Those of you who bake might be helping to prevent global warming in the
not too distant future. Check out this story from CNN online

http://www.cnn.com/2007/TECH/science...oda/index.html

Stan wrote on Sun, 02 Dec 2007 21:55:53 -0500:

SH> Those of you who bake might be helping to prevent global
SH> warming in the not too distant future. Check out this story
SH> from CNN online

SH>
http://www.cnn.com/2007/TECH/science...oda/index.html

But CO2 is emitted during rising of dough and baking and that is
alleged to be the main cause of warming!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

In article >,
Stan Horwitz > wrote:

> Those of you who bake might be helping to prevent global warming in the
> not too distant future. Check out this story from CNN online
>
> http://www.cnn.com/2007/TECH/science...oda/index.html

Well, no, because when used in cookie dough and the like, baking soda
acts as a leavening by causing a chemical reaction which produces carbon
dioxide. It's the carbon dioxide bubbles which cause the product to
rise.

The process outlined in the link is an interesting one, though!

Miche

--
Electricians do it in three phases