So anyone got a recipe that doesn't involve potato chips, bread crumbs
or flour?

Thanks
MC

MilwaukeeConosieur > wrote in
:

> So anyone got a recipe that doesn't involve potato chips, bread crumbs
> or flour?
>
> Thanks
> MC
>

consider pork rinds for that low carb breading

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

hahabogus wrote:
> MilwaukeeConosieur > wrote in
> :
>
>> So anyone got a recipe that doesn't involve potato chips, bread
>> crumbs or flour?
>>
>> Thanks
>> MC
>>
>
I've never heard of buffalo chicken breasts. But the sauce for wings is
just melted butter and hot sauce slathered liberally over deep fried wings.
I do mine under the broiler, though, and brush them constantly with the
sauce during the process.

Jill

On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
> wrote:

>So anyone got a recipe that doesn't involve potato chips, bread crumbs
>or flour?
>
http://recipes.howstuffworks.com/buf...ers-recipe.htm

--
See return address to reply by email
remove the smiley face first

"MilwaukeeConosieur" > wrote in message
...
> So anyone got a recipe that doesn't involve potato chips, bread crumbs
> or flour?
>
> Thanks
> MC


Where did you get the idea that Buffalo any-kind-of-chicken involved those
ingredients?

On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
> wrote:

>So anyone got a recipe that doesn't involve potato chips, bread crumbs
>or flour?

Wouldn't flour-free buffalo chicken just be chicken breasts brushed
with hot sauce?

Karen AKA Kajikit > wrote in
:

> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
> > wrote:
>
>>So anyone got a recipe that doesn't involve potato chips, bread crumbs
>>or flour?
>
> Wouldn't flour-free buffalo chicken just be chicken breasts brushed
> with hot sauce?
>

Not if breaded with crumbled pork rinds.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
> wrote:

>So anyone got a recipe that doesn't involve potato chips, bread crumbs
>or flour?
>
Don't use breading. Buffalo chicken anything is not breaded. Breading
was added by the fast food chains so they could use their regular mass
produced artificially flavored breaded frozen chicken and not have to
stock two kinds of chicken and train their minimum wage imbeciles to
French fry two different menu items. If you must have breading, then
use potato chips, bread crumbs, or flour, and be happy with it. If you
were a real connoisseur you wouldn't use breading, and you'd know how
to spell it.

"raymond" > wrote in message
...
> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
> > wrote:
>
>>So anyone got a recipe that doesn't involve potato chips, bread crumbs
>>or flour?
>>
> Don't use breading. Buffalo chicken anything is not breaded. Breading
> was added by the fast food chains so they could use their regular mass
> produced artificially flavored breaded frozen chicken and not have to
> stock two kinds of chicken and train their minimum wage imbeciles to
> French fry two different menu items. If you must have breading, then
> use potato chips, bread crumbs, or flour, and be happy with it. If you
> were a real connoisseur you wouldn't use breading, and you'd know how
> to spell it.
>
>


He/she didn't use the word "breading" in the original message, so I'm not
sure how you managed to see it misspelled.

Sorry. Meant to reply by usenet used email by accident.


On Wed, 05 Dec 2007 15:07:54 GMT, in rec.food.cooking you wrote:

>"MilwaukeeConosieur" > wrote in message
.. .
>> So anyone got a recipe that doesn't involve potato chips, bread crumbs
>> or flour?
>>
>> Thanks
>> MC
>
>
>Where did you get the idea that Buffalo any-kind-of-chicken involved those
>ingredients?
Because a lot of the recipes that I found on the net did.

Oops.
Just noticed that I didn't say skinless.

"MilwaukeeConosieur" > wrote in message
...
> Sorry. Meant to reply by usenet used email by accident.
>
>
> On Wed, 05 Dec 2007 15:07:54 GMT, in rec.food.cooking you wrote:
>
>>"MilwaukeeConosieur" > wrote in message
. ..
>>> So anyone got a recipe that doesn't involve potato chips, bread crumbs
>>> or flour?
>>>
>>> Thanks
>>> MC
>>
>>
>>Where did you get the idea that Buffalo any-kind-of-chicken involved those
>>ingredients?
> Because a lot of the recipes that I found on the net did.
>
> Oops.
> Just noticed that I didn't say skinless.
>
>


Well, in Buffalo, this would be considered heresy! :-)

hahabogus wrote:
> Karen AKA Kajikit > wrote in
> :
>
>> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
>> > wrote:
>>
>>> So anyone got a recipe that doesn't involve potato chips, bread
>>> crumbs or flour?
>>
>> Wouldn't flour-free buffalo chicken just be chicken breasts brushed
>> with hot sauce?
>>
>
> Not if breaded with crumbled pork rinds.

The OP said they didn't want *any* kind of breading. Why are you assuming
this is because the are a low-carber, Alan?

Jill

On Wed, 05 Dec 2007 12:47:29 -0500, raymond >
wrote:

> If you
>were a real connoisseur you wouldn't use breading, and you'd know how
>to spell it.

Boy youse snoot East guys...
It's the way wez spell it here in Milwaukee.

Oh yes. In Milwaukee, we know our English grammar well enough to know
it's bad grammar to use an ambiguous pronoun.

raymond wrote:
>
> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
> > wrote:
>
> >So anyone got a recipe that doesn't involve potato chips, bread crumbs
> >or flour?
> >
> Don't use breading. Buffalo chicken anything is not breaded.


Nor is it baked. It is deep fried.

> Breading
> was added by the fast food chains so they could use their regular mass
> produced artificially flavored breaded frozen chicken and not have to
> stock two kinds of chicken and train their minimum wage imbeciles to
> French fry two different menu items. If you must have breading, then
> use potato chips, bread crumbs, or flour, and be happy with it. If you
> were a real connoisseur you wouldn't use breading, and you'd know how
> to spell it.

A number of places around here serve their wings "dusted", dredged in a
mixture of flour and some chicken soup powder, then deep fried and tossed
in sauce. While not authentic Buffalo Wings, they are pretty good.

JoeSpareBedroom wrote:
>
>
>
>
> He/she didn't use the word "breading" in the original message, so I'm not
> sure how you managed to see it misspelled.


True enough, but the subject line was about chicken breasts, and I just
can't picture deep drying pieces of chicken breast without some sort of
breading.

"raymond" > wrote in message
...
> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
> > wrote:
>
>>So anyone got a recipe that doesn't involve potato chips, bread crumbs
>>or flour?
>>
> Don't use breading. Buffalo chicken anything is not breaded. Breading
> was added by the fast food chains so they could use their regular mass
> produced artificially flavored breaded frozen chicken and not have to
> stock two kinds of chicken and train their minimum wage imbeciles to
> French fry two different menu items. If you must have breading, then
> use potato chips, bread crumbs, or flour, and be happy with it. If you
> were a real connoisseur you wouldn't use breading, and you'd know how
> to spell it.

testy -

"jmcquown" > wrote in
:

> hahabogus wrote:
>> Karen AKA Kajikit > wrote in
>> :
>>
>>> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
>>> > wrote:
>>>
>>>> So anyone got a recipe that doesn't involve potato chips, bread
>>>> crumbs or flour?
>>>
>>> Wouldn't flour-free buffalo chicken just be chicken breasts brushed
>>> with hot sauce?
>>>
>>
>> Not if breaded with crumbled pork rinds.
>
> The OP said they didn't want *any* kind of breading. Why are you
> assuming this is because the are a low-carber, Alan?
>
> Jill
>
>
>

Jill, you quoted him... where does it say "not any kind of breading"? He
mentioned specific types of breading all fairly carb high...and pork
rinds wasn't on his list; and it is low carb and an excellent bread crumb
replacement and fairly cheap too.

If he doesn't like the idea it don't matter to me but if it never crossed
his mind it has now. And pork rind crumbs taste good on buffalo wings
even if they are low carb. Even non low carb people can enjoy them.



--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

hahabogus wrote:
> "jmcquown" > wrote in
> :
>
>> hahabogus wrote:
>>> Karen AKA Kajikit > wrote in
>>> :
>>>
>>>> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
>>>> > wrote:
>>>>
>>>>> So anyone got a recipe that doesn't involve potato chips, bread
>>>>> crumbs or flour?
>>>>
>>>> Wouldn't flour-free buffalo chicken just be chicken breasts brushed
>>>> with hot sauce?
>>>>
>>>
>>> Not if breaded with crumbled pork rinds.
>>
>> The OP said they didn't want *any* kind of breading. Why are you
>> assuming this is because the are a low-carber, Alan?
>>
>> Jill
>>
>>
>>
>
> Jill, you quoted him... where does it say "not any kind of breading"?
> He mentioned specific types of breading all fairly carb high...and
> pork rinds wasn't on his list; and it is low carb and an excellent
> bread crumb replacement and fairly cheap too.
>
True, but then I couldn't begin to list all the possible types of breading
one could use. He didn't mention cornflake crumbs

> If he doesn't like the idea it don't matter to me but if it never
> crossed his mind it has now. And pork rind crumbs taste good on
> buffalo wings even if they are low carb. Even non low carb people can
> enjoy them.

I suppose so! But you mentioned low carb and I don't immediately assume
everyone who doesn't want breading is doing the low carb thing. I don't
bread a lot of things and I'm not on a low carb diet

Jill

"Dave Smith" > wrote in message
...
>
> JoeSpareBedroom wrote:
>>
>>
>>
>>
>> He/she didn't use the word "breading" in the original message, so I'm not
>> sure how you managed to see it misspelled.
>
>
> True enough, but the subject line was about chicken breasts, and I just
> can't picture deep drying pieces of chicken breast without some sort of
> breading.

True it is chicken breasts in the subject line, but the first word is baked
not fried.

Robert

On Wed, 05 Dec 2007 18:30:08 GMT, "JoeSpareBedroom"
> wrote:

>"MilwaukeeConosieur" > wrote in message
.. .
>> Sorry. Meant to reply by usenet used email by accident.
>>
>>
>> On Wed, 05 Dec 2007 15:07:54 GMT, in rec.food.cooking you wrote:
>>
>>>"MilwaukeeConosieur" > wrote in message
...
>>>> So anyone got a recipe that doesn't involve potato chips, bread crumbs
>>>> or flour?
>>>>
>>>> Thanks
>>>> MC
>>>
>>>
>>>Where did you get the idea that Buffalo any-kind-of-chicken involved those
>>>ingredients?
>> Because a lot of the recipes that I found on the net did.
>>
>> Oops.
>> Just noticed that I didn't say skinless.
>>
>>
>
>
>Well, in Buffalo, this would be considered heresy! :-)
>
Probably.

Let me better describe what I'm looking for.

My doc says that I have to lose weight.
So I would like to have chicken breast 3-4 times a week for lunch.
But I don't really have any recipe which is low fat that is not bland.
( Tough task. )

Now I have two chicken dishes very similar that I've had in the past.
Our local grocery store sells these nugget-sized ( no they are not
nuggets, they are pure breast, just cut in the size of nuggets )
pieces of chicken breast with a hot sauce coating.

The other was semi-homemade. There was a hot wing mixture
( I think made by McMormick ) that I would take and put on top of
nugget sized pieces of breast and then bake.

They no longer sell the mixture. They do still sell the store cooked
breasts, but they are not there most of the time. Besides I think they
would fry them.

Neither I not my doc are low carbers. So I want something that doesn't
use butter. The mixture had molasses in it. I suspect the store baked
stuff had some syrupy sweetener ( honey, molasses, karo syrup ) in it
too. I don't think it changed the heat level, but i do think it made
the heat linger more. So that would be a plus.

What I'm basically looking for ( to sum up ), is some kind
ofsuace/glace that I coat nugget sized pieces of chicken breast.
Before ( or maybe during ) baking. This glaze should something like
honey, molasses or karo syrup, but not have any breading or butter.

hope that clears things up.

On Dec 5, 2:18 pm, MilwaukeeConnaisseur > wrote:
> On Wed, 05 Dec 2007 18:30:08 GMT, "JoeSpareBedroom"
>
>
>
>
>
> > wrote:
> >"MilwaukeeConosieur" > wrote in message
> .. .
> >> Sorry. Meant to reply by usenet used email by accident.
>
> >> On Wed, 05 Dec 2007 15:07:54 GMT, in rec.food.cooking you wrote:
>
> >>>"MilwaukeeConosieur" > wrote in message
> ...
> >>>> So anyone got a recipe that doesn't involve potato chips, bread crumbs
> >>>> or flour?
>
> >>>> Thanks
> >>>> MC
>
> >>>Where did you get the idea that Buffalo any-kind-of-chicken involved those
> >>>ingredients?
> >> Because a lot of the recipes that I found on the net did.
>
> >> Oops.
> >> Just noticed that I didn't say skinless.
>
> >Well, in Buffalo, this would be considered heresy! :-)
>
> Probably.
>
> Let me better describe what I'm looking for.
>
> My doc says that I have to lose weight.
> So I would like to have chicken breast 3-4 times a week for lunch.
> But I don't really have any recipe which is low fat that is not bland.
> ( Tough task. )
>
> Now I have two chicken dishes very similar that I've had in the past.
> Our local grocery store sells these nugget-sized ( no they are not
> nuggets, they are pure breast, just cut in the size of nuggets )
> pieces of chicken breast with a hot sauce coating.
>
> The other was semi-homemade. There was a hot wing mixture
> ( I think made by McMormick ) that I would take and put on top of
> nugget sized pieces of breast and then bake.
>
> They no longer sell the mixture. They do still sell the store cooked
> breasts, but they are not there most of the time. Besides I think they
> would fry them.
>
> Neither I not my doc are low carbers. So I want something that doesn't
> use butter. The mixture had molasses in it. I suspect the store baked
> stuff had some syrupy sweetener ( honey, molasses, karo syrup ) in it
> too. I don't think it changed the heat level, but i do think it made
> the heat linger more. So that would be a plus.
>
> What I'm basically looking for ( to sum up ), is some kind
> ofsuace/glace that I coat nugget sized pieces of chicken breast.
> Before ( or maybe during ) baking. This glaze should something like
> honey, molasses or karo syrup, but not have any breading or butter.
>
> hope that clears things up.- Hide quoted text -
>
> - Show quoted text -

Why not marinate them in Franks Hotsauce? Slice up a a few chicken
breasts and add a bottle of the hot sauce, skewer them and put on
grill... I'm sure you can bake them as well and some Jasmine Rice
mmmmmmm.....
chilichick

On Wed, 5 Dec 2007 14:52:50 -0600, "jmcquown" >
wrote:

>hahabogus wrote:
>> "jmcquown" > wrote in
>> :
>>
>>> hahabogus wrote:
>>>> Karen AKA Kajikit > wrote in
>>>> :
>>>>
>>>>> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
>>>>> > wrote:
>>>>>
>>>>>> So anyone got a recipe that doesn't involve potato chips, bread
>>>>>> crumbs or flour?
>>>>>
>>>>> Wouldn't flour-free buffalo chicken just be chicken breasts brushed
>>>>> with hot sauce?
>>>>>
>>>>
>>>> Not if breaded with crumbled pork rinds.
>>>
>>> The OP said they didn't want *any* kind of breading. Why are you
>>> assuming this is because the are a low-carber, Alan?
>>>
>>> Jill
>>>
>>>
>>>
>>
>> Jill, you quoted him... where does it say "not any kind of breading"?
>> He mentioned specific types of breading all fairly carb high...and
>> pork rinds wasn't on his list; and it is low carb and an excellent
>> bread crumb replacement and fairly cheap too.
>>
>True, but then I couldn't begin to list all the possible types of breading
>one could use. He didn't mention cornflake crumbs
>

don't forget panko, jill! mmm, panko.

your pal,
blake

blake murphy > wrote in
:

> On Wed, 5 Dec 2007 14:52:50 -0600, "jmcquown" >
> wrote:

>>>
>>True, but then I couldn't begin to list all the possible types of
>>breading one could use. He didn't mention cornflake crumbs
>>
>
> don't forget panko, jill! mmm, panko.
>
> your pal,
> blake

::chuckling::