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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What the best way to Mince Prunces???
-- Kristine |
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In article >,
wrote: > What the best way to Mince Prunces??? > -- Kristine Snip them with wet scissors. -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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![]() "Melba's Jammin'" > wrote in message ... > In article >, > wrote: > > > What the best way to Mince Prunces??? > > -- Kristine > > Snip them with wet scissors. If there is a reasonable amount of sugar in the recipe you can put the prunes and sugar into the bowl of a food processor and pulse them. |
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Kristine Ann Thompson writes:
>What the best way to Mince Prunes? How many you tawkin', what size mince, and for what purpose? ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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In article >, "Vox Humana"
> wrote: > "Melba's Jammin'" > wrote in message > ... > > In article >, > > wrote: > > > > > What the best way to Mince Prunces??? > > > -- Kristine > > > > Snip them with wet scissors. > > If there is a reasonable amount of sugar in the recipe you can put the > prunes and sugar into the bowl of a food processor and pulse them. > > That, too. :-) I do chopped apricots like that all the time, for apricot nut bread. -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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