I saw this one year on the cookiing channel. I believe it was Rachel Ray
who did it, but I could be wrong. It was a pizza made with a Boboli crust.
It was then spread with cranberry sauce and had leftover turkey on it.
Naaaasty!

Julie Bove wrote:
> I saw this one year on the cookiing channel. I believe it was Rachel Ray
> who did it, but I could be wrong. It was a pizza made with a Boboli crust.
> It was then spread with cranberry sauce and had leftover turkey on it.
> Naaaasty!
>
>
Sounds a tad "Sandra Lee-like" to me. And I agree.. sounds dreadful.

On Wed, 21 Nov 2007 23:54:29 -0500, Goomba38 >
wrote:

>Julie Bove wrote:
>> I saw this one year on the cookiing channel. I believe it was Rachel Ray
>> who did it, but I could be wrong. It was a pizza made with a Boboli crust.
>> It was then spread with cranberry sauce and had leftover turkey on it.
>> Naaaasty!
>>
>>
>Sounds a tad "Sandra Lee-like" to me. And I agree.. sounds dreadful.

I don't like Boboli to begin with.... and nothing could improve it
IMO.

--
See return address to reply by email
remove the smiley face first

<sf> wrote in message ...
> On Wed, 21 Nov 2007 23:54:29 -0500, Goomba38 >
> wrote:
>
>>Julie Bove wrote:
>>> I saw this one year on the cookiing channel. I believe it was Rachel
>>> Ray
>>> who did it, but I could be wrong. It was a pizza made with a Boboli
>>> crust.
>>> It was then spread with cranberry sauce and had leftover turkey on it.
>>> Naaaasty!
>>>
>>>
>>Sounds a tad "Sandra Lee-like" to me. And I agree.. sounds dreadful.
>
> I don't like Boboli to begin with.... and nothing could improve it
> IMO.

That was my first experience with it. And since I saw it being used on a
cooking show, I assumed it must be good.

Oh pshaw, on Wed 21 Nov 2007 11:56:21p, Julie Bove meant to say...

>
> <sf> wrote in message ...
>> On Wed, 21 Nov 2007 23:54:29 -0500, Goomba38 >
>> wrote:
>>
>>>Julie Bove wrote:
>>>> I saw this one year on the cookiing channel. I believe it was Rachel
>>>> Ray
>>>> who did it, but I could be wrong. It was a pizza made with a Boboli
>>>> crust. It was then spread with cranberry sauce and had leftover turkey
>>>> on it. Naaaasty!
>>>>
>>>>
>>>Sounds a tad "Sandra Lee-like" to me. And I agree.. sounds dreadful.
>>
>> I don't like Boboli to begin with.... and nothing could improve it
>> IMO.
>
> That was my first experience with it. And since I saw it being used on a
> cooking show, I assumed it must be good.
>
>
>

NEVER assume anything you see on a cooking show is good. You can probably
cook better than they can!

--
Wayne Boatwright

Wednesday, November 21st,2007
¦ A mind is a terrible thing to lose... ¦
|_| _, _ _
| |(_||_)|_)\_|
___ | ._|
| |_ _ ,_ |/ , _ . .,_ _
| | |(_|| ||\/_)(_|||/|| |(_|
._| ._|

"Julie Bove" > wrote in message
news:lo51j.8060$B21.3936@trndny07...
>I saw this one year on the cookiing channel. I believe it was Rachel Ray
>who did it, but I could be wrong. It was a pizza made with a Boboli crust.
>It was then spread with cranberry sauce and had leftover turkey on it.
>Naaaasty!

The big secret of the cooking shows is that you can't smell or taste
anything over the TV.

Mitch

"Wayne Boatwright" > wrote in message
3.184...
> NEVER assume anything you see on a cooking show is good. You can probably
> cook better than they can!

You might be right! I have tried some of Julia Child's recipes and they
were good. But the thing is, they sounded good from the start. Sometimes I
will look at a recipe, like all of the ingredients, but not like the
finished dish. But in the case of the turkey pizza, it just sounded bad
right from the start. I should have trusted my instincts.

"Mitch Scherer" > wrote in message
...
> "Julie Bove" > wrote in message
> news:lo51j.8060$B21.3936@trndny07...
>>I saw this one year on the cookiing channel. I believe it was Rachel Ray
>>who did it, but I could be wrong. It was a pizza made with a Boboli
>>crust. It was then spread with cranberry sauce and had leftover turkey on
>>it. Naaaasty!
>
> The big secret of the cooking shows is that you can't smell or taste
> anything over the TV.

That's true.

Julie Bove wrote:
> I saw this one year on the cookiing channel. I believe it was Rachel Ray
> who did it, but I could be wrong. It was a pizza made with a Boboli crust.
> It was then spread with cranberry sauce and had leftover turkey on it.
> Naaaasty!
>
>

That sounds appropriately vile for her.

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

Julie Bove wrote:
> "Wayne Boatwright" > wrote in message
> 3.184...
>> NEVER assume anything you see on a cooking show is good. You can probably
>> cook better than they can!
>
> You might be right! I have tried some of Julia Child's recipes and they
> were good. But the thing is, they sounded good from the start. Sometimes I
> will look at a recipe, like all of the ingredients, but not like the
> finished dish. But in the case of the turkey pizza, it just sounded bad
> right from the start. I should have trusted my instincts.
>
>

I think that we can safely trust Julia Child...lol. The others are
sketchy though...

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

Oh pshaw, on Thu 22 Nov 2007 02:46:34a, Julie Bove meant to say...

>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> NEVER assume anything you see on a cooking show is good. You can
>> probably cook better than they can!
>
> You might be right! I have tried some of Julia Child's recipes and they
> were good. But the thing is, they sounded good from the start.
> Sometimes I will look at a recipe, like all of the ingredients, but not
> like the finished dish. But in the case of the turkey pizza, it just
> sounded bad right from the start. I should have trusted my instincts.
>
>
>

Agreed. Frankly, turkey pizza sounds revolting! :-)

--
Wayne Boatwright

Wednesday, November 21st,2007
¦ A mind is a terrible thing to lose... ¦
|_| _, _ _
| |(_||_)|_)\_|
___ | ._|
| |_ _ ,_ |/ , _ . .,_ _
| | |(_|| ||\/_)(_|||/|| |(_|
._| ._|

Oh pshaw, on Thu 22 Nov 2007 04:37:59a, ravenlynne meant to say...

> Julie Bove wrote:
>> "Wayne Boatwright" > wrote in message
>> 3.184...
>>> NEVER assume anything you see on a cooking show is good. You can
>>> probably cook better than they can!
>>
>> You might be right! I have tried some of Julia Child's recipes and
>> they were good. But the thing is, they sounded good from the start.
>> Sometimes I will look at a recipe, like all of the ingredients, but not
>> like the finished dish. But in the case of the turkey pizza, it just
>> sounded bad right from the start. I should have trusted my instincts.
>>
>>
>
> I think that we can safely trust Julia Child...lol. The others are
> sketchy though...
>

Zactly so!

--
Wayne Boatwright

Wednesday, November 21st,2007
¦ A mind is a terrible thing to lose... ¦
|_| _, _ _
| |(_||_)|_)\_|
___ | ._|
| |_ _ ,_ |/ , _ . .,_ _
| | |(_|| ||\/_)(_|||/|| |(_|
._| ._|

Mitch Scherer wrote:
> "Julie Bove" > wrote in message
> news:lo51j.8060$B21.3936@trndny07...
>> I saw this one year on the cookiing channel. I believe it was
>> Rachel Ray who did it, but I could be wrong. It was a pizza made
>> with a Boboli crust. It was then spread with cranberry sauce and had
>> leftover turkey on it. Naaaasty!
>
> The big secret of the cooking shows is that you can't smell or taste
> anything over the TV.
>
The moment they come out with "smellivision" I will refuse to turn on the TV

jmcquown wrote:
>
> The moment they come out with "smellivision" I will refuse to turn on the TV


That's what we all said about reality t.v.

--Lia

"Julie Bove" > wrote in message
news:lo51j.8060$B21.3936@trndny07...
>I saw this one year on the cookiing channel. I believe it was Rachel Ray
>who did it, but I could be wrong. It was a pizza made with a Boboli crust.
>It was then spread with cranberry sauce and had leftover turkey on it.
>Naaaasty!
>
Then you missed her take on a Shepherd's Pie. Shudder
Janet

"Janet B." > wrote in message
...
>
> "Julie Bove" > wrote in message
> news:lo51j.8060$B21.3936@trndny07...
>>I saw this one year on the cookiing channel. I believe it was Rachel Ray
>>who did it, but I could be wrong. It was a pizza made with a Boboli
>>crust. It was then spread with cranberry sauce and had leftover turkey on
>>it. Naaaasty!
>>
> Then you missed her take on a Shepherd's Pie. Shudder

Actually I saw it. Ground turkey. I would NEVER make anything with ground
turkey. Okay... So I once tried to make those meatballs. Blecccccccch!
No more ground turkey will ever dampen this door ever!

Julia Altshuler wrote:
> jmcquown wrote:
>>
>> The moment they come out with "smellivision" I will refuse to turn
>> on the TV
>
>
> That's what we all said about reality t.v.
>
> --Lia

Heh... I don't watch reality TV. There's nothing "real" about it. If I
want reality I sit on my patio and watch the birds at my feeders. I don't
need a nature channel to see nature. Don't need a TV chef to show me my
kitchen, either

Dawn wrote:

> The nastiest leftovers I saw was on the "Calling all Cooks" program a
> few years ago,

That was an early FoodTV show I enjoyed. All of us on RFC watched Kay's
Aunt Irene do the brisket! Wasn't another foodie from RFC highlighted
there also? It was full of charming folks (and perhaps a scary one or
two as you saw) but it was well executed.

On Fri, 23 Nov 2007 03:28:56 -0500, Goomba38 >
wrote:

>That was an early FoodTV show I enjoyed. All of us on RFC watched Kay's
>Aunt Irene do the brisket! Wasn't another foodie from RFC highlighted
>there also? It was full of charming folks (and perhaps a scary one or
>two as you saw) but it was well executed.

Yep, Dimitri.

Christine

Julia Altshuler wrote:
> jmcquown wrote:
>>
>> The moment they come out with "smellivision" I will refuse to turn
>> on the TV
>
>
> That's what we all said about reality t.v.

I never turn on my tv for reality 'anything'!

Dawn wrote:
> Julie Bove wrote:
>> I saw this one year on the cookiing channel. I believe it was
>> Rachel Ray who did it, but I could be wrong. It was a pizza made
>> with a Boboli crust. It was then spread with cranberry sauce and had
>> leftover turkey on it. Naaaasty!
>>
>>
>
> Bread, cranberry and turkey I could probably handle.
>
> The nastiest leftovers I saw was on the "Calling all Cooks" program a
> few years ago, where they did an entire episode on Thanksgiving
> leftovers. One poor woman trotted out grandma's day after casserole,
> which was made with whatever leftovers there were, all mixed together,
> the other half a loaf of bread from the stuffing, and a few more eggs
> and some milk. What came out was a grey-brown congealed mass of glop
> that seemed sure to get your holiday guests packing and headed for the
> door.

That ought to stop visitors outstaying their welcome



>
> I've seen far more recipes for holiday dishes that looked disgusting
> long before they became leftovers. Paula Deen's rice and saltines
> stuffing, and her mushroom and giblet gravy come to mind as
> particularly revolting....

"Julie Bove" > wrote in message
news:lo51j.8060$B21.3936@trndny07...
>I saw this one year on the cookiing channel. I believe it was Rachel Ray
>who did it, but I could be wrong. It was a pizza made with a Boboli crust.
>It was then spread with cranberry sauce and had leftover turkey on it.
>Naaaasty!
My theory is that making leftovers into something else simply extends the
pain and definitely worsens it. With a couple of hot turkey sandwich
dinners (leftover mashed potatoes, turkey, dressing and whatever), the
leftovers are soon gone.
Janet

In article >,
Goomba38 > wrote:

> Dawn wrote:
>
> > The nastiest leftovers I saw was on the "Calling all Cooks" program a
> > few years ago,
>
> That was an early FoodTV show I enjoyed. All of us on RFC watched Kay's
> Aunt Irene do the brisket! Wasn't another foodie from RFC highlighted
> there also? It was full of charming folks (and perhaps a scary one or
> two as you saw) but it was well executed.

Dimitri was!
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007

Julie Bove wrote:
> "Janet B." > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> news:lo51j.8060$B21.3936@trndny07...
>>> I saw this one year on the cookiing channel. I believe it was
>>> Rachel Ray who did it, but I could be wrong. It was a pizza made
>>> with a Boboli crust. It was then spread with cranberry sauce and
>>> had leftover turkey on it. Naaaasty!
>>>
>> Then you missed her take on a Shepherd's Pie. Shudder
>
> Actually I saw it. Ground turkey. I would NEVER make anything with
> ground turkey. Okay... So I once tried to make those meatballs.
> Blecccccccch! No more ground turkey will ever dampen this door ever!

I didn't see it, but Shepherd's Pie isn't made with turkey. It's made with
lamb... or mutton. "Cottage Pie" can be made with anything you like, from
ground beef to minced turkey leftovers.

Melba's Jammin' wrote:

>> That was an early FoodTV show I enjoyed. All of us on RFC watched Kay's
>> Aunt Irene do the brisket! Wasn't another foodie from RFC highlighted
>> there also? It was full of charming folks (and perhaps a scary one or
>> two as you saw) but it was well executed.
>
> Dimitri was!

What did Dimitri prepare?? I forget..?
Another show that was fun to watch (for the potential embarrassment
alone?) was the one where they knocked on someones door and the host and
a chef or two prepared dinner using whatever they found in the house. I
never saw them find nothing to use...but it was fun to see what people
had when they weren't expecting witnesses!

In article >,
"Janet B." > wrote:

> "Julie Bove" > wrote in message
> news:lo51j.8060$B21.3936@trndny07...
> >I saw this one year on the cookiing channel. I believe it was Rachel Ray
> >who did it, but I could be wrong. It was a pizza made with a Boboli crust.
> >It was then spread with cranberry sauce and had leftover turkey on it.
> >Naaaasty!
> My theory is that making leftovers into something else simply extends the
> pain and definitely worsens it. With a couple of hot turkey sandwich
> dinners (leftover mashed potatoes, turkey, dressing and whatever), the
> leftovers are soon gone.
> Janet


Amen on that. About the only thing I would change for leftovers would be
to not use leftover brown gravy. Make up a nice bechamel sauce and use
that instead. And I'm not talking about doing turkey ala king either!

--
Jack N2MPU
Proud NRA Life Member

"Janet B." > wrote

> My theory is that making leftovers into something else simply extends the
> pain and definitely worsens it.

Exactly, Janet! Well, I had 4 cups of (whatever) to use up,
let me turn it into 8 cups of (whatever) flavored food ... it's
getting worse! (laugh)

nancy

"Goomba38" > wrote

> That was an early FoodTV show I enjoyed. All of us on RFC watched Kay's
> Aunt Irene do the brisket! Wasn't another foodie from RFC highlighted
> there also? It was full of charming folks (and perhaps a scary one or two
> as you saw) but it was well executed.

Especially with the original hosts, they eventually got new, highly
annoying hosts, but I still really liked that show.

And seeing Dimitri and his family, of course.

nancy

"jmcquown" > wrote in message
...
> Julie Bove wrote:
>> "Janet B." > wrote in message
>> ...
>>>
>>> "Julie Bove" > wrote in message
>>> news:lo51j.8060$B21.3936@trndny07...
>>>> I saw this one year on the cookiing channel. I believe it was
>>>> Rachel Ray who did it, but I could be wrong. It was a pizza made
>>>> with a Boboli crust. It was then spread with cranberry sauce and
>>>> had leftover turkey on it. Naaaasty!
>>>>
>>> Then you missed her take on a Shepherd's Pie. Shudder
>>
>> Actually I saw it. Ground turkey. I would NEVER make anything with
>> ground turkey. Okay... So I once tried to make those meatballs.
>> Blecccccccch! No more ground turkey will ever dampen this door ever!
>
> I didn't see it, but Shepherd's Pie isn't made with turkey. It's made
> with
> lamb... or mutton. "Cottage Pie" can be made with anything you like, from
> ground beef to minced turkey leftovers.
>
That's the point. . .her (Shepherd's Pie) was made with ground turkey,
covered with mashed sweet potatoes, covered with tons of cheddar cheese. To
quote her -- Yum-o! ;o[
Janet

"Nancy Young" > wrote in message
. ..
>
> "Janet B." > wrote
>
>> My theory is that making leftovers into something else simply extends the
>> pain and definitely worsens it.
>
> Exactly, Janet! Well, I had 4 cups of (whatever) to use up,
> let me turn it into 8 cups of (whatever) flavored food ... it's
> getting worse! (laugh)
>
> nancy
M-m-m-m, yummy! Accept no invitations to someone's house for a week to 10
days after Thanksgiving if they are leftover creative. }
Janet

"Janet B." > wrote in
:

>
> "Julie Bove" > wrote in message
> news:lo51j.8060$B21.3936@trndny07...
>>I saw this one year on the cookiing channel. I believe it was Rachel
>>Ray who did it, but I could be wrong. It was a pizza made with a
>>Boboli crust. It was then spread with cranberry sauce and had leftover
>>turkey on it. Naaaasty!
> My theory is that making leftovers into something else simply extends
> the pain and definitely worsens it. With a couple of hot turkey
> sandwich dinners (leftover mashed potatoes, turkey, dressing and
> whatever), the leftovers are soon gone.
> Janet
>
>
>

Don't overlook the pleasure of a toasted turkey and tomato sandwhich with
mayo. The main reason to cook a turkey is so I can eat these from the
leftovers AFAIK.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

"hahabogus" > wrote

> Don't overlook the pleasure of a toasted turkey and tomato sandwhich with
> mayo. The main reason to cook a turkey is so I can eat these from the
> leftovers AFAIK.

Turkey, tomato and mayo sandwiches are the best reason for
roasting a turkey. I took my free turkey out of the freezer
this morning, one day soon I'll be roasting away ... breast side
down, maybe.

nancy

Goomba38 wrote:
> Melba's Jammin' wrote:
>
>>> That was an early FoodTV show I enjoyed. All of us on RFC watched
>>> Kay's Aunt Irene do the brisket! Wasn't another foodie from RFC
>>> highlighted there also? It was full of charming folks (and perhaps a
>>> scary one or two as you saw) but it was well executed.
>>
>> Dimitri was!
>
> What did Dimitri prepare?? I forget..?



Stroganoff, and it looked delicious.
I believe he's posted the recipe here.

gloria p

Janet B. wrote:
> "Julie Bove" > wrote in message
> news:lo51j.8060$B21.3936@trndny07...
>> I saw this one year on the cookiing channel. I believe it was Rachel Ray
>> who did it, but I could be wrong. It was a pizza made with a Boboli crust.
>> It was then spread with cranberry sauce and had leftover turkey on it.
>> Naaaasty!
> My theory is that making leftovers into something else simply extends the
> pain and definitely worsens it.

Mostly, I agree, but I *love* making hash out of leftover meat
(turkey, beef, whatever) and potatoes/onions/peppers.

Serene

On Fri, 23 Nov 2007 07:32:26 -0700, "Janet B." >
wrote:

>
>"Nancy Young" > wrote in message
...
>>
>> "Janet B." > wrote
>>
>>> My theory is that making leftovers into something else simply extends the
>>> pain and definitely worsens it.
>>
>> Exactly, Janet! Well, I had 4 cups of (whatever) to use up,
>> let me turn it into 8 cups of (whatever) flavored food ... it's
>> getting worse! (laugh)
>>
>> nancy
>M-m-m-m, yummy! Accept no invitations to someone's house for a week to 10
>days after Thanksgiving if they are leftover creative. }
>Janet
>
slate had an article on the subject wednesday:

Let Leftovers Be Leftovers

That turkey samosa won't bring your Thanksgiving dinner back to life.

<http://www.slate.com/id/2178387/pagenum/all/#page_start>

money quote: '...the smell of toasted bread slathered with mayo for
the perfect turkey sandwich (sandwiches are, in my mind, the only
acceptable use of leftovers).'

it's worth reading if you're not all turkeyed out. there are pointers
to recipes.

your pal,
blake

"Dawn" > wrote in message
...
> Julie Bove wrote:
>> I saw this one year on the cookiing channel. I believe it was Rachel Ray
>> who did it, but I could be wrong. It was a pizza made with a Boboli
>> crust. It was then spread with cranberry sauce and had leftover turkey on
>> it. Naaaasty!
>
> Bread, cranberry and turkey I could probably handle.
>
> The nastiest leftovers I saw was on the "Calling all Cooks" program a few
> years ago, where they did an entire episode on Thanksgiving leftovers. One
> poor woman trotted out grandma's day after casserole, which was made with
> whatever leftovers there were, all mixed together, the other half a loaf
> of bread from the stuffing, and a few more eggs and some milk. What came
> out was a grey-brown congealed mass of glop that seemed sure to get your
> holiday guests packing and headed for the door.
>
> I've seen far more recipes for holiday dishes that looked disgusting long
> before they became leftovers. Paula Deen's rice and saltines stuffing, and
> her mushroom and giblet gravy come to mind as particularly revolting....

Eeeew. Now those do sound bad!

"Goomba38" > wrote in message
. ..
> Melba's Jammin' wrote:
>
>>> That was an early FoodTV show I enjoyed. All of us on RFC watched Kay's
>>> Aunt Irene do the brisket! Wasn't another foodie from RFC highlighted
>>> there also? It was full of charming folks (and perhaps a scary one or
>>> two as you saw) but it was well executed.
>>
>> Dimitri was!
>
> What did Dimitri prepare?? I forget..?
> Another show that was fun to watch (for the potential embarrassment
> alone?) was the one where they knocked on someones door and the host and a
> chef or two prepared dinner using whatever they found in the house. I
> never saw them find nothing to use...but it was fun to see what people had
> when they weren't expecting witnesses!

Door Knock Dinners?

Cindi