice), rice, grits, fingers - really, just > about anything can be made better by topping it with ho-made chipped > beef and milk gravy. Thank you very much Randy It sounds a wee bit like Haggis, but we would never smoke it or eat it with a sweet sauce |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
cybercat wrote:
> "Ophelia" > wrote in message > ... >> cybercat wrote: >>> "Ophelia" > wrote in message >>> ... >>>> Andy wrote: >>>>> Creamed chipped beef with gravy on English muffins with a tall >>>>> glass of water with a multivitamin. During a.m. laundry. >>>> >>>> Please Andy, will you describe what 'Creamed chipped beef ' is? >>>> >>> >>> It is dried chipped beef (think preserved with salt, the old >>> fashioned way) in a super salty, super fatty white sauce, usually >>> served on toast. Called in WW II by the soldiers who apparently had >>> to eat it too often, "shit on a shingle." >>> >>> About the last thing in the world Andy should be eating. >> >> AH!!!!!!!!!!!!!!!! Thank you cat.. I think! Is the beef like >> ground beef but dried? > > When my mother bought it, it was thinly sliced, highly salted, sold > like prepackaged deli meat. Ok thanks cat ) |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
Cindi - HappyMamatoThree wrote:
>> LOL I see!! Thank you for the recipe Is chipped beef like ground>> beef but dried? >> > > Ophelia, > > Chipped beef is not ground it is typically a compressed meat product > that is very thinly sliced and dried. > > http://en.wikipedia.org/wiki/Chipped_beef_on_toast > > Hope that helps Thank you Cindi |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Nov 10, 10:14 am, Andy <q> wrote:
> said... > > > > > On Sat, 10 Nov 2007 09:39:29 -0500, "Dee.Dee" > > > wrote: > > >>Chipped Beef on Toast > > >>2 tablespoons butter > > >>approximately ¼ to 1/3 cup of shallots minced small. > > >>2 tablespoons all-purpose flour > > >>1-1/2 cups warm milk (John likes milk better than evaporated milk) > > >>1 8-ounce jar dried beef > > >>1 pinch cayenne pepper > > >>About a cup of frozen peas > > >>In a medium saucepan over low heat, melt butter; and fry shallots. Whisk > >>in flour all at once to form a roux. > > >>Whisk in milk a little at a time. > > >>Increase heat to medium-high and cook, stirring, until thickened. > > >>Bring to boil, stir in beef, cayenne, then peas. > > >>Heat through and serve over toast. > > > Substitute a can of tuna (no cayenne, just regular pepper - regular > > onion instead of shallot) and you've got my creamed tuna on toast. I > > love peas with creamed tuna! > > > > > You not feeling well sf? > > Peas in creamed tuna? > > Call your doc? > > ICK! As if your "shit" (as in shit on a shingle) recipe wasn't already "ICK!" > > Andy --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
On Nov 10, 12:26 pm, "Randy Johnson" > wrote:
> On 10-Nov-2007, =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote: > > > What exactly IS "Home made" creamed chipped beef? > > First you make the chipped beef: > beef scraps, any and all parts except bones, hooves and organs are > acceptable, 5-7% fat by weight > grind fine, adding 1% sugar, 10% salt by weight > using a clean, dry nylon stocking for the casing, stuff in as much as > possible making a very dense log - sorta like a leg shaped roll of boloney > smoke and let hang in warm dry place until moisture content reduces and the > log is about as dry as an old slim-jim beef stick or hard salami > when fully dried, cut the stocking away and shave/thin-slice paper-thin. > freeze, in 4 or 8 oz packages until needed > Short-cut method: > Instead of smoking and letting hang; mix some liquid smoke into the meat, > pack meat into dense log > partially freeze to facilitate cutting; then, slice paper thin > put slices in a dehydrator and blow the moisture out > freeze until needed, as above > > Then you make the creamed part: > 4 oz. chipped beef > 2 tablespoon butter (real is best, fake will do if you used to that) > chiffonade the beef like you would a flat-leaf herb or veggie and saute for > about 1 minute in the butter > remove beef from butter > > 2 tablespoons all-pupose flour > 1 cup milk; half-and-half or condensed milk is even better > pepper to taste > > stir flour into butter and cook until you have a roux, somewhere between > blond (typical) and brown (hey, you're gonna eat it, so make the roux > however you like it); slowly add the milk, stirring until fully integrated > grind on the pepper > bring to a boil and cook until you reach desired thickness > add the chipped beef and stir > more pepper, if your using black pepper, maybe not if you're using cayenne > > Serve over anything - bread of any kind (though sweet stuff like banana > bread or cinnamon rolls ain't a good choice), eggs (boiled or scrambled are > especially nice), rice, grits, fingers - really, just about anything can be > made better by topping it with ho-made chipped beef and milk gravy. > As in, "Git in here'n make ma chip beef, ho." --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
Ophelia wrote:
> Randy Johnson wrote: >> Then you make the creamed part: >> 4 oz. chipped beef >> 2 tablespoon butter (real is best, fake will do if you used to that) >> chiffonade the beef like you would a flat-leaf herb or veggie and >> saute for about 1 minute in the butter >> remove beef from butter >> >> 2 tablespoons all-pupose flour >> 1 cup milk; half-and-half or condensed milk is even better >> pepper to taste >> >> stir flour into butter and cook until you have a roux, somewhere >> between blond (typical) and brown (hey, you're gonna eat it, so make >> the roux however you like it); slowly add the milk, stirring until >> fully integrated grind on the pepper >> bring to a boil and cook until you reach desired thickness >> add the chipped beef and stir >> more pepper, if your using black pepper, maybe not if you're using >> cayenne >> >> Serve over anything - bread of any kind (though sweet stuff like >> banana bread or cinnamon rolls ain't a good choice), eggs (boiled or >> scrambled are especially nice), rice, grits, fingers - really, just >> about anything can be made better by topping it with ho-made chipped >> beef and milk gravy. > > Thank you very much Randy It sounds a wee bit like Haggis, but we> would never smoke it or eat it with a sweet sauce Ophelia - my husband, who had been in the US Army, introduced me to S.O.S. (shit on the shingles) when we were first married. His method called for ground beef and it was prepared similar to Randy's method (draining off any excess fat). It also called for evaporated milk, not condensed milk as Randy says. It was then served on toast. I have never cared for dried chipped beef, since I find it much too salty. Dora |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Breakfast (11-10-7)
limey wrote:
> Ophelia - my husband, who had been in the US Army, introduced me to > S.O.S. (shit on the shingles) when we were first married. His method > called for ground beef and it was prepared similar to Randy's method > (draining off any excess fat). It also called for evaporated milk, > not condensed milk as Randy says. It was then served on toast. I > have never cared for dried chipped beef, since I find it much too > salty. Thanks Dora |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| IHOP "Dinner For Breakfast, Breakfast for Dinner" TV Commercial. | General Cooking | |||
| Sundy Breakfast and Homemade Bacon (was: Sunda Breakfast) | General Cooking | |||
| Breakfast | General Cooking | |||
![Andy[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
