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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Type 1 and type 2 diabetes are similar in terms of symptoms and
complications. The difference lies in the speed at which the disease manifest in the body. Is it possible to cross over from one to the other, I know it sound dumb but I really don't know.....ThanksStephenwww.net-diabetics.com |
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![]() > wrote in message ... > Type 1 and type 2 diabetes are similar in terms of symptoms and > complications. The difference lies in the speed at which the disease > manifest in the body. Is it possible to cross over from one to the > other, I know it sound dumb but I really don't > know.....ThanksStephenwww.net-diabetics.com Cross over? Not really. A person with type 1 produces no insulin whatever. A person with type 2 either produces not enough insulin (rare) or too much insulin and is insulin resistant. It is possible after many year that a type 2 will stop producing any insulin, but not very likely. Some type 2's do use injectable insulin but that doesn't necessarily mean they don't produce any of their own. And some type 1's can be insulin resistant. |
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![]() > wrote in message ... > Type 1 and type 2 diabetes are similar in terms of symptoms and > complications. The difference lies in the speed at which the disease > manifest in the body. Is it possible to cross over from one to the > other, I know it sound dumb but I really don't > know.....ThanksStephenwww.net-diabetics.com If you have a question about diabetes that is what your doctor, endocrinologist, or diabetes education center is for. You have a question, ask a professional, not put it out into cyberspace waiting to hear what may sound good to you at the moment. -ginny type 2, mom of Jamie, type 1 |
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