I took a spicy cranberry relish to the Thanksgiving party at work.
This has been a family favorite for years.

I think I've posted this recipe here before.

The spice of Jalapeño jelly and the herbs rosemary and thyme are used.
http://i16.tinypic.com/864rf40.jpg

The cranberries are simmered with water, orange juice and the zest of
one orange.
http://i15.tinypic.com/82a4lf7.jpg

The cranberries are divided in half. To one half the Jalapeño jelly
and herbs are added.
http://i10.tinypic.com/8eg0r5x.jpg

To the other half the orange segments are added.
http://i4.tinypic.com/6t37rwy.jpg

Tah..dah...One pot, two delicious cranberry dishes.

@@@@@ Now You're Cooking! Export Format

Cranberry Orange Relish

relishes/preserves

1 pound fresh cranberries
1 cup sugar
1/2 cup freshly squeezed orange juice
1 orange, zested
4 oranges, segmented, pith and membranes removed
1 cup seven-pepper jelly I use Jalapeño jelly
1 tablespoon fresh herbs, such as rosemary and thyme

In a medium saucepan, bring 1 cup water to a simmer. Add the
cranberries, sugar, orange juice and zest. Stir until sugar is
dissolved and the cranberries begin to pop, about 15 minutes.
Remove from heat. Divide relish in half, reserving half. Add orange
segments to half of the cranberries. Stir to combine.
Add pepper jelly and fresh herbs to the remaining half. Stir to
combine. Serve relishes in separate dishes.

Yield: 4 cups

Preparation Time: 0:30

** Exported from Now You're Cooking! v5.77 **

I'm kicking myself for not documenting where I got this recipe. I'm
usually pretty good about that.

koko
---
http://www.kokoscorner.typepad.com
updated 11/17

"There is no love more sincere than the love of food"
George Bernard Shaw

<koko> wrote in message ...

> Cranberry Orange Relish
>
> relishes/preserves
>
> 1 pound fresh cranberries
> 1 cup sugar
> 1/2 cup freshly squeezed orange juice
> 1 orange, zested
> 4 oranges, segmented, pith and membranes removed
> 1 cup seven-pepper jelly I use Jalapeño jelly
> 1 tablespoon fresh herbs, such as rosemary and thyme


YUM CITY. Seriously.

On Sat, 17 Nov 2007 21:57:58 GMT, "JoeSpareBedroom"
> wrote:

><koko> wrote in message ...
>
>> Cranberry Orange Relish
>>
>> relishes/preserves
>>
>> 1 pound fresh cranberries
>> 1 cup sugar
>> 1/2 cup freshly squeezed orange juice
>> 1 orange, zested
>> 4 oranges, segmented, pith and membranes removed
>> 1 cup seven-pepper jelly I use Jalapeño jelly
>> 1 tablespoon fresh herbs, such as rosemary and thyme
>
>
>YUM CITY. Seriously.
>
Thanks Joe.

koko
---
http://www.kokoscorner.typepad.com
updated 11/17

"There is no love more sincere than the love of food"
George Bernard Shaw

<koko> wrote in message ...
>I took a spicy cranberry relish to the Thanksgiving party at work.
> This has been a family favorite for years.
>
> I think I've posted this recipe here before.


Thanks, Koko, I've not seen this before; or if I did, it didn't 'take.'

Looks pretty good -- since I've never had jalapeno jelly, 'twill be
interesting.

Dee Dee

On Sat, 17 Nov 2007 17:14:16 -0500, "Dee.Dee" >
wrote:

>
><koko> wrote in message ...
>>I took a spicy cranberry relish to the Thanksgiving party at work.
>> This has been a family favorite for years.
>>
>> I think I've posted this recipe here before.
>
>
>Thanks, Koko, I've not seen this before; or if I did, it didn't 'take.'
>
>Looks pretty good -- since I've never had jalapeno jelly, 'twill be
>interesting.
>
>Dee Dee
>

It does have a nice kick to it. At least now I can find the jelly in
the stores. For years I made my own.

koko
---
http://www.kokoscorner.typepad.com
updated 11/17

"There is no love more sincere than the love of food"
George Bernard Shaw