Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() "William Graham" > wrote in message news:za%kb.839222$uu5.148897@sccrnsc04... > > "Vox Humana" > wrote in message > news ![]() > > > > "Brian Mailman" > wrote in message > > ... > > > Vox Humana wrote: > > > > > > > The easy way to make Dulce De Leche is to put an unopened can of > > sweetened > > > > condensed milk into a small pan. Add water to bring it to about 3/4 > the > > way > > > > up the can. > > > > > > That's an easy way to make an explosion. > > > > > > Add water to completely cover the can AT ALL TIMES by at least 2". Do > > > not answer the phone while this is going on. Do not answer the door. > > > Do not pass go, do not collect $200. > > > > > > Making this is safe, but it does need to be watched, do not allow the > > > can to 'surface' in the water at any time. > > > > > > B/ > > > > Why does covering the can make it safer? > > > > > I don't think covering the can is necessary....But you don't want to run out > of water, so put the can in a large pot with lots of water, and watch it so > you don't forget it....If you run out of water it will explode....As long as > there's plenty of water, the contents of the can won't boil because they are > under slightly higher pressure, and the water in your pot won't go over > boiling at normal atmospheric pressure, so it's safe..... The reason then is to have more water as insurance against boiling the pan dry. That makes sense, but is a different matter than "the can will explode if it isn't fully submerged." |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
HEB Dulce De Leche Ice Cream | General Cooking | |||
Dulce de Leche | Recipes | |||
Dulce De Leche recipe and storage | Baking | |||
Dulce De Leche recipe and storage | Preserving |