2 eggs, over medium
2 link breakfast sausages
toasted english muffin spread with creamed honey - it's a Southern thang
tall glass of skim milk

Fine and filling on a chilly morning.

Jill

"jmcquown" > wrote in message
...
>2 eggs, over medium
> 2 link breakfast sausages
> toasted english muffin spread with creamed honey - it's a Southern thang
>
> tall glass of skim milk

Skim milk? Why, with all that other good stuff?
>
> Fine and filling on a chilly morning.

Chilly? It's 72 already.
>
> Jill
>
>

On Nov 30, 6:58�am, "jmcquown" > wrote:
> 2 eggs, over medium
> 2 link breakfast sausages
> toasted english muffin spread with creamed honey - it's a Southern thang
> tall glass of skim milk
>
> Fine and filling on a chilly morning.
>
> Jill

Hmmm sounds good Jill. I had a toasted English Muffin with my favorite
Peanut Butter.
The weather is warm and cloudy.

Rosie

Norman Paperman wrote:
> "jmcquown" > wrote in message
> ...
>> 2 eggs, over medium
>> 2 link breakfast sausages
>> toasted english muffin spread with creamed honey - it's a Southern
>> thang
>> tall glass of skim milk
>
> Skim milk? Why, with all that other good stuff?
>>
I prefer skim milk. Been drinking it for 20 years. Any other milk (to
drink) tastes thick, like cream, to me. It's all in what you're used to.
It's not a "diet Coke" weight thing.

>> Fine and filling on a chilly morning.
>
> Chilly? It's 72 already.
>>
Heh, it's 39F here at the moment.

Jill

kilikini wrote:
> Norman Paperman wrote:
>> "jmcquown" > wrote in message
>> ...
>>> 2 eggs, over medium
>>> 2 link breakfast sausages
>>> toasted english muffin spread with creamed honey - it's a Southern
>>> thang
>>> tall glass of skim milk
>>
>> Skim milk? Why, with all that other good stuff?
>>>
>>> Fine and filling on a chilly morning.
>>
>> Chilly? It's 72 already.
>>>
>
> It's 75F and cloudy here at 9:00 am in Cesspool, Florida. The
> windows are open, a cool breeze is blowing, my allergies are going
> off, and I'm wearing sweats. (But, I'm cold unless it's over 80
> degrees.) For breakfast, I'm contemplating leftover steamed
> cauliflower and broccoli from last night's dinner.
>
> kili

It's 39F here at the moment. I'm sitting here in some light cotton jammies
and am quite comfy despite the fact the heat is set to 68F (the fan isn't
blowing even though it's set to Auto). My apartment is well insulated. If
it gets colder tonight I'll probably go ahead and light a fire. It's not
only a warming thing, it's a pretty thing

Jill

> kilikini wrote:

>>
>> It's 75F and cloudy here at 9:00 am in Cesspool, Florida. The
>> windows are open, a cool breeze is blowing, my allergies are going
>> off, and I'm wearing sweats. (But, I'm cold unless it's over 80
>> degrees.) For breakfast, I'm contemplating leftover steamed
>> cauliflower and broccoli from last night's dinner.
>>
>> kili
>

My kind of breakfast, kili.
37º a beautiful sunny day.
DH had to take the car to be examined, so is doing all the shopping and
chores today. How did I get sooo lucky.
Sipping a cappucino he made for me as he was rushing out the door.

I'll probably have some toasted left-over bread (sour cherries and walnuts)
and a glass of mixed pomegranate and cranberry juice.
Then get on with my chores.

Dee Dee

"jmcquown" wrote:
> 2 eggs, over medium
> 2 link breakfast sausages
> toasted english muffin spread with creamed honey - it's a Southern thang
> tall glass of skim milk
>
> Fine and filling on a chilly morning.
>
> Jill

If it's chilly why a chilly beverage... you need *hot* coffee, tea,
chocolate... and what's so southern thang about an english muffin...
with that honey you're supposed to have a big bowlful of hot grits,
and a big ol' slab of fried pone, yuh'awl. hehe

Sheldon Thang

kilikini wrote:
> jmcquown wrote:
>> kilikini wrote:
>>>
>>> It's 75F and cloudy here at 9:00 am in Cesspool, Florida. The
>>> windows are open, a cool breeze is blowing, my allergies are going
>>> off, and I'm wearing sweats. (But, I'm cold unless it's over 80
>>> degrees.) For breakfast, I'm contemplating leftover steamed
>>> cauliflower and broccoli from last night's dinner.
>>>
>>> kili
>>
>> It's 39F here at the moment. I'm sitting here in some light cotton
>> jammies and am quite comfy despite the fact the heat is set to 68F
>> (the fan isn't blowing even though it's set to Auto). My apartment
>> is well insulated. If it gets colder tonight I'll probably go ahead
>> and light a fire. It's not only a warming thing, it's a pretty thing
>>
>>
>> Jill
>
> I love a nice, calming fire, too. I wish we had a fireplace! It
> *has* gotten down to 34F here already, and we don't have heat in the
> house due to the electrical fire we had in the attic from the
> air-handler blowing up earlier this year. What we've done to combat
> the cold is open the oven door and set the oven on high. It actually
> works; we just have to sleep in the living room adjacent to the
> kitchen. My mother-in-law got us a cat-proof space heater, but the
> only room it's good for is the bathroom. It's not worth the price
> she paid for it. The oven works much better! I'm hoping for a warm
> winter. :-/
>
> kili

Good for your oven to work well again! And I hate to tell you this but I
suspect it will be unseasonably cold. It probably won't affect where you
live. It will definitely affect west Tennessee. I'm already seeing signs
of it.

jmcquown wrote:
>
> 2 eggs, over medium
> 2 link breakfast sausages
> toasted english muffin spread with creamed honey - it's a Southern thang
> tall glass of skim milk
>
> Fine and filling on a chilly morning.


I had a small bowl of leftover oatmeal (steel cut) that I heated up, and I
got in trouble for it. My wife had left the house at 8 am for a medical
appointment. I got up at 9, saw the oatmeal in the fridge for the third
day in a row, so I nuked it and had it with a little milk and brown sugar.
When she got home from the doctor's she was looking for her left over
oatmeal. How was I to know? It sat there long enough.

Sheldon wrote:
> "jmcquown" wrote:
>> 2 eggs, over medium
>> 2 link breakfast sausages
>> toasted english muffin spread with creamed honey - it's a Southern
>> thang tall glass of skim milk
>>
>> Fine and filling on a chilly morning.
>>
>> Jill
>
> If it's chilly why a chilly beverage... you need *hot* coffee, tea,
> chocolate... and what's so southern thang about an english muffin...
> with that honey you're supposed to have a big bowlful of hot grits,
> and a big ol' slab of fried pone, yuh'awl. hehe
>
> Sheldon Thang

The creamed honey is a southern thang, honey Unless you're going to tell
me it's common in NY? I never said an english muffin was a southern thing.
In fact, it would behoove me to bake some biscuits instead, except I haven't
successfully baked biscuits in years. They turn out like hockey pucks, so
now I buy the frozen ones (not that canned crap). I don't eat grits very
often. I like grits, but only on occasion.

And I don't drink coffee anymore. Hot tea, sometimes but not daily. Never
iced tea - can't stand the stuff! There's nothing wrong with a glass of
milk with breakfast. Ever drink orange juice with breakfast? Hard to
believe it would be served hot.

Jill

On Nov 30, 11:03�am, "jmcquown" > wrote:
> Sheldon wrote:
> > "jmcquown" wrote:
> >> 2 eggs, over medium
> >> 2 link breakfast sausages
> >> toasted english muffin spread with creamed honey - it's a Southern
> >> thang tall glass of skim milk
>
> >> Fine and filling on a chilly morning.
>
> >> Jill
>
> > If it's chilly why a chilly beverage... you need *hot* coffee, tea,
> > chocolate... and what's so southern thang about an english muffin...
> > with that honey you're supposed to have a big bowlful of hot grits,
> > and a big ol' slab of fried pone, yuh'awl. hehe
>
> > Sheldon Thang
>
> The creamed honey is a southern thang, honey �Unless you're going to tell
> me it's common in NY? �I never said an english muffin was a southern thing.
> In fact, it would behoove me to bake some biscuits instead, except I haven't
> successfully baked biscuits in years. �They turn out like hockey pucks, so
> now I buy the frozen ones (not that canned crap). �I don't eat grits very
> often. �I like grits, but only on occasion.
>
> And I don't drink coffee anymore. �Hot tea, sometimes but not daily. �Never
> iced tea - can't stand the stuff! �There's nothing wrong with a glass of
> milk with breakfast. �Ever drink orange juice with breakfast? �Hard to
> believe it would be served hot.

But you began with the premise of it being chilly, forgot, eh?.

And just as much creamed honey is consumed north as south... probably
even more honey of all types is consumed in the north, it's chillier
up here so people tend to consume more quick energy foods. Even the
small market in town here has a good quarter aisle devoted to all
kinds of honey. Well up into late fall you can't drive hardly a mile
and not come to a bee keeper's roadside stand. I think honey is one
of the most popular visiting gifts in these parts. I have over a
dozen jars of honey, two big jars of creamed honey... what's
coincidental is I was eating it on Wasa crispbreads as I came to your
post.

"l, not -l" > wrote in newswX3j.2391$Vq.445
@nlpi061.nbdc.sbc.com:

> A biscuit smothered, in peppery sausage gravy (sage flavored sausage) and
> scrambled eggs with a touch of cheese.
>
>

A cup of coffee and a good long stare out the kitchen window. Now for lunch
....as soon as I get motivated I'll get dressed and go grocery shopping...I
believe I see chicken...rotisserated in my future lunch. It's -4F here with
wind chill to -18F so I'll really have to get motivated to go shopping.
Seems that global warming is making it unseasonally cold here this
November.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

"Dave Smith" > wrote in message
...
>
> jmcquown wrote:
>>
>> 2 eggs, over medium
>> 2 link breakfast sausages
>> toasted english muffin spread with creamed honey - it's a Southern thang
>>
>> tall glass of skim milk
>>
>> Fine and filling on a chilly morning.
>
>
> I had a small bowl of leftover oatmeal (steel cut) that I heated up, and I
> got in trouble for it. My wife had left the house at 8 am for a medical
> appointment. I got up at 9, saw the oatmeal in the fridge for the third
> day in a row, so I nuked it and had it with a little milk and brown sugar.
> When she got home from the doctor's she was looking for her left over
> oatmeal. How was I to know? It sat there long enough.

Geeze, how hard is it for her to make oatmeal?

Oh pshaw, on Fri 30 Nov 2007 05:58:09a, jmcquown meant to say...

> 2 eggs, over medium
> 2 link breakfast sausages
> toasted english muffin spread with creamed honey - it's a Southern thang

> tall glass of skim milk
>
> Fine and filling on a chilly morning.
>
> Jill
>
>

It was 68°F. in Phoenix this morning, and raining, almost a phenomenon. A
couple of days ago I accumulated an assortment of foods I don't usually
have on hand, so breakfast was caramelized fresh fig halves with cream adn
vincotto, and a couple of slices of Irish soda bread (made last night),
toasted and slathered with unsalted butter. I didn't want to go to work
after that!

--
Wayne Boatwright

Date: Fri, 11(XI)/30(XXX)/2007(MMVII)

*******************************************
Today is: Feast of St. Andrew
Countdown 'til Christmas
3wks 1dys 11hrs 45mins
*******************************************
--Ceud Mille Failte--Gaelic: A hundred
thousand welcomes.

Sheldon wrote:
> On Nov 30, 11:03?am, "jmcquown" > wrote:
>> Sheldon wrote:
>>> "jmcquown" wrote:
>>>> 2 eggs, over medium
>>>> 2 link breakfast sausages
>>>> toasted english muffin spread with creamed honey - it's a Southern
>>>> thang tall glass of skim milk
>>
>>>> Fine and filling on a chilly morning.
>>
>>>> Jill
>>
>>> If it's chilly why a chilly beverage... you need *hot* coffee, tea,
>>> chocolate... and what's so southern thang about an english muffin...
>>> with that honey you're supposed to have a big bowlful of hot grits,
>>> and a big ol' slab of fried pone, yuh'awl. hehe
>>
>>> Sheldon Thang
>>
>> The creamed honey is a southern thang, honey ?Unless you're going
>> to tell me it's common in NY? ?I never said an english muffin was a
>> southern thing. In fact, it would behoove me to bake some biscuits
>> instead, except I haven't successfully baked biscuits in years.
>> ?They turn out like hockey pucks, so now I buy the frozen ones (not
>> that canned crap). ?I don't eat grits very often. ?I like grits, but
>> only on occasion.
>>
>> And I don't drink coffee anymore. ?Hot tea, sometimes but not daily.
>> ?Never iced tea - can't stand the stuff! ?There's nothing wrong with
>> a glass of milk with breakfast. ?Ever drink orange juice with
>> breakfast? ?Hard to believe it would be served hot.
>
> But you began with the premise of it being chilly, forgot, eh?.
>
Um... read again. I *ended* by saying it was " Fine and filling on a chilly
morning." I didn't start off it a weather commentary.

> And just as much creamed honey is consumed north as south... probably
> even more honey of all types is consumed in the north, it's chillier
> up here so people tend to consume more quick energy foods. Even the
> small market in town here has a good quarter aisle devoted to all
> kinds of honey. Well up into late fall you can't drive hardly a mile
> and not come to a bee keeper's roadside stand. I think honey is one
> of the most popular visiting gifts in these parts. I have over a
> dozen jars of honey, two big jars of creamed honey... what's
> coincidental is I was eating it on Wasa crispbreads as I came to your
> post.

Well great, glad you have all kinds of honey. I don't eat a lot of sweets
so for me to have creamed honey (it says it's a product of Mississippi on
the jar) is an accomplishment in itselt. Wasa... is that similar to
Zwieback, isn't it? Like crackers for teething babies? LOL

Jill

"kilikini" > wrote in message
...
> I love a nice, calming fire, too. I wish we had a fireplace! It *has*
> gotten down to 34F here already, and we don't have heat in the house due
> to the electrical fire we had in the attic from the air-handler blowing up
> earlier this year. What we've done to combat the cold is open the oven
> door and set the oven on high. It actually works; we just have to sleep
> in the living room adjacent to the kitchen. My mother-in-law got us a
> cat-proof space heater, but the only room it's good for is the bathroom.
> It's not worth the price she paid for it. The oven works much better!
> I'm hoping for a warm winter. :-/
>
> kili

Leaving the oven door open so the oven doesn't cycle on and off could cause
a problem. Just set it to a high temp and close the door. I'll still put
off a lot of heat.

Ms P

"kilikini" > wrote in message
...
> Ms P wrote:
>> "kilikini" > wrote in message
>> ...
>>> I love a nice, calming fire, too. I wish we had a fireplace! It
>>> *has* gotten down to 34F here already, and we don't have heat in the
>>> house due to the electrical fire we had in the attic from the
>>> air-handler blowing up earlier this year. What we've done to combat
>>> the cold is open the oven door and set the oven on high. It
>>> actually works; we just have to sleep in the living room adjacent to
>>> the kitchen. My mother-in-law got us a cat-proof space heater, but
>>> the only room it's good for is the bathroom. It's not worth the
>>> price she paid for it. The oven works much better! I'm hoping for a
>>> warm winter. :-/ kili
>>
>> Leaving the oven door open so the oven doesn't cycle on and off could
>> cause a problem. Just set it to a high temp and close the door. I'll
>> still put off a lot of heat.
>>
>> Ms P
>
> You know, I never thought of that! Good point and it's well taken.
>
> kili


Those oil radiators work really well too and aren't too expensive. Just
don't run it on high all the time or it might run up your electric bill.

Ms P