Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

Oh pshaw, on Mon 12 Nov 2007 06:40:51p, PeterLucas meant to say...

> Before I sent the SO off to work, I make sure she has a good start to the
> day :-)
>
> http://i7.tinypic.com/879asuc.jpg
>
> All on toasted sourdough.
>
>

I would LOVE to have that breakfast!

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

OK, I'm weird ! But I'm saving up to be eccentric.

Wayne Boatwright > wrote in
6.120:

> Oh pshaw, on Mon 12 Nov 2007 06:40:51p, PeterLucas meant to say...
>
>> Before I sent the SO off to work, I make sure she has a good start to
>> the day :-)
>>
>> http://i7.tinypic.com/879asuc.jpg
>>
>> All on toasted sourdough.
>>
>>
>
> I would LOVE to have that breakfast!
>


The tomatos were vine ripened, cut in half, seasoned with salt and pepper,
both sides seared in a red hot fry pan, then placed on a tray in a hot oven
and topped with fresh basil. By the time I'd finished cooking the bacon,
mushrooms and eggs, and toasting the sourdough, the tomatos were done to
perfection :-)

There were leftovers and they were used by me for a late brunch
sandwich..... which ticked the pooch off no end, as she usually gets the
leftover breakfast :-)

PeterLucas > wrote in
0.25:

> Before I sent the SO off to work, I make sure she has a good
> start to the day :-)
>
> http://i7.tinypic.com/879asuc.jpg
>
> All on toasted sourdough.

YUM! YUM!

On Nov 12, 7:40 pm, PeterLucas > wrote:
> Before I sent the SO off to work, I make sure she has a good start to the
> day :-)
>
> http://i7.tinypic.com/879asuc.jpg
>
> All on toasted sourdough.

I hate when I break a yolk. These days bread looks like methadone to
a junkie when you're me. Funny, but my son is trying to tune my 12-
string to "make it sound better"
No bread for me. I did have a little flour coating on the chicken
drumsticks I fried.
Bad Bryan, carbs.

--Bryan

Oh pshaw, on Mon 12 Nov 2007 07:14:53p, PeterLucas meant to say...

> Wayne Boatwright > wrote in
> 6.120:
>
>> Oh pshaw, on Mon 12 Nov 2007 06:40:51p, PeterLucas meant to say...
>>
>>> Before I sent the SO off to work, I make sure she has a good start to
>>> the day :-)
>>>
>>> http://i7.tinypic.com/879asuc.jpg
>>>
>>> All on toasted sourdough.
>>>
>>>
>>
>> I would LOVE to have that breakfast!
>>
>
>
> The tomatos were vine ripened, cut in half, seasoned with salt and
> pepper, both sides seared in a red hot fry pan, then placed on a tray in
> a hot oven and topped with fresh basil. By the time I'd finished cooking
> the bacon, mushrooms and eggs, and toasting the sourdough, the tomatos
> were done to perfection :-)
>
> There were leftovers and they were used by me for a late brunch
> sandwich..... which ticked the pooch off no end, as she usually gets the
> leftover breakfast :-)
>
>

Really nice job, Peter. Glad you got a bit for yourself!

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

OK, I'm weird ! But I'm saving up to be eccentric.

PETERLO CO

YOU AINT NO COOK'"

YOU BERNT UP SOME SHIT AN ATE IT FER BREKFAST.;?/

FATTY


"PeterLucas" > wrote in message
0.25...
> Before I sent the SO off to work, I make sure she has a good start to the
> day :-)
>
> http://i7.tinypic.com/879asuc.jpg
>
> All on toasted sourdough.
>

PETERLO CO

YOU AINT NO COOK'"

YOU BERNT UP SOME SHIT AN FED TO YOURE OLD LADY FER BREKFAST.;?/

MAYBE YOU AINT SO STUPID AFTRALL/.

FATTY

"PeterLucas" > wrote in message
.25...
> Wayne Boatwright > wrote in
> 6.120:
>
>> Oh pshaw, on Mon 12 Nov 2007 06:40:51p, PeterLucas meant to say...
>>
>>> Before I sent the SO off to work, I make sure she has a good start to
>>> the day :-)
>>>
>>> http://i7.tinypic.com/879asuc.jpg
>>>
>>> All on toasted sourdough.
>>>
>>>
>>
>> I would LOVE to have that breakfast!
>>
>
>
> The tomatos were vine ripened, cut in half, seasoned with salt and pepper,
> both sides seared in a red hot fry pan, then placed on a tray in a hot
> oven
> and topped with fresh basil. By the time I'd finished cooking the bacon,
> mushrooms and eggs, and toasting the sourdough, the tomatos were done to
> perfection :-)
>
> There were leftovers and they were used by me for a late brunch
> sandwich..... which ticked the pooch off no end, as she usually gets the
> leftover breakfast :-)
>
>

Oh pshaw, on Mon 12 Nov 2007 07:23:44p, Bobo Bonobo® meant to say...

> On Nov 12, 7:40 pm, PeterLucas > wrote:
>> Before I sent the SO off to work, I make sure she has a good start to
the
>> day :-)
>>
>> http://i7.tinypic.com/879asuc.jpg
>>
>> All on toasted sourdough.
>
> I hate when I break a yolk. These days bread looks like methadone to
> a junkie when you're me. Funny, but my son is trying to tune my 12-
> string to "make it sound better"
> No bread for me. I did have a little flour coating on the chicken
> drumsticks I fried.
> Bad Bryan, carbs.
>
> --Bryan
>
>

People have been shot for less, Bay Bryan! :-)

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

OK, I'm weird ! But I'm saving up to be eccentric.

In article >,
PeterLucas > wrote:

> Before I sent the SO off to work, I make sure she has a good start to the
> day :-)
>
> http://i7.tinypic.com/879asuc.jpg
>
> All on toasted sourdough.

Yuuuuum.

You don't want another SO, do ya?

Miche

--
Electricians do it in three phases

Miche > wrote in
:

> In article >,
> PeterLucas > wrote:
>
>> Before I sent the SO off to work, I make sure she has a good start to
>> the day :-)
>>
>> http://i7.tinypic.com/879asuc.jpg
>>
>> All on toasted sourdough.
>
> Yuuuuum.
>
> You don't want another SO, do ya?
>
> Miche
>


LOL!!

If you've got a boat, send a picture of the boat and we'll talk about it

:-)

But that aside......... doesn't your SO cook for you?

Miche > wrote in
:

> In article >,
> PeterLucas > wrote:
>
>> Before I sent the SO off to work, I make sure she has a good start to
>> the day :-)
>>
>> http://i7.tinypic.com/879asuc.jpg
>>
>> All on toasted sourdough.
>
> Yuuuuum.
>
> You don't want another SO, do ya?
>
> Miche
>


BTW, which Island are you? North or South?

We've actually just started discussing taking a holiday over there......
seeing as most of your compatriots are over here!!

LOL!! I even gave the SO a choice of places to move to when we finally
settle down....... Tassie, or NZ.
Without hesitation she said Tassie!! :-)

I have quite a few Kiwi friends in my neck of the woods at the moment and
they all rave about how lovely it is over there (and the pictures I see of
the place are quite nice).

PeterLucas wrote:
> Before I sent the SO off to work, I make sure she has a good start to the
> day :-)
>
> http://i7.tinypic.com/879asuc.jpg
>
> All on toasted sourdough.
>

Yum!

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

PeterLucas said...

> Before I sent the SO off to work, I make sure she has a good start to the
> day :-)
>
> http://i7.tinypic.com/879asuc.jpg
>
> All on toasted sourdough.


And pray the SO comes home in the evening.

Andy
Whose had similar and worse breakfasts.

ravenlynne > wrote in
:

> PeterLucas wrote:
>> Before I sent the SO off to work, I make sure she has a good start to
>> the day :-)
>>
>> http://i7.tinypic.com/879asuc.jpg
>>
>> All on toasted sourdough.
>>
>
> Yum!
>


Tonight, as I had a whole lump of mince to use...... I made rissoles.


500g minced meat
1 cup chopped basil
1 small red onion, finely diced
1/2 cup chopped (Italian) parsley
1/2 cup grated cheese
salt'n pepper


Mix it all together in a bowl, and make into rissoles..... as big, or as
small as you want.


Fry as you would a steak (I like my rissoles medium rare..... and when
you use *good* mince, you can do this!!)........

and serve with either roasted garlic potato mash and steamed veges......
or some crisp mescalun and fresh tomato slices topped with some ripped
basil leaves and some baby bocinccini.


[Sigh!! The SO has cornered the leftovers *again* to take to work for
lunch........ looks like I have to forage for my own!!)


BTW, I've used the above recipe, and then (because we were having the
roasted garlic mash) after cooking the risoles, add some butter to the
pan, scraping all the 'juices'n dark bits' into the sauce....... add a
good splotch of Worcestishire(?) sauce, a half a handful of some chopped
fresh parsley, and a good dollop of cream.

Rissoles with a Diane sauce :-)

On Tue, 13 Nov 2007 04:26:52 -0600, Andy <q> wrote:

>PeterLucas said...
>
>> Before I sent the SO off to work, I make sure she has a good start to the
>> day :-)
>>
>> http://i7.tinypic.com/879asuc.jpg
>>
>> All on toasted sourdough.
>
>
>And pray the SO comes home in the evening.

And stops for takeout.

Lou

On Tue, 13 Nov 2007 01:40:51 +0000 (UTC), PeterLucas >
wrote:

>Before I sent the SO off to work, I make sure she has a good start to the
>day :-)
>
>http://i7.tinypic.com/879asuc.jpg
>
>All on toasted sourdough.

I'm trying to lose weight here, and pictures like that are positively
inhumane. Sooooooo good, and soooo chock full of calories! Breakfast
for me is one serve of cereal with 1% milk, and a non-fat yoghurt or a
banana. Satisfying and nutritious, but not nearly as delicious as a
fryup!

>
> I hate when I break a yolk.

OTOH, I cannot eat a soft egg. I always have them broken ("over
hard"). LOL.

N.

Nancy2 > wrote in news:1194975344.021997.157070@
57g2000hsv.googlegroups.com:

>
>>
>> I hate when I break a yolk.
>
> OTOH, I cannot eat a soft egg. I always have them broken ("over
> hard"). LOL.
>
> N.
>
>


Yeah, same as the SO, she prefers 'hockey pucks', I like 'em soft and
runny!!

Got her to the stage where she can have the yolk *just* cooked, without
incinerating it.

Lou Decruss > wrote in
:

> On Tue, 13 Nov 2007 04:26:52 -0600, Andy <q> wrote:
>
>>PeterLucas said...
>>
>>> Before I sent the SO off to work, I make sure she has a good start
>>> to the day :-)
>>>
>>> http://i7.tinypic.com/879asuc.jpg
>>>
>>> All on toasted sourdough.
>>
>>
>>And pray the SO comes home in the evening.
>
> And stops for takeout.
>



You sound like a couple of jealous bitches.

Karen AKA Kajikit > wrote in
:

> On Tue, 13 Nov 2007 01:40:51 +0000 (UTC), PeterLucas >
> wrote:
>
>>Before I sent the SO off to work, I make sure she has a good start to
>>the day :-)
>>
>>http://i7.tinypic.com/879asuc.jpg
>>
>>All on toasted sourdough.
>
> I'm trying to lose weight here, and pictures like that are positively
> inhumane. Sooooooo good, and soooo chock full of calories! Breakfast
> for me is one serve of cereal with 1% milk, and a non-fat yoghurt or a
> banana. Satisfying and nutritious, but not nearly as delicious as a
> fryup!


LOL!!

She doesn't get that every day, just when we know there's going to be a
hard day for her (workwise). She sometimes dosn't get home till 8pm, and
dosn't have much time to stop and grab something nutritious.
Usually for her it's one piece of toast and a poached egg, or a bowl of
cereal.

PeterLucas said...

> Lou Decruss > wrote in
> :
>
>> On Tue, 13 Nov 2007 04:26:52 -0600, Andy <q> wrote:
>>
>>>PeterLucas said...
>>>
>>>> Before I sent the SO off to work, I make sure she has a good start
>>>> to the day :-)
>>>>
>>>> http://i7.tinypic.com/879asuc.jpg
>>>>
>>>> All on toasted sourdough.
>>>
>>>
>>>And pray the SO comes home in the evening.
>>
>> And stops for takeout.
>>
>
>
>
> You sound like a couple of jealous bitches.


That breakfast would be my only meal of the day!!!

Andy

On Nov 12, 7:40?pm, PeterLucas > wrote:
> Before I sent the SO off to work, I make sure she has a good start to the
> day :-)
>
> http://i7.tinypic.com/879asuc.jpg
>
> All on toasted sourdough.

Hmmm, I might consider working if someone made me a breakfast like
that!!!

Rosie

rosie > wrote in
ups.com:

> On Nov 12, 7:40?pm, PeterLucas > wrote:
>> Before I sent the SO off to work, I make sure she has a good start to
>> the day :-)
>>
>> http://i7.tinypic.com/879asuc.jpg
>>
>> All on toasted sourdough.
>
> Hmmm, I might consider working if someone made me a breakfast like
> that!!!
>
> Rosie
>
>



LOL!! That's why I'm 'housebitch' and she works :-)


I'm just making up a batch of scones now to take down to the Fire Station
in about 15 mins.

Along with some whipped cream and some Blackberry jam, and a jar of Cherry
jam :-)

PeterLucas wrote:
> Nancy2 > wrote in news:1194975344.021997.157070@
> 57g2000hsv.googlegroups.com:
>
>>> I hate when I break a yolk.
>> OTOH, I cannot eat a soft egg. I always have them broken ("over
>> hard"). LOL.
>>
>> N.
>>
>>
>
>
> Yeah, same as the SO, she prefers 'hockey pucks', I like 'em soft and
> runny!!
>
> Got her to the stage where she can have the yolk *just* cooked, without
> incinerating it.
>

I'll eat an egg any way you give it to me, except raw in a glass.

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

PeterLucas wrote:
> rosie > wrote in
> ups.com:
>
>> On Nov 12, 7:40?pm, PeterLucas > wrote:
>>> Before I sent the SO off to work, I make sure she has a good start to
>>> the day :-)
>>>
>>> http://i7.tinypic.com/879asuc.jpg
>>>
>>> All on toasted sourdough.
>> Hmmm, I might consider working if someone made me a breakfast like
>> that!!!
>>
>> Rosie
>>
>>
>
>
>
> LOL!! That's why I'm 'housebitch' and she works :-)
>
>
> I'm just making up a batch of scones now to take down to the Fire Station
> in about 15 mins.
>
> Along with some whipped cream and some Blackberry jam, and a jar of Cherry
> jam :-)
>

SO is a firefighter?

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

PeterLucas wrote:
> ravenlynne > wrote in
> :
>
>
>>> LOL!! That's why I'm 'housebitch' and she works :-)
>>>
>>>
>>> I'm just making up a batch of scones now to take down to the Fire
>>> Station in about 15 mins.
>>>
>>> Along with some whipped cream and some Blackberry jam, and a jar of
>>> Cherry jam :-)
>>>
>> SO is a firefighter?
>>
>
>
> Part-time.
>
> I live down there :-)
>
>
>

There's always been a soft spot in my heart for fire fighters.

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

ravenlynne > wrote in
:


>> LOL!! That's why I'm 'housebitch' and she works :-)
>>
>>
>> I'm just making up a batch of scones now to take down to the Fire
>> Station in about 15 mins.
>>
>> Along with some whipped cream and some Blackberry jam, and a jar of
>> Cherry jam :-)
>>
>
> SO is a firefighter?
>


Part-time.

I live down there :-)

On Nov 13, 11:36 pm, ravenlynne > wrote:
> PeterLucas wrote:
> > Nancy2 > wrote in news:1194975344.021997.157070@
> > 57g2000hsv.googlegroups.com:
>
> >>> I hate when I break a yolk.
> >> OTOH, I cannot eat a soft egg. I always have them broken ("over
> >> hard"). LOL.
>
> >> N.
>
> > Yeah, same as the SO, she prefers 'hockey pucks', I like 'em soft and
> > runny!!
>
> > Got her to the stage where she can have the yolk *just* cooked, without
> > incinerating it.
>
> I'll eat an egg any way you give it to me, except raw in a glass.

Me too, but my ideal is 100% of the yolk liquid and 100% of the white
cooked hard.
>
> --
> -Gina in Italy
>
--Bryan